@ARTICLE{
author={Tomic Damjana,Maric Aleksandar Z,Dragojlovic Danka,Djermanovic Branislava,Vujetic Jelena,Saric Bojana M,Sedlar Tea},
year={2026},
title={Winery By-Products as Sustainable Sources of Proteins and Bioactive Peptides: Characterisation, Extraction and Potential Applications Under the EU Regulatory Framework},
journal={AGRICULTURE-BASEL},
volume={16},
number={9},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Djermanovc Branislava,Vujetic Jelena,Sedlar Tea,Dragojlovic Danka,Popovic Ljiljana M,Kojic Predrag S,Jovanov Pavle T,Saric Bojana M},
year={2025},
title={Optimization of Protein Extraction from Rapeseed Oil Cake by Dephenolization Process for Scale-Up Application Using Artificial Neural Networks},
journal={FOODS},
volume={14},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vujetic Jelena,Fraj Jadranka L,Milinkovic-Budinicic Jelena R,Popovic Senka Z,Djordjevic Tatjana R,Stolic Zuzana,Popovic Ljiljana M},
year={2024},
title={Plum protein isolate-caffeic acid conjugate as bioactive emulsifier: functional properties and bioavailability},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Pintac-Sarac Diandra D,Tremmel Martina,Vujetic Jelena,Torovic Ljilja D,Orcic Dejan Z,Popovic Ljiljana M,Mimica-Dukic Neda M,Lesjak Marija M},
year={2024},
title={How do in vitro digestion and cell metabolism affect the biological activity and phenolic profile of grape juice and wine},
journal={FOOD CHEMISTRY},
volume={449},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Milasinovic-Seremesic Marija S,Duragic Olivera M,Pezo Lato L,Srdic Jelena Z,Vujetic Jelena},
year={2024},
title={Model prediction of ruminal dry matter digestibility of serbian maize genotypes},
journal={MAYDICA},
volume={67},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kokic Bojana M,Rakita Sladjana M,Vujetic Jelena},
year={2024},
title={Impact of Using Oilseed Industry Byproducts Rich in Linoleic and Alpha-Linolenic Acid in Ruminant Nutrition on Milk Production and Milk Fatty Acid Profile},
journal={ANIMALS},
volume={14},
number={4},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Gavaric Aleksandra,Vladic Jelena Z,Vujetic Jelena,Radnovic Dragan V,Volaric Ana,Zivkovic Jelena C,Savikin Katarina P,Vidovic Senka S},
year={2022},
title={The Application of Ultrasonic Waves and Microwaves to Improve Antihyperglycaemic and Antimicrobial Activities of Marrubium vulgare Extracts},
journal={ANTIBIOTICS-BASEL},
volume={11},
number={11},
pages={-},
document_type={Article},
}