@ARTICLE{
author={Markovic Milica N,Markov Sinisa L,Grujic Olgica S,Mojovic Ljiljana V,Kocic-Tanackov Suncica D,Vukasinovic Maja S,Pejin Jelena D},
year={2014},
title={Microwave as a pre-treatment of triticale for bioethanol fermentation and utilization of the stillage for lactic acid fermentation},
journal={BIOCHEMICAL ENGINEERING JOURNAL},
volume={85},
number={},
pages={132-138},
document_type={Article},
} 

@ARTICLE{
author={Markovic Milica N,Markov Sinisa L,Pejin Dusanka J,Mojovic Ljiljana V,Vukasinovic Maja S,Pejin Jelena D,Jokovic Natasa M},
year={2011},
title={The Possibility of Lactic Acid Fermentation in the Triticale Stillage},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={17},
number={2},
pages={153-162},
document_type={Article},
} 

@ARTICLE{
author={Jokovic Natasa M,Vukasinovic Maja S,Veljovic Katarina B,Tolinacki Maja S,Topisirovic Ljubisa M},
year={2011},
title={Characterization of Non-starter Lactic Acid Bacteria in Traditionally Produced Home-made Radan Cheese During Ripening},
journal={ARCHIVES OF BIOLOGICAL SCIENCES},
volume={63},
number={1},
pages={1-10},
document_type={Article},
} 

@ARTICLE{
author={Mojovic Ljiljana V,Rakin Marica B,Vukasinovic Maja S,Nikolic Svetlana B,Pejin Jelena D,Pejin Dusanka J},
year={2010},
title={Production of Bioethanol by Simultaneous Saccharification and Fermentation of Corn Meal by Immobilized Yeast},
journal={PRES 2010: 13TH INTERNATIONAL CONFERENCE ON PROCESS INTEGRATION, MODELLING AND OPTIMISATION FOR ENERGY SAVING AND POLLUTION REDUCTION},
volume={21},
number={},
pages={1333-1338},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Nikolic Svetlana B,Mojovic Ljiljana V,Pejin Dusanka J,Rakin Marica B,Vukasinovic Maja S},
year={2010},
title={Production of bioethanol from corn meal hydrolyzates by free and immobilized cells of Saccharomyces cerevisiae var. ellipsoideus},
journal={BIOMASS & BIOENERGY},
volume={34},
number={10},
pages={1449-1456},
document_type={Article},
} 

@ARTICLE{
author={Mojovic Ljiljana V,Pejin Dusanka J,Grujic Olgica S,Markov Sinisa L,Pejin Jelena D,Rakin Marica B,Vukasinovic Maja S,Nikolic Svetlana B,Savic Dragisa S},
year={2009},
title={Progress In The Production Of Methanol On Starch-based Feedstocks},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={15},
number={4},
pages={211-226},
document_type={Article},
} 

@ARTICLE{
author={Rakin Marica B,Mojovic Ljiljana V,Nikolic Svetlana B,Vukasinovic Maja S,Nedovic Viktor A},
year={2009},
title={Bioethanol production by immobilized Sacharomyces cerevisiae var. ellipsoideus cells},
journal={AFRICAN JOURNAL OF BIOTECHNOLOGY},
volume={8},
number={3},
pages={464-471},
document_type={Article},
} 

@ARTICLE{
author={Veljovic Katarina B,Terzic-Vidojevic Amarela I,Vukasinovic Maja S,Strahinic Ivana D,Begovic Jelena M,Lozo Jelena M,Ostojic Mihailo,Topisirovic Ljubisa M},
year={2007},
title={Preliminary characterization of lactic acid bacteria isolated from Zlatar cheese},
journal={JOURNAL OF APPLIED MICROBIOLOGY},
volume={103},
number={6},
pages={2142-2152},
document_type={Article},
} 

@ARTICLE{
author={Terzic-Vidojevic Amarela I,Vukasinovic Maja S,Veljovic Katarina B,Ostojic Mihailo,Topisirovic Ljubisa M},
year={2007},
title={Characterization of microflora in homemade semi-hard white Zlatar cheese},
journal={INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
volume={114},
number={1},
pages={36-42},
document_type={Article},
} 

@ARTICLE{
author={Rakin Marica B,Vukasinovic Maja S,Siler-Marinkovic Slavica S,Maksimovic M},
year={2007},
title={Contribution of lactic acid fermentation to improved nutritive quality vegetable juices enriched with brewer's yeast autolysate},
journal={FOOD CHEMISTRY},
volume={100},
number={2},
pages={599-602},
document_type={Article},
} 

@ARTICLE{
author={Mojovic Ljiljana V,Nikolic Svetlana B,Rakin Marica B,Vukasinovic Maja S},
year={2006},
title={Production of bioethanol from corn meal hydrolyzates},
journal={FUEL},
volume={85},
number={12-13},
pages={1750-1755},
document_type={Article},
} 

@ARTICLE{
author={Bezbradica Dejan I,Tomovic JM,Vukasinovic Maja S,Siler-Marinkovic Slavica S,Ristic Momcilo M},
year={2005},
title={Composition and antimicrobial activity of essential oil of Satureja montana L. collected in Serbia and Montenegro},
journal={JOURNAL OF ESSENTIAL OIL RESEARCH},
volume={17},
number={4},
pages={462-465},
document_type={Article},
} 

@ARTICLE{
author={Lozo Jelena M,Vukasinovic Maja S,Strahinic Ivana D,Topisirovic Ljubisa M},
year={2004},
title={Characterization and antimicrobial activity of bacteriocin 217 produced by natural isolate Lactobacillus paracasei subsp paracasei BGBUK2-16},
journal={JOURNAL OF FOOD PROTECTION},
volume={67},
number={12},
pages={2727-2734},
document_type={Article},
} 

@ARTICLE{
author={Rakin Marica B,Baras Josip K,Vukasinovic Maja S,Maksimovic Milan},
year={2004},
title={The examination of parameters for lactic acid fermentation and nutritive value of fermented juice of beetroot, carrot and brewer's yeast autolysate},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={69},
number={8-9},
pages={625-634},
document_type={Article},
} 

@ARTICLE{
author={Rakin Marica B,Baras Josip K,Vukasinovic Maja S},
year={2004},
title={The influence of brewer's yeast autolysate and lactic acid bacteria on the production of a functional food additive based on beetroot juice fermentation},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={42},
number={2},
pages={109-113},
document_type={Article},
} 

@ARTICLE{
author={Vukasinovic Maja S,Fira Djordje A,Topisirovic Ljubisa M},
year={2001},
title={Characteristics of natural isolates of lactic acid bacteria selected for construction of starter cultures for semi-hard cheese of the Trapist type},
journal={ACTA VETERINARIA-BEOGRAD},
volume={51},
number={1},
pages={53-65},
document_type={Article},
}