@ARTICLE{
author={Paunic Maja B,Tesanovic Dragan V,Vujasinovic Vesna B,Lazarevic Jasmina,Gagic-Jarakovic Snjezana M,Ciric Milos Lj,Vulic Gordana,Aleksic Sreto},
year={2025},
title={Farmers' Attitudes Towards the Diversification of Agricultural Sustainable Production in Tourism in Vojvodina Province (Republic of Serbia)},
journal={AGRICULTURE-BASEL},
volume={15},
number={17},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Paunic Maja B,Kalenjuk-Pivarski Bojana M,Tesanovic Dragan V,Ivanovic Velibor,Vujasinovic Vesna B,Gagic-Jarakovic Snjezana M,Vulic Gordana,Ciric Milos Lj},
year={2025},
title={Intersectoral Linking of Agriculture, Hospitality, and Tourism-A Model for Implementation in AP Vojvodina (Republic of Serbia)},
journal={AGRICULTURE-BASEL},
volume={15},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Torbica Aleksandra M,Filipcev Bojana V,Vujasinovic Vesna B,Miljic Uros D,Radivojevic Goran,Miljic Milorad,Radosavljevic Milos S},
year={2025},
title={Biotechnological Tools for the Production of Low-FODMAP Wholegrain Wheat and Rye Cookies and Crackers},
journal={FOODS},
volume={14},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Torbica Aleksandra M,Vujasinovic Vesna B,Miljic Uros D,Radivojevic Goran,Filipcev Bojana V,Miljic Milorad,Radosavljevic Milos S},
year={2025},
title={Successful Strategy in Creating Low-FODMAP Wholegrain Bread-Simple and Global},
journal={FOODS},
volume={14},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kalenjuk-Pivarski Bojana M,Tesanovic Dragan V,Smugovic Stefan,Ivanovic Velibor,Paunic Maja B,Vukovic-Vojnovic Dragana B,Vujasinovic Vesna B,Gagic-Jarakovic Snjezana M},
year={2024},
title={Gastronomy as a Predictor of Tourism Development-Defining Food-Related Factors from the Perspective of Hospitality and Tourism Employees in Srem (AP Vojvodina, R. Serbia)},
journal={SUSTAINABILITY},
volume={16},
number={24},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Belovic Miona M,Torbica Aleksandra M,Vujasinovic Vesna B,Radivojevic Goran,Perovic Lidija,Bokic Jelena},
year={2024},
title={Technological properties, shelf life and consumers' acceptance of high-fibre cookies prepared with juice processing by-products},
journal={FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Torbica Aleksandra M,Vujasinovic Vesna B,Radosavljevic Milos S,Radivojevic Goran,Milovanovic Ilija Z},
year={2023},
title={FODMAPs-Unknowns for Consumers: First Survey in Serbia},
journal={NUTRIENTS},
volume={15},
number={21},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kalenjuk-Pivarski Bojana M,Grubor Biljana,Banjac Maja B,Djercan Bojan,Tesanovic Dragan V,Smugovic Stefan,Radivojevic Goran,Ivanovic Velibor,Vujasinovic Vesna B,Stosic Tamara},
year={2023},
title={The Sustainability of Gastronomic Heritage and Its Significance for Regional Tourism Development},
journal={HERITAGE},
volume={6},
number={4},
pages={3402-3417},
document_type={Article},
} 

@ARTICLE{
author={Ciric Ivana,Tesanovic Dragan V,Vujasinovic Vesna B,Ciric Milos Lj},
year={2022},
title={The Impact of Food and Wine Harmonization on the Experience and Future Intentions of the Guest},
journal={EKONOMIKA POLJOPRIVREDA-ECONOMICS OF AGRICULTURE},
volume={69},
number={2},
pages={331-347},
document_type={Article},
} 

@ARTICLE{
author={Vujasinovic Vesna B,Bjelica Milos M,Corbo Selma C,Dimic Sanja B,Rabrenovic Biljana B},
year={2021},
title={Characterization of the chemical and nutritive quality of cold-pressed grape seed oils produced in the Republic of Serbia from different red and white grape varieties},
journal={GRASAS Y ACEITES},
volume={72},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vujasinovic Vesna B,Rabrenovic Biljana B,Esalami Seddiq MA,Dimic Sanja B,Pezo Lato L},
year={2020},
title={phenolic composition of virgin olive oil from the olive cultivar Roghiani produced in Libya},
journal={RIVISTA ITALIANA DELLE SOSTANZE GRASSE},
volume={97},
number={2},
pages={25-35},
document_type={Article},
} 

@ARTICLE{
author={Pastor Kristian A,Vujasinovic Vesna B,Marjanovic-Jeromela Ana M,Vujic Djura N,Jovanovic Djordje,Acanski Marijana M},
year={2019},
title={Gas chromatography-mass spectrometry system applied to determine botanical origin of various types of edible vegetable oils},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={84},
number={9},
pages={1017-1025},
document_type={Article},
} 

@ARTICLE{
author={Bjelica Milos M,Vujasinovic Vesna B,Rabrenovic Biljana B,Dimic Sanja B},
year={2019},
title={Some Chemical Characteristics and Oxidative Stability of Cold Pressed Grape Seed Oils Obtained from Different Winery Waste},
journal={EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY},
volume={121},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Dimic Etelka B,Premovic Tamara Dj,Radocaj Olga,Vujasinovic Vesna B,Takaci Aleksandar A},
year={2018},
title={Influence of seed quality and storage time on the characteristics of cold-pressed sunflower oil: impact on bioactive compounds and colour},
journal={RIVISTA ITALIANA DELLE SOSTANZE GRASSE},
volume={95},
number={1},
pages={23-36},
document_type={Article},
} 

