@ARTICLE{
author={Ducic Miroslav S,Petrovic Jelena M,Vranesevic Jelena M,Vranic Danijela V,Baltic Milan Z,Torovic Ljilja D},
year={2025},
title={Quality Assessment of Sremska, Nitrite-Free Dry Fermented Sausage Pasteurized with Mild Heat Treatment},
journal={FOODS},
volume={14},
number={19},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vranic Danijela V,Milesevic Jelena P,Trbovic Dejana K,Gurinovic Mirjana A,Koricanac Vladimir,Zekovic Milica T,Petrovic Zoran I,Rankovic Slavica G,Milicevic Dragan R},
year={2023},
title={Exposure to Phosphates and Nitrites through Meat Products: Estimation of the Potential Risk to Pregnant Women},
journal={NUTRIENTS},
volume={15},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Milesevic Jelena P,Vranic Danijela V,Gurinovic Mirjana A,Koricanac Vladimir,Borovic Branka R,Zekovic Milica T,Sarac Ivana,Milicevic Dragan R,Glibetic Marija D},
year={2022},
title={The Intake of Phosphorus and Nitrites through Meat Products: A Health Risk Assessment of Children Aged 1 to 9 Years Old in Serbia},
journal={NUTRIENTS},
volume={14},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pisinov Boris P,Ivanovic Snezana D,Zivkovic Dusan M,Vranic Danijela V,Stajic Slavisa B},
year={2021},
title={Profile of volatile compounds in frankfurters from culled goat meat during cold storage},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={45},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stajic Slavisa B,Tomasevic Igor B,Stanisic Nikola Z,Tomovic Vladimir M,Lilic Slobodan,Vranic Danijela V,Barba Francisco J,Lorenzo Jose Manuel,Zivkovic Dusan M},
year={2020},
title={Quality of dry-fermented sausages with backfat replacement},
journal={FLEISCHWIRTSCHAFT},
volume={100},
number={7},
pages={74-81},
document_type={Article},
} 

@ARTICLE{
author={Vranic Danijela V,Petronijevic Radivoj B,Koricanac Vladimir,Djinovic-Stojanovic Jasna M,Lilic Slobodan,Borovic Branka R,Lukic Mirjana S},
year={2019},
title={Evaluation of Serbian black locust honey quality parameters as a contribution to confirmation of its botanical origin},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Lilic Slobodan,Nikolic Dragica M,Brankovic-Lazic Ivana M,Borovic Branka R,Baltic Branislav M,Koricanac Vladimir,Vranic Danijela V},
year={2019},
title={Sodium and potassium contents and ratios in pork stews produced with lower amounts of sodium chloride},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Koricanac Vladimir,Vranic Danijela V,Petronijevic Radivoj B,Trbovic Dejana K},
year={2019},
title={Partly processed meat products prepared for grilling as a source of protein},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Borovic Branka R,Velebit Branko M,Veskovic Slavica M,Baltic Tatjana,Milijasevic Milan P,Jankovic Vesna V,Vranic Danijela V},
year={2019},
title={Lactic acid bacteria isolated from sremska sausage using molecular methods},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Bajcic Aleksandar P,Petronijevic Radivoj B,Vranic Danijela V,Trbovic Dejana K,Betic Nikola Z,Nikolic Aleksandra,Milojevic Lazar Z},
year={2019},
title={Validation and application of a total dietary fiber determination method to meat products},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Stajic Slavisa B,Stanisic Nikola Z,Levic Steva M,Tomovic Vladimir M,Lilic Slobodan,Vranic Danijela V,Jokanovic Marija R,Zivkovic Dusan M},
year={2018},
title={Physico-Chemical Characteristics and Sensory Quality of Dry Fermented Sausages with Flaxseed Oil Preparations},
journal={POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES},
volume={68},
number={4},
pages={367-375},
document_type={Article},
} 

@ARTICLE{
author={Babic-Milijasevic Jelena A,Milijasevic Milan P,Vranic Danijela V,Djinovic-Stojanovic Jasna M,Lilic Slobodan,Koricanac Vladimir},
year={2018},
title={Effect of Modified Atmosphere Packaging on the Shelf Life of Chilled Common Carp (Cyprinus carpio) Steaks: Chemical and Sensory Attributes},
journal={CZECH JOURNAL OF FOOD SCIENCES},
volume={36},
number={3},
pages={221-226},
document_type={Article},
} 

@ARTICLE{
author={Popovic Aleksandar R,Relic Dubravka J,Vranic Danijela V,Babic-Milijasevic Jelena A,Pezo Lato L,Djinovic-Stojanovic Jasna M},
year={2018},
title={Canned sea fish marketed in Serbia: their zinc, copper, and iron levels and contribution to the dietary intake},
journal={ARHIV ZA HIGIJENU RADA I TOKSIKOLOGIJU-ARCHIVES OF INDUSTRIAL HYGIENE AND TOXICOLOGY},
volume={69},
number={1},
pages={55-60},
document_type={Article},
} 

@ARTICLE{
author={Popovic Aleksandar R,Djinovic-Stojanovic Jasna M,Djordjevic Dragana S,Relic Dubravka J,Vranic Danijela V,Milijasevic Milan P,Pezo Lato L},
year={2018},
title={Levels of toxic elements in canned fish from the Serbian markets and their health risks assessment},
journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS},
volume={67},
number={},
pages={70-76},
document_type={Article},
} 

