@ARTICLE{
author={Vukic Dajana V,Degenek Jovana,Ilicic Mirela D,Bjekic Maja,Kanuric Katarina G,Pavlic Branimir M,Zekovic Zoran P,Vukic Vladimir R},
year={2026},
title={Enhancing the Quality and Stability of Fresh Cheese with Sage Through Antioxidant and Sensory Improvements},
journal={PROCESSES},
volume={14},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Acimovic Milica G,Zheljazkov Valtcho D,Sovljanski Olja Lj,Tomic Ana M,Cvetkovic Mirjana T,Pezo Lato L,Loncar Biljana Lj,Vukic Dajana V,Rat Milica M,Vujisic Ljubodrag V},
year={2025},
title={Effect of distillation method on the antimicrobial potential and composition of Roman Chamomile (Chamaemelum nobile (L.) All.) essential oil and hydrolate},
journal={JOURNAL OF ESSENTIAL OIL BEARING PLANTS},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Ilicic Mirela D,Degenek Jovana,Vukic Vladimir R,Dokic Ljubica P,Kanuric Katarina G,Popovic Rade I,Vukic Dajana V},
year={2025},
title={Transglutaminase Effects on Texture and Flow Behaviour of Fermented Milk During Storage Using Concentrated Kombucha Inoculum},
journal={PROCESSES},
volume={13},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vukic Dajana V,Loncar Biljana Lj,Pezo Lato L,Vukic Vladimir R},
year={2025},
title={Application of Predictive Modeling and Molecular Simulations to Elucidate the Mechanisms Underlying the Antimicrobial Activity of Sage (Salvia officinalis L.) Components in Fresh Cheese Production},
journal={FOODS},
volume={14},
number={13},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Degenek Jovana,Kanuric Katarina G,Ilicic Mirela D,Vukic Vladimir R,Vukic Dajana V,Mrkonjic Zivan M,Pavlic Branimir M,Zekovic Zoran P,Kocic-Tanackov Suncica D,Bulut Sandra N},
year={2025},
title={Changes in textural parameters and microstructure of kombucha fresh cheese initiated by the addition of wild thyme},
journal={MLJEKARSTVO},
volume={75},
number={1},
pages={28-40},
document_type={Article},
} 

@ARTICLE{
author={Radovanovic Katarina D,Vukic Dajana V,Kladar Nebojsa V,Hitl Maja D,Gavaric Neda,Acimovic Milica G},
year={2024},
title={Chemical Analysis and Biological Potential of Cotton Lavender Ethanolic Extract (Santolina chamaecyparissus L., Asteraceae)},
journal={HORTICULTURAE},
volume={10},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vukic Vladimir R,Degenek Jovana,Kanuric Katarina G,Vukic Dajana V,Pavlic Branimir M,Ilicic Mirela D,Kocic-Tanackov Suncica D,Mrkonjic Zivan M,Bulut Sandra N,Zekovic Zoran P},
year={2024},
title={The Effect of Thymus serpyllum L. and Its Preparations on Reduction of L. monocytogenes and <i>S. aureus</i> in Kombucha Fresh Cheese},
journal={PROCESSES},
volume={12},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Loncar Biljana Lj,Pezo Lato L,Ilicic Mirela D,Kanuric Katarina G,Vukic Dajana V,Degenek Jovana,Vukic Vladimir R},
year={2024},
title={Modeling and Optimization of Herb-Fortified Fresh Kombucha Cheese: An Artificial Neural Network Approach for Enhancing Quality Characteristics},
journal={FOODS},
volume={13},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Degenek Jovana,Kanuric Katarina G,Ilicic Mirela D,Vukic Dajana V,Mrkonjic Zivan M,Pavlic Branimir M,Zekovic Zoran P,Vukic Vladimir R},
year={2023},
title={Fortification of fresh kombucha cheese with wild thyme (Thymus serpyllum L.) herbal dust and its influence on antioxidant activity},
journal={FOOD BIOSCIENCE},
volume={56},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vukic Vladimir R,Vukic Dajana V,Pavlic Branimir M,Ilicic Mirela D,Kocic-Tanackov Suncica D,Kanuric Katarina G,Bjekic Maja,Zekovic Zoran P},
year={2023},
title={Antimicrobial potential of kombucha fresh cheese with the addition of sage (Salvia officinalis L.) and its preparations},
journal={FOOD & FUNCTION},
volume={14},
number={7},
pages={3348-3356},
document_type={Article},
} 

