@ARTICLE{
author={Vukic Dajana V,Degenek Jovana,Ilicic Mirela D,Bjekic Maja,Kanuric Katarina G,Pavlic Branimir M,Zekovic Zoran P,Vukic Vladimir R},
year={2026},
title={Enhancing the Quality and Stability of Fresh Cheese with Sage Through Antioxidant and Sensory Improvements},
journal={PROCESSES},
volume={14},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ilicic Mirela D,Degenek Jovana,Vukic Vladimir R,Dokic Ljubica P,Kanuric Katarina G,Popovic Rade I,Vukic Dajana V},
year={2025},
title={Transglutaminase Effects on Texture and Flow Behaviour of Fermented Milk During Storage Using Concentrated Kombucha Inoculum},
journal={PROCESSES},
volume={13},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vukic Dajana V,Loncar Biljana Lj,Pezo Lato L,Vukic Vladimir R},
year={2025},
title={Application of Predictive Modeling and Molecular Simulations to Elucidate the Mechanisms Underlying the Antimicrobial Activity of Sage (Salvia officinalis L.) Components in Fresh Cheese Production},
journal={FOODS},
volume={14},
number={13},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Degenek Jovana,Kanuric Katarina G,Ilicic Mirela D,Vukic Vladimir R,Vukic Dajana V,Mrkonjic Zivan M,Pavlic Branimir M,Zekovic Zoran P,Kocic-Tanackov Suncica D,Bulut Sandra N},
year={2025},
title={Changes in textural parameters and microstructure of kombucha fresh cheese initiated by the addition of wild thyme},
journal={MLJEKARSTVO},
volume={75},
number={1},
pages={28-40},
document_type={Article},
} 

@ARTICLE{
author={Acimovic Milica G,Stankovic-Jeremic Jovana M,Todosijevic Marina M,Cvetkovic Mirjana T,Loncar Biljana Lj,Vukic Vladimir R,Erceg Tamara D,Pezo Lato L,Zheljazkov Valtcho D},
year={2024},
title={The Influence of Weather Conditions on the Immortelle Volatile Constituents from Essential oil and Hydrosol with a Focus on Italidiones and Its Molecular Docking Anti-Inflammatory Potential},
journal={NATURAL PRODUCT COMMUNICATIONS},
volume={19},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vukic Vladimir R,Degenek Jovana,Kanuric Katarina G,Vukic Dajana V,Pavlic Branimir M,Ilicic Mirela D,Kocic-Tanackov Suncica D,Mrkonjic Zivan M,Bulut Sandra N,Zekovic Zoran P},
year={2024},
title={The Effect of Thymus serpyllum L. and Its Preparations on Reduction of L. monocytogenes and <i>S. aureus</i> in Kombucha Fresh Cheese},
journal={PROCESSES},
volume={12},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zeremski Tijana M,Sovljanski Olja Lj,Vukic Vladimir R,Loncar Biljana Lj,Rat Milica M,Perkovic-Vukcevic Natasa,Acimovic Milica G,Pezo Lato L},
year={2024},
title={Combination of Chromatographic Analysis and Chemometric Methods with Bioactivity Evaluation of the Antibacterial Properties of Helichrysum italicum Essential Oil},
journal={ANTIBIOTICS-BASEL},
volume={13},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Lazarevic Jovan,Acimovic Milica G,Djurovic-Pejcev Rada D,Loncar Biljana Lj,Vukic Vladimir R,Pezo Lato L,Roljevic-Nikolic Svetlana,Vrbnicanin Sava P,Bozic Dragana MI},
year={2024},
title={Linking weed control techniques to anti-inflammatory potential: Comparative analysis of Angelica archangelica L. root essential oil profiles},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={216},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kaya Pelin,Schaffner Reckinger Elisabeth,Manoharan Ganesh babu,Vukic Vladimir R,Kiriazis Alexandros,Ledda Mirko,Burgos Renedo Maria,Pavic Karolina,Gaigneaux Anthoula,Glaab Enrico,Abankwa Daniel Kwaku},
year={2024},
title={An Improved PDE6D Inhibitor Combines with Sildenafil To Inhibit KRAS Mutant Cancer Cell Growth},
journal={JOURNAL OF MEDICINAL CHEMISTRY},
volume={67},
number={11},
pages={8569-8584},
document_type={Article},
} 

