@ARTICLE{
author={Barac Nevena,Rabrenovic Biljana B,Kostic Aleksandar Z,Vucic Tanja R,Sredovic-Ignjatovic Ivana D,Barac Miroljub B},
year={2025},
title={Comparative impact of steaming and dry heat on functional components of soy hulls},
journal={INTERNATIONAL FOOD RESEARCH JOURNAL},
volume={32},
number={3},
pages={861-872},
document_type={Article},
} 

@ARTICLE{
author={Barac Miroljub B,Vucic Tanja R,Barac Nevena,Sredovic-Ignjatovic Ivana D,Hasanbasic Nermina,Dizdarevic Tarik,Miljanic Radivoje,Martinovic Aleksandra,Saric Zlatan},
year={2024},
title={Quality and healthy aspects of Lider cheese at different stages of ripening},
journal={MLJEKARSTVO},
volume={74},
number={3},
pages={195-207},
document_type={Article},
} 

@ARTICLE{
author={Barac Miroljub B,Vucic Tanja R,Spirovic-Trifunovic Bojana D,Barac Nevena,Smiljanic Milenko},
year={2022},
title={Protein and fatty acid profiles of Kajmak ripened at two different temperatures},
journal={FOOD SCIENCE AND TECHNOLOGY},
volume={42},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Barac Miroljub B,Saric Zlatan,Vucic Tanja R,Sredovic-Ignjatovic Ivana D,Milincic Danijel D,Spirovic-Trifunovic Bojana D,Smiljanic Milenko},
year={2021},
title={Effect of Ripening in Brine and in a Vacuum on Protein, Fatty Acid and Mineral Profiles, and Antioxidant Potential of Reduced-Fat White Cheese},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={59},
number={1},
pages={44-55},
document_type={Article},
} 

@ARTICLE{
author={Vucic Tanja R,Milincic Danijel D,Zilic Sladjana M,Ignjatovic-Sredovic Ivana,Saric Zlatan,Ecim-Djuric Olivera R,Kostic Aleksandar Z,Barac Miroljub B},
year={2020},
title={The effect of in vitro digestion on antioxidant properties of water-soluble and insoluble protein fractions of traditional Serbian white- brined cheeses},
journal={MLJEKARSTVO},
volume={70},
number={4},
pages={253-265},
document_type={Article},
} 

@ARTICLE{
author={Barac Miroljub B,Pesic Mirjana B,Zilic Sladjana M,Smiljanic Milenko,Sredovic-Ignjatovic Ivana D,Vucic Tanja R,Kostic Aleksandar Z,Milincic Danijel D},
year={2019},
title={The Influence of Milk Type on the Proteolysis and Antioxidant Capacity of White-Brined Cheese Manufactured from High-Heat-Treated Milk Pretreated with Chymosin},
journal={FOODS},
volume={8},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Barac Miroljub B,Vucic Tanja R,Zilic Sladjana M,Pesic Mirjana B,Sokovic Marina D,Petrovic Jovana D,Kostic Aleksandar Z,Sredovic-Ignjatovic Ivana D,Milincic Danijel D},
year={2019},
title={The Effect of In Vitro Digestion on Antioxidant, ACE-Inhibitory and Antimicrobial Potentials of Traditional Serbian White-Brined Cheeses},
journal={FOODS},
volume={8},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Barac Miroljub B,Kresovic Mirjana M,Spirovic-Trifunovic Bojana D,Pesic Mirjana B,Vucic Tanja R,Kostic Aleksandar Z,Despotovic Sasa M},
year={2018},
title={Fatty acid profiles and mineral content of Serbian traditional white brined cheeses},
journal={MLJEKARSTVO},
volume={68},
number={1},
pages={37-45},
document_type={Article},
} 

@ARTICLE{
author={Barac Miroljub B,Pesic Mirjana B,Vucic Tanja R,Vasic Milena,Smiljanic Milenko},
year={2017},
title={White cheeses as a potential source of bioactive peptides},
journal={MLJEKARSTVO},
volume={67},
number={1},
pages={3-16},
document_type={Review},
} 

@ARTICLE{
author={Barac Miroljub B,Smiljanic Milenko,Zilic Sladjana M,Pesic Mirjana B,Stanojevic Sladjana P,Vasic Milena,Vucic Tanja R},
year={2016},
title={Protein profiles and total antioxidant capacity of water soluble and insoluble protein fractions of white cow cheese at different stage of ripening},
journal={MLJEKARSTVO},
volume={66},
number={3},
pages={187-197},
document_type={Article},
} 

@ARTICLE{
author={Miloradovic Zorana N,Macej Ognjen D,Kljajevic Nemanja V,Jovanovic Snezana T,Vucic Tanja R,Zdravkovic Igor R},
year={2016},
title={The effect of heat treatment of caprine milk on the composition of cheese whey},
journal={INTERNATIONAL DAIRY JOURNAL},
volume={58},
number={},
pages={39-42},
document_type={Article; Proceedings Paper},
} 

@ARTICLE{
author={Kljajevic Nemanja V,Jovanovic Snezana T,Miloradovic Zorana N,Macej Ognjen D,Vucic Tanja R,Zdravkovic Igor R},
year={2016},
title={Influence of the frozen storage period on the coagulation properties of caprine milk},
journal={INTERNATIONAL DAIRY JOURNAL},
volume={58},
number={},
pages={36-38},
document_type={Article; Proceedings Paper},
} 

@ARTICLE{
author={Barac Miroljub B,Pesic Mirjana B,Zilic Sladjana M,Smiljanic Milenko,Stanojevic Sladjana P,Vasic Milena,Despotovic Sasa M,Vucic Tanja R,Kostic Aleksandar Z},
year={2016},
title={Protein profiles and total antioxidant capacity of water-soluble and water-insoluble fractions of white brined goat cheese at different stages of ripening},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={51},
number={5},
pages={1140-1149},
document_type={Article},
} 

@ARTICLE{
author={Miloradovic Zorana N,Kljajevic Nemanja V,Jovanovic Snezana T,Vucic Tanja R,Macej Ognjen D},
year={2015},
title={The effect of heat treatment and skimming on precipitate formation in caprine and bovine milks},
journal={JOURNAL OF DAIRY RESEARCH},
volume={82},
number={1},
pages={22-28},
document_type={Article},
} 

@ARTICLE{
author={Jovanovic Snezana T,Macej Ognjen D,Barac Miroljub B,Vucic Tanja R},
year={2007},
title={Nitrogen matter changes during ripening of semihard cheese based on milk protein coaggregates},
journal={MLJEKARSTVO},
volume={57},
number={3},
pages={169-193},
document_type={Article},
} 

@ARTICLE{
author={Jovanovic Snezana T,Barac Miroljub B,Macej Ognjen D,Vucic Tanja R,Lacnjevac Caslav M},
year={2007},
title={SDS-PAGE analysis of soluble proteins in reconstituted milk exposed to different heat treatments},
journal={SENSORS},
volume={7},
number={3},
pages={371-383},
document_type={Article},
}