@ARTICLE{
author={Radocaj Olga,Dimic Etelka B,Diosady Levente L,Vujasinovic Vesna B},
year={2017},
title={Use of hull-less pumpkin (Cucurbita pepo L.) seed oil press-cake in gluten-free cookies: Nutritional and mineral profile},
journal={AGRO FOOD INDUSTRY HI-TECH},
volume={28},
number={2},
pages={63-66},
document_type={Article},
} 

@ARTICLE{
author={Rabrenovic Biljana B,Vujasinovic Vesna B,Novakovic Miroslav M,Corbo Selma C,Basic Zorica N},
year={2016},
title={Comparative Review of the Nutritional Value of Cold-Pressed Pumpkin (Cucurbita pepo L.) Seed Oil of Different Origins},
journal={HEMIJSKA INDUSTRIJA},
volume={70},
number={1},
pages={59-65},
document_type={Article},
} 

@ARTICLE{
author={Dimic Etelka B,Premovic Tamara Dj,Takaci Aleksandar A,Vujasinovic Vesna B,Radocaj Olgica F,Dimic Sanja B},
year={2015},
title={Effect of Seed Quality on Oxidative Stability of Cold-Pressed Sunflower Oil},
journal={HEMIJSKA INDUSTRIJA},
volume={69},
number={2},
pages={175-184},
document_type={Article},
} 

@ARTICLE{
author={Radocaj Olga,Vujasinovic Vesna B,Dimic Etelka B,Basic Zorica N},
year={2014},
title={Blackberry (Rubus fruticosus L.) and raspberry (Rubus idaeus L.) seed oils extracted from dried press pomace after longterm frozen storage of berries can be used as functional food ingredients},
journal={EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY},
volume={116},
number={8},
pages={1015-1024},
document_type={Article},
} 

@ARTICLE{
author={Popov-Raljic Jovanka V,Lalicic-Petronijevic Jovanka G,Dimic Etelka B,Popov Vladimir S,Vujasinovic Vesna B,Blesic Ivana V,Portic Milijanko J},
year={2013},
title={Change of sensory characteristics and some quality parameters of mixed milk and cocoa spreads during storage up to 180 days},
journal={HEMIJSKA INDUSTRIJA},
volume={67},
number={5},
pages={781-793},
document_type={Article},
} 

@ARTICLE{
author={Radocaj Olga,Dimic Etelka B,Vujasinovic Vesna B},
year={2012},
title={Development of a Hull-Less Pumpkin (Cucurbita pepo L.) Seed Oil Press-Cake Spread},
journal={JOURNAL OF FOOD SCIENCE},
volume={77},
number={9},
pages={C1011-C1017},
document_type={Article},
} 

@ARTICLE{
author={Vujasinovic Vesna B,Radocaj Olga,Dimic Etelka B},
year={2012},
title={Optimization of Hull-Less Pumpkin Seed Roasting Conditions Using Response Surface Methodology},
journal={JOURNAL OF FOOD SCIENCE},
volume={77},
number={5},
pages={C532-C538},
document_type={Article},
} 

@ARTICLE{
author={Vujasinovic Vesna B,Djilas Sonja M,Dimic Etelka B,Basic Zorica N,Radocaj Olga},
year={2012},
title={The effect of roasting on the chemical composition and oxidative stability of pumpkin oil},
journal={EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY},
volume={114},
number={5},
pages={568-574},
document_type={Article},
} 

@ARTICLE{
author={Radocaj Olga,Dimic Etelka B,Diosady Levente L,Vujasinovic Vesna B},
year={2011},
title={Optimizing the Texture Attributes of a Fat-Based Spread Using Instrumental Measurements},
journal={JOURNAL OF TEXTURE STUDIES},
volume={42},
number={5},
pages={394-403},
document_type={Article},
} 

@ARTICLE{
author={Vujasinovic Vesna B,Djilas Sonja M,Dimic Etelka B,Romanic Ranko S,Takaci Aleksandar A},
year={2010},
title={Shelf Life of Cold-Pressed Pumpkin (Cucurbita pepo L.) Seed Oil Obtained with a Screw Press},
journal={JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY},
volume={87},
number={12},
pages={1497-1505},
document_type={Article},
} 

@ARTICLE{
author={Romanic Ranko S,Dimic Etelka B,Lazic Vera L,Vujasinovic Vesna B},
year={2009},
title={Oxidative Stability And Tocopherol Content Of Refined Sunflower Oil During Long-term Storage In Different Commercial Packagings},
journal={ACTA ALIMENTARIA},
volume={38},
number={3},
pages={319-327},
document_type={Article},
} 

@ARTICLE{
author={Dimic Etelka B,Romanic Ranko S,Vujasinovic Vesna B},
year={2009},
title={Essential fatty acids, nutritive value and oxidative stability of cold pressed hempseed (cannabis sativa l.) oil from different varieties},
journal={ACTA ALIMENTARIA},
volume={38},
number={2},
pages={229-236},
document_type={Article},
}