@ARTICLE{
author={Loncar Biljana Lj,Pezo Lato L,Ilicic Mirela D,Kanuric Katarina G,Vukic Dajana V,Degenek Jovana,Vukic Vladimir R},
year={2024},
title={Modeling and Optimization of Herb-Fortified Fresh Kombucha Cheese: An Artificial Neural Network Approach for Enhancing Quality Characteristics},
journal={FOODS},
volume={13},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Degenek Jovana,Kanuric Katarina G,Ilicic Mirela D,Vukic Dajana V,Mrkonjic Zivan M,Pavlic Branimir M,Zekovic Zoran P,Vukic Vladimir R},
year={2023},
title={Fortification of fresh kombucha cheese with wild thyme (Thymus serpyllum L.) herbal dust and its influence on antioxidant activity},
journal={FOOD BIOSCIENCE},
volume={56},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Acimovic Milica G,Semerdjieva Ivanka B,Zheljazkov Valtcho D,Rat Milica M,Stankovic-Jeremic Jovana M,Loncar Biljana Lj,Vukic Vladimir R,Radovanovic Katarina D,Gavaric Neda,Pezo Lato L},
year={2023},
title={Variation in the essential oil composition and in silico analysis of anti-inflammatory potential of Balkan endemic species Achillea clypeolata Sm},
journal={BIOCHEMICAL SYSTEMATICS AND ECOLOGY},
volume={110},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Jaric Stefan S,Bajaj Aabha,Vukic Vladimir R,Gadjanski Ivana I,Abdulhalim Ibrahim,Bobrinetskiy Ivan I},
year={2023},
title={Label-Free Direct Detection of Cylindrospermopsin via Graphene-Enhanced Surface Plasmon Resonance Aptasensor},
journal={TOXINS},
volume={15},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vukic Vladimir R,Vukic Dajana V,Pavlic Branimir M,Ilicic Mirela D,Kocic-Tanackov Suncica D,Kanuric Katarina G,Bjekic Maja,Zekovic Zoran P},
year={2023},
title={Antimicrobial potential of kombucha fresh cheese with the addition of sage (Salvia officinalis L.) and its preparations},
journal={FOOD & FUNCTION},
volume={14},
number={7},
pages={3348-3356},
document_type={Article},
} 

@ARTICLE{
author={Vukic Vladimir R,Vukic Dajana V,Benedekovic Goran I,Kojic Vesna V,Popsavin Velimir J},
year={2022},
title={(-)-cleistenolide and its Analogs as New Potential Antitumor Compounds Against PC-3 Cells},
journal={PHARMACEUTICAL CHEMISTRY JOURNAL},
volume={56},
number={5},
pages={619-626},
document_type={Article},
} 

@ARTICLE{
author={Vukic Dajana V,Pavlic Branimir M,Vukic Vladimir R,Ilicic Mirela D,Kanuric Katarina G,Bjekic Maja,Zekovic Zoran P},
year={2022},
title={Antioxidative capacity of fresh kombucha cheese fortified with sage herbal dust and its preparations},
journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE},
volume={59},
number={6},
pages={2274-2283},
document_type={Article},
} 

@ARTICLE{
author={Bjekic Maja,Ilicic Mirela D,Vukic Vladimir R,Vukic Dajana V,Kanuric Katarina G,Pavlic Branimir M,Zekovic Zoran P,Popovic Ljiljana M,Torbica Aleksandra M,Tomic Jelena MI,Degenek Jovana},
year={2021},
title={Protein characterisation and antioxidant potential of fresh cheese obtained by kombucha inoculum},
journal={MLJEKARSTVO},
volume={71},
number={4},
pages={215-225},
document_type={Article},
} 