@ARTICLE{
author={Koricanac Vladimir,Vranic Danijela V,Trbovic Dejana K,Petronijevic Radivoj B,Parunovic Nenad},
year={2017},
title={Presence of sulphites in different types of partly processed meat products prepared for grilling},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Djinovic-Stojanovic Jasna M,Nikolic Dragica M,Jankovic Sasa D,Vranic Danijela V,Milijasevic Milan P,Babic-Milijasevic Jelena A},
year={2017},
title={Distribution of manganese and selenium in four different pork cuts commercially available in the Serbian market},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Vranic Danijela V,Petronijevic Radivoj B,Djinovic-Stojanovic Jasna M,Koricanac Vladimir,Babic-Milijasevic Jelena A,Milijasevic Milan P},
year={2017},
title={Physicochemical properties of honey from Serbia in the period 2014-2016},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Lilic Slobodan,Nikolic Dragica M,Pejkovski Z,Velebit Branko M,Lakicevic Brankica Z,Koricanac Vladimir,Vranic Danijela V},
year={2017},
title={Sodium and potassium content and their ratio in meatballs in tomato sauce produced with lower amounts of sodium},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Babic-Milijasevic Jelena A,Milijasevic Milan P,Djinovic-Stojanovic Jasna M,Vranic Danijela V},
year={2017},
title={Effect of modified atmosphere and vacuum packaging on TVB-N production of rainbow trout (Oncorhynchus mykiss) and carp (Cyprinus carpio) cuts},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Djinovic-Stojanovic Jasna M,Nikolic Dragica M,Vranic Danijela V,Babic Jelena A,Milijasevic Milan P,Pezo Lato L,Jankovic Sasa D},
year={2017},
title={Zinc and magnesium in different types of meat and meat products from the Serbian market},
journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS},
volume={59},
number={},
pages={50-54},
document_type={Article},
} 

@ARTICLE{
author={Milijasevic Milan P,Babic Jelena A,Vranic Danijela V,Borovic Branka R,Veskovic-Moracanin Slavica M},
year={2016},
title={Quality attributes of chilled vacuum-packaged cold-smoked common carp (Cyprinus carpio) and cold-smoked bighead carp (Hypophthalmichthys nobilis) fillets},
journal={ACTA VETERINARIA BRNO},
volume={85},
number={2},
pages={195-203},
document_type={Article},
} 

@ARTICLE{
author={Vasilev Dragan,Jovetic Milica S,Vranic Danijela V,Tomovic Vladimir M,Jokanovic Marija R,Dimitrijevic Mirjana R,Karabasil Nedjeljko R,Vasiljevic Nadja D},
year={2016},
title={Quality and microflora of functional fermented sausages enriched with probiotic L.casei LC01 and prebiotic with KCl and CaCl2 as NaCl substitutes},
journal={FLEISCHWIRTSCHAFT},
volume={96},
number={2},
pages={96-103},
document_type={Article},
} 

@ARTICLE{
author={Vranic Danijela V,Nikolic Dragica M,Koricanac Vladimir,Stanisic Nikola Z,Lilic Slobodan,Djinovic-Stojanovic Jasna M,Parunovic Nenad},
year={2015},
title={Chemical composition and cholesterol content in M. longissimus dorsi from free-range reared Swallow-belly Mangalitsa: the effect of gender},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={316-319},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Lilic Slobodan,Brankovic Ivana,Koricanac Vladimir,Vranic Danijela V,Spalevic Ljiljana,Pavlovic Milos M,Lakicevic Brankica Z},
year={2015},
title={Reducing sodium chloride content in meat burgers by adding potassium chloride and onion},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={164-167},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Koricanac Vladimir,Vranic Danijela V,Lilic Slobodan,Milicevic Dragan R,Sobajic Sladjana S,Zrnic Milica},
year={2015},
title={Total phosphorus content in various types of cooked sausages from the Serbian market},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={152-155},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Djinovic-Stojanovic Jasna M,Nikolic Dragica M,Vranic Danijela V,Stefanovic Srdjan,Milijasevic Milan P,Babic Jelena A,Jankovic Sasa D},
year={2015},
title={Distribution of Mercury in Three Marine Fish Species},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={65-68},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Babic Jelena A,Milijasevic Milan P,Vranic Danijela V,Veskovic-Moracanin Slavica M,Djinovic-Stojanovic Jasna M},
year={2015},
title={Effect of modified atmosphere pakaging on the shelf-life of common carp (Cyprinus carpio) steaks},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={2-5},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Kurcubic Vladimir S,Vujic Jelena M,Ilicic Mirela D,Vranic Danijela V,Veskovic-Moracanin Slavica M,Maskovic Pavle Z},
year={2015},
title={Effect of plant extracts of Kitaibelia vitifolia on antioxidant activity, chemical characteristics, microbiological status and sensory properties of Pirotski Kachkaval cheese},
journal={HEMIJSKA INDUSTRIJA},
volume={69},
number={1},
pages={85-93},
document_type={Article},
} 

@ARTICLE{
author={Petrovic Zoran I,Teodorovic Vlado B,Djuric Spomenka,Milicevic Dragan R,Vranic Danijela V,Lukic Mirjana S},
year={2014},
title={Cadmium and mercury accumulation in European hare (Lepus europaeus): age-dependent relationships in renal and hepatic tissue},
journal={ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH},
volume={21},
number={24},
pages={14058-14068},
document_type={Article},
} 

@ARTICLE{
author={Kurcubic Vladimir S,Maskovic Pavle Z,Vujic Jelena M,Vranic Danijela V,Veskovic-Moracanin Slavica M,Okanovic Djordje G,Lilic Slobodan},
year={2014},
title={Antioxidant and antimicrobial activity of Kitaibelia vitifolia extract as alternative to the added nitrite in fermented dry sausage},
journal={MEAT SCIENCE},
volume={97},
number={4},
pages={459-467},
document_type={Article},
} 

@ARTICLE{
author={Milicevic Dragan R,Vranic Danijela V,