@ARTICLE{
author={Latinovic Jelena,Tomovic Vladimir M,Pezo Lato L,Popovic Senka Z,Hromis Nevena M,Kocic-Tanackov Suncica D,Martinovic Aleksandra,Vujadinovic Dragan,Djordjevic Vesna Z},
year={2026},
title={The Effect of Addition of Different Amounts of Chitosan Powder to the Batter and Chitosan Coating of Tea Sausage (Dry-Fermented Sausage) on the Physico-Chemical, Sensory and Microbiological Quality},
journal={FOODS},
volume={15},
number={17},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mrkajic Danica,Kecojevic Isidora,Tomovic Vladimir M,Bajic Biljana,Lazovic Milana M,Joksimovic Ana,Martinovic Aleksandra,Vujadinovic Dragan,Terzic Milena,Djordjevic Vesna Z},
year={2026},
title={Assessment of Pesticide Residue Content in Fresh Plant-Based Products Available on the Serbian Market Using the QuEChERS Method Combined with LC-MS/MS and GC-MS/MS},
journal={FOODS},
volume={15},
number={12},
pages={-},
document_type={Article},
}