@ARTICLE{
author={Vukic Vladimir R,Ilicic Mirela D,Vukic Dajana V,Kocic-Tanackov Suncica D,Pavlic Branimir M,Bjekic Maja,Kanuric Katarina G,Degenek Jovana,Zekovic Zoran P},
year={2021},
title={The application of kombucha inoculum as an innovative starter culture in fresh cheese production},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={151},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ilicic Mirela D,Milanovic Spasenija D,Kanuric Katarina G,Vukic Vladimir R,Vukic Dajana V,Stojanovic Biljana},
year={2021},
title={Improving the texture and rheology of set and stirred kombucha fermented milk beverages by addition of transglutaminase},
journal={MLJEKARSTVO},
volume={71},
number={3},
pages={155-164},
document_type={Article},
} 

@ARTICLE{
author={Siddiqui Farid Ahmad,Vukic Vladimir R,Salminen Tiina A,Abankwa Daniel},
year={2021},
title={Elaiophylin Is a Potent Hsp90/ Cdc37 Protein Interface Inhibitor with K-Ras Nanocluster Selectivity},
journal={BIOMOLECULES},
volume={11},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Siddiqui Farid Ahmad,Parkkola Hanna,Vukic Vladimir R,Oetken-Lindholm Christina,Jaiswal Alok,Kiriazis Alexandros,Pavic Karolina,Aittokallio Tero,Salminen Tiina A,Abankwa Daniel},
year={2021},
title={Novel Small Molecule Hsp90/Cdc37 Interface Inhibitors Indirectly Target K-Ras-Signaling},
journal={CANCERS},
volume={13},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Wandi Benjamin Nji,Siitonen Vilja,Dinis Pedro,Vukic Vladimir R,Salminen Tiina A,Metsa-Ketela Mikko},
year={2020},
title={Evolution-guided engineering of non-heme iron enzymes involved in nogalamycin biosynthesis},
journal={FEBS JOURNAL},
volume={287},
number={14},
pages={2998-3011},
document_type={Article},
} 

@ARTICLE{
author={Vukic Vladimir R,Loncar Davor M,Vukic Dajana V,Jevric Lidija R,Benedekovic Goran I,Francuz Jovana M,Kojic Vesna V,Karadzic Banjac Milica Z,Popsavin Velimir J},
year={2019},
title={In vitro antitumor activity, ADME-Tox and 3D-QSAR of synthesized and selected natural styryl lactones},
journal={COMPUTATIONAL BIOLOGY AND CHEMISTRY},
volume={83},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kovacevic Strahinja Z,Karadzic Milica Z,Vukic Dajana V,Vukic Vladimir R,Podunavac-Kuzmanovic Sanja O,Jevric Lidija R,Ajdukovic Jovana J},
year={2019},
title={Toward steroidal anticancer drugs: Non-parametric and 3D-QSAR modeling of 17-picolyl and 17-picolinylidene androstanes with antiproliferative activity on breast adenocarcinoma cells},
journal={JOURNAL OF MOLECULAR GRAPHICS & MODELLING},
volume={87},
number={},
pages={240-249},
document_type={Article},
} 

@ARTICLE{
author={Kanuric Katarina G,Milanovic Spasenija D,Ikonic Bojana B,Loncar Eva S,Ilicic Mirela D,Vukic Vladimir R,Vukic Dajana V},
year={2018},
title={Kinetics of lactose fermentation in milk with kombucha starter},
journal={JOURNAL OF FOOD AND DRUG ANALYSIS},
volume={26},
number={4},
pages={1229-1234},
document_type={Article},
} 

