@ARTICLE{
author={Vucurovic Vesna M,Katanski Aleksandra,Vucurovic Damjan G,Bajic Bojana Z,Dodic Sinisa N},
year={2025},
title={Simultaneous Saccharification and Fermentation of Wheat Starch for Bioethanol Production},
journal={FERMENTATION-BASEL},
volume={11},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Katanski Aleksandra,Vucurovic Vesna M,Vucurovic Damjan G,Bajic Bojana Z,Saranovic Zana,Seres Zita I,Dodic Sinisa N},
year={2024},
title={Bioethanol Production from A-Starch Milk and B-Starch Milk as Intermediates of Industrial Wet-Milling Wheat Processing},
journal={FERMENTATION-BASEL},
volume={10},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vucurovic Vesna M,Radovanovic Vesna B,Filipovic Jelena S,Filipovic Vladimir S,Kosutic Milenko B,Novkovic Nebojsa D,Radojevic Vuk V},
year={2022},
title={Influence of Yeast Extract Enrichment on Fermentative Activity of Saccharomyces Cerevisiae and Technological Properties of Spelt Bread},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={28},
number={1},
pages={57-66},
document_type={Article},
} 

@ARTICLE{
author={Vucurovic Damjan G,Bajic Bojana Z,Vucurovic Vesna M,Jevtic-Mucibabic Rada C,Dodic Sinisa N},
year={2022},
title={Bioethanol Production from Spent Sugar Beet Pulp-Process Modeling and Cost Analysis},
journal={FERMENTATION-BASEL},
volume={8},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Puskas Vladimir S,Miljic Uros D,Vucurovic Vesna M},
year={2021},
title={The Impact of Enological Products for Tartaric Stabilization on Wine Filterability},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={27},
number={4},
pages={355-362},
document_type={Article},
} 

@ARTICLE{
author={Filipovic Vladimir S,Filipovic Jelena S,Vucurovic Vesna M,Radovanovic Vesna,Kosutic Milenko B,Novkovic Nebojsa D,Vukelic Natasa},
year={2020},
title={The effect of yeast extract addition on bread quality parameters},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={85},
number={6},
pages={737-750},
document_type={Article},
} 

@ARTICLE{
author={Puskas Vladimir S,Miljic Uros D,Djuran Jovana J,Vucurovic Vesna M},
year={2020},
title={The aptitude of commercial yeast strains for lowering the ethanol content of wine},
journal={FOOD SCIENCE & NUTRITION},
volume={8},
number={3},
pages={1489-1498},
document_type={Article},
} 

@ARTICLE{
author={Vucurovic Vesna M,Puskas Vladimir S,Miljic Uros D},
year={2019},
title={Bioethanol production from sugar beet molasses and thick juice by free and immobilised Saccharomyces cerevisiae},
journal={JOURNAL OF THE INSTITUTE OF BREWING},
volume={125},
number={1},
pages={134-142},
document_type={Article},
} 

@ARTICLE{
author={Miljic Uros D,Puskas Vladimir S,Vucurovic Vesna M,Muzalevski Ana},
year={2017},
title={Fermentation Characteristics and Aromatic Profile of Plum Wines Produced with Indigenous Microbiota and Pure Cultures of Selected Yeast},
journal={JOURNAL OF FOOD SCIENCE},
volume={82},
number={6},
pages={1443-1450},
document_type={Article},
} 

@ARTICLE{
author={Miljic Uros D,Puskas Vladimir S,Vucurovic Vesna M},
year={2016},
title={Investigation of technological approaches for reduction of methanol formation in plum wines},
journal={JOURNAL OF THE INSTITUTE OF BREWING},
volume={122},
number={4},
pages={635-643},
document_type={Article},
} 

@ARTICLE{
author={Vucurovic Vesna M,Razmovski Radojka N,Miljic Uros D,Puskas Vladimir S},
year={2014},
title={Removal of cationic and anionic azo dyes from aqueous solutions by adsorption on maize stem tissue},
journal={JOURNAL OF THE TAIWAN INSTITUTE OF CHEMICAL ENGINEERS},
volume={45},
number={4},
pages={1700-1708},
document_type={Article},
} 

@ARTICLE{
author={Miljic Uros D,Puskas Vladimir S,Vucurovic Vesna M,Razmovski Radojka N},
year={2014},
title={Acceptability of wine produced with an increased content of grape seeds and stems as a functional food},
journal={JOURNAL OF THE INSTITUTE OF BREWING},
volume={120},
number={2},
pages={149-154},
document_type={Article},
} 

@ARTICLE{
author={Razmovski Radojka N,Vucurovic Vesna M},
year={2013},
title={Alcoholic fermentation by yeast immobilized on maize stem disks filled with Ca-alginate},
journal={ROMANIAN BIOTECHNOLOGICAL LETTERS},
volume={18},
number={6},
pages={8873-8882},
document_type={Article},
} 

@ARTICLE{
author={Vucurovic Vesna M,Razmovski Radojka N},
year={2012},
title={Sugar beet pulp as support for Saccharomyces cerivisiae immobilization in bioethanol production},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={39},
number={},
pages={128-134},
document_type={Article},
} 

@ARTICLE{
author={Vucurovic Vesna M,Razmovski Radojka N,Tekic Miodrag N},
year={2012},
title={Methylene blue (cationic dye) adsorption onto sugar beet pulp: Equilibrium isotherm and kinetic studies},
journal={JOURNAL OF THE TAIWAN INSTITUTE OF CHEMICAL ENGINEERS},
volume={43},
number={1},
pages={108-111},
document_type={Article},
} 

@ARTICLE{
author={Razmovski Radojka N,Vucurovic Vesna M},
year={2012},
title={Bioethanol production from sugar beet molasses and thick juice using Saccharomyces cerevisiae immobilized on maize stem ground tissue},
journal={FUEL},
volume={92},
number={1},
pages={1-8},
document_type={Article},
} 

@ARTICLE{
author={Razmovski Radojka N,Sciban Marina B,Vucurovic Vesna M},
year={2011},
title={Bioethanol production from Jerusalem artichoke by acid hydrolysis},
journal={ROMANIAN BIOTECHNOLOGICAL LETTERS},
volume={16},
number={5},
pages={6497-6503},
document_type={Article},
} 

@ARTICLE{
author={Razmovski Radojka N,Vucurovic Vesna M},
year={2011},
title={Ethanol production from sugar beet molasses by S. cerevisiae entrapped in an alginate-maize stem ground tissue matrix},
journal={ENZYME AND MICROBIAL TECHNOLOGY},
volume={48},
number={4-5},
pages={378-385},
document_type={Article},
} 

@ARTICLE{
author={Pejin Dusanka J,Mojovic Ljiljana V,Vucurovic Vesna M,Pejin Jelena D,Dencic Srbislav,Rakin Marica B},
year={2009},
title={Fermentation of wheat and triticale hydrolysates: A comparative study},
journal={FUEL},
volume={88},
number={9},
pages={1625-1628},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Svetlana B,Mojovic Ljiljana V,Pejin Dusanka J,Rakin Marica B,Vucurovic Vesna M},
year={2009},
title={Improvement of Ethanol Fermentation of Corn Semolina Hydrolyzates with Immobilized Yeast by Medium Supplementation},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={47},
number={1},
pages={83-89},
document_type={Article},
} 

@ARTICLE{
author={Vucurovic Vesna M,Razmovski Radojka N,Rebic Mario},
year={2008},
title={A Corn Stem As Biomaterial For Saccharomyces Cerevisiae Cells Immobilization For The Ethanol Production},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={14},
number={4},
pages={235-238},
document_type={Article},
}