@ARTICLE{
author={Vukic Vladimir R,Vukic Dajana V,Benedekovic Goran I,Kojic Vesna V,Popsavin Velimir J},
year={2022},
title={(-)-cleistenolide and its Analogs as New Potential Antitumor Compounds Against PC-3 Cells},
journal={PHARMACEUTICAL CHEMISTRY JOURNAL},
volume={56},
number={5},
pages={619-626},
document_type={Article},
} 

@ARTICLE{
author={Vukic Dajana V,Pavlic Branimir M,Vukic Vladimir R,Ilicic Mirela D,Kanuric Katarina G,Bjekic Maja,Zekovic Zoran P},
year={2022},
title={Antioxidative capacity of fresh kombucha cheese fortified with sage herbal dust and its preparations},
journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE},
volume={59},
number={6},
pages={2274-2283},
document_type={Article},
} 

@ARTICLE{
author={Bjekic Maja,Ilicic Mirela D,Vukic Vladimir R,Vukic Dajana V,Kanuric Katarina G,Pavlic Branimir M,Zekovic Zoran P,Popovic Ljiljana M,Torbica Aleksandra M,Tomic Jelena MI,Degenek Jovana},
year={2021},
title={Protein characterisation and antioxidant potential of fresh cheese obtained by kombucha inoculum},
journal={MLJEKARSTVO},
volume={71},
number={4},
pages={215-225},
document_type={Article},
} 

@ARTICLE{
author={Vukic Vladimir R,Ilicic Mirela D,Vukic Dajana V,Kocic-Tanackov Suncica D,Pavlic Branimir M,Bjekic Maja,Kanuric Katarina G,Degenek Jovana,Zekovic Zoran P},
year={2021},
title={The application of kombucha inoculum as an innovative starter culture in fresh cheese production},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={151},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ilicic Mirela D,Milanovic Spasenija D,Kanuric Katarina G,Vukic Vladimir R,Vukic Dajana V,Stojanovic Biljana},
year={2021},
title={Improving the texture and rheology of set and stirred kombucha fermented milk beverages by addition of transglutaminase},
journal={MLJEKARSTVO},
volume={71},
number={3},
pages={155-164},
document_type={Article},
} 

@ARTICLE{
author={Vukic Vladimir R,Loncar Davor M,Vukic Dajana V,Jevric Lidija R,Benedekovic Goran I,Francuz Jovana M,Kojic Vesna V,Karadzic Banjac Milica Z,Popsavin Velimir J},
year={2019},
title={In vitro antitumor activity, ADME-Tox and 3D-QSAR of synthesized and selected natural styryl lactones},
journal={COMPUTATIONAL BIOLOGY AND CHEMISTRY},
volume={83},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kovacevic Strahinja Z,Karadzic Milica Z,Vukic Dajana V,Vukic Vladimir R,Podunavac-Kuzmanovic Sanja O,Jevric Lidija R,Ajdukovic Jovana J},
year={2019},
title={Toward steroidal anticancer drugs: Non-parametric and 3D-QSAR modeling of 17-picolyl and 17-picolinylidene androstanes with antiproliferative activity on breast adenocarcinoma cells},
journal={JOURNAL OF MOLECULAR GRAPHICS & MODELLING},
volume={87},
number={},
pages={240-249},
document_type={Article},
} 

@ARTICLE{
author={Kanuric Katarina G,Milanovic Spasenija D,Ikonic Bojana B,Loncar Eva S,Ilicic Mirela D,Vukic Vladimir R,Vukic Dajana V},
year={2018},
title={Kinetics of lactose fermentation in milk with kombucha starter},
journal={JOURNAL OF FOOD AND DRUG ANALYSIS},
volume={26},
number={4},
pages={1229-1234},
document_type={Article},
} 

@ARTICLE{
author={Vukic Dajana V,Vukic Vladimir R,Milanovic Spasenija D,Ilicic Mirela D,Kanuric Katarina G},
year={2018},
title={Modeling of rheological characteristics of the fermented dairy products obtained by novel and traditional starter cultures},
journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE},
volume={55},
number={6},
pages={2180-2188},
document_type={Article},
} 

@ARTICLE{
author={Vukic Vladimir R,Vukic Dajana V,Milanovic Spasenija D,Ilicic Mirela D,Kanuric Katarina G,Johnson Mark S},
year={2017},
title={In silico identification of milk antihypertensive di- and tripeptides involved in angiotensin I-converting enzyme inhibitory activity},
journal={NUTRITION RESEARCH},
volume={46},
number={},
pages={22-30},
document_type={Article},
}