@ARTICLE{
author={Vukic Dajana V,Vukic Vladimir R,Milanovic Spasenija D,Ilicic Mirela D,Kanuric Katarina G},
year={2018},
title={Modeling of rheological characteristics of the fermented dairy products obtained by novel and traditional starter cultures},
journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE},
volume={55},
number={6},
pages={2180-2188},
document_type={Article},
} 

@ARTICLE{
author={Vukic Vladimir R,Vukic Dajana V,Milanovic Spasenija D,Ilicic Mirela D,Kanuric Katarina G,Johnson Mark S},
year={2017},
title={In silico identification of milk antihypertensive di- and tripeptides involved in angiotensin I-converting enzyme inhibitory activity},
journal={NUTRITION RESEARCH},
volume={46},
number={},
pages={22-30},
document_type={Article},
} 

@ARTICLE{
author={Kovacevic Strahinja Z,Podunavac-Kuzmanovic Sanja O,Jevric Lidija R,Vukic Vladimir R,Savic Marina P,Djurendic Evgenija A},
year={2016},
title={Preselection of A- and B- modified D-homo lactone and D-seco androstane derivatives as potent compounds with antiproliferative activity against breast and prostate cancer cells - QSAR approach and molecular docking analysis},
journal={EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES},
volume={93},
number={},
pages={107-113},
document_type={Article},
} 

@ARTICLE{
author={Popovic Rade I,Milanovic Spasenija D,Ilicic Mirela D,Ranogajec Marjan I,Kanuric Katarina G,Vukic Vladimir R,Hrnjez Dajana V},
year={2016},
title={Nutritive characteristics and market prospects of kombucha fermented milk beverages},
journal={AGRO FOOD INDUSTRY HI-TECH},
volume={27},
number={2},
pages={48-51},
document_type={Article},
} 

@ARTICLE{
author={Svircev Zorica B,Nikolic Branislav,Vukic Vladimir R,Markovic Slobodan B,Gavrilov Milivoj B,Smalley Ian J,Obreht Igor,Vukotic Branislav M,Meriluoto Jussi},
year={2016},
title={Loess and life out of Earth?},
journal={QUATERNARY INTERNATIONAL},
volume={399},
number={},
pages={208-217},
document_type={Article},
} 

@ARTICLE{
author={Ilicic Mirela D,Milanovic Spasenija D,Kanuric Katarina G,Vukic Vladimir R,Ranogajec Marjan I,Hrnjez Dajana V,Popovic Rade I},
year={2015},
title={Nutritive and market prospects of Kombucha fermented dairy products},
journal={ANNALS OF NUTRITION AND METABOLISM},
volume={67},
number={},
pages={526-527},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Milanovic Spasenija D,Kanuric Katarina G,Ilicic Mirela D,Hrnjez Dajana V,Vukic Vladimir R,Loncar Eva S},
year={2015},
title={Protein profile and texture of fermented dairy products obtained by non-conventional starter culture},
journal={ANNALS OF NUTRITION AND METABOLISM},
volume={67},
number={},
pages={524-525},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Glusac J,Stijepic M,Djurdjevic-Milosevic Dragica M,Milanovic Spasenija D,Kanuric Katarina G,Vukic Vladimir R},
year={2015},
title={Growth and viability of Lactobacillus delbrueckii subsp bulgaricus and Streptococcus thermophilus in traditional yoghurt enriched by honey and whey protein concentrate},
journal={IRANIAN JOURNAL OF VETERINARY RESEARCH},
volume={16},
number={3},
pages={249-254},
document_type={Article},
} 

@ARTICLE{
author={Vukic Vladimir R,Hrnjez Dajana V,Milanovic Spasenija D,Llicic Mirela,Kanuric Katarina G,Petri Edward T},
year={2015},
title={Comparative Molecular Modeling and Docking Analysis of beta-galactosidase Enzymes from Commercially Important Starter Cultures Used in the Dairy Industry},
journal={FOOD BIOTECHNOLOGY},
volume={29},
number={3},
pages={248-262},
document_type={Article},
} 

@ARTICLE{
author={Vukic Vladimir R,Hrnjez Dajana V,Milanovic Spasenija D,Ilicic Mirela D,Kanuric Katarina G,Petri Edward T},
year={2014},
title={Prediction of Active Residues of beta-galactosidase from Bacteroides thetaiotaomicron},
journal={8TH INTERNATIONAL CONFERENCE ON PRACTICAL APPLICATIONS OF COMPUTATIONAL BIOLOGY & BIOINFORMATICS (PACBB 2014)},
volume={294},
number={},
pages={65-71},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Hrnjez Dajana V,Vastag Zuzana G,Milanovic Spasenija D,Vukic Vladimir R,Ilicic Mirela D,Popovic Ljiljana M,Kanuric Katarina G},
year={2014},
title={The biological activity of fermented dairy products obtained by kombucha and conventional starter cultures during storage},
journal={JOURNAL OF FUNCTIONAL FOODS},
volume={10},
number={},
pages={336-345},
document_type={Article},
} 

@ARTICLE{
author={Vukic Vladimir R,Hrnjez Dajana V,Kanuric Katarina G,Milanovic Spasenija D,Ilicic Mirela D,Torbica Aleksandra M,Tomic Jelena MI},
year={2014},
title={The Effect of Kombucha Starter Culture on the Gelation Process, Microstructure and Rheological Properties During Milk Fermentation},
journal={JOURNAL OF TEXTURE STUDIES},
volume={45},
number={4},
pages={261-273},
document_type={Article},
} 

@ARTICLE{
author={Hrnjez Dajana V,Vukic Vladimir R,Milanovic Spasenija D,Ilicic Mirela D,Kanuric Katarina G,Torbica Aleksandra M,Tomic Jelena MI},
year={2014},
title={Nutritive aspects of fermented dairy products obtained by kombucha application Protein profile in fermented dairy products},
journal={AGRO FOOD INDUSTRY HI-TECH},
volume={25},
number={2},
pages={70-73},
document_type={Article},
} 

@ARTICLE{
author={Ilicic Mirela D,Milanovic Spasenija D,Caric Marijana D,Vukic Vladimir R,Kanuric Katarina G,Ranogajec Marjan I,Hrnjez Dajana V},
year={2013},
title={The Effect of Transglutaminase on Rheology and Texture of Fermented Milk Products},
journal={JOURNAL OF TEXTURE STUDIES},
volume={44},
number={2},
pages={160-168},
document_type={Article},
} 

@ARTICLE{
author={Stijepic Milka J,Milanovic Spasenija D,Djurdjevic-Milosevic Dragica M,Djuric Mirjana S,Glusac Jovana R,Kanuric Katarina G,Vukic Vladimir R},
year={2012},
title={Effects of honey and whey protein concentrate addition on textural and sensory properties of probiotic yoghurt},
journal={MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL},
volume={67},
number={3},
pages={277-280},
document_type={Article},
} 

@ARTICLE{
author={Pejic Biljana M,Milanovic Spasenija D,Lazic Vera L,Ilicic Mirela D,Vukic Vladimir R,Kanuric Katarina G,Krkic Nevena M,Ranogajec Marjan I},
year={2012},
title={Influence of packaging conditions on the properties of milk-based kombucha beverage},
journal={MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL},
volume={67},
number={3},
pages={253-257},
document_type={Article},
} 

@ARTICLE{
author={Stijepic Milka J,Milanovic Spasenija D,Glusac Jovana R,Vukic Vladimir R,Kanuric Katarina G,Djurdjevic-Milosevic Dragica M,Ranogajec Marjan I},
year={2011},
title={Effects of selected factors on rheological and textural properties of probiotic yoghurt},
journal={MLJEKARSTVO},
volume={61},
number={1},
pages={92-101},
document_type={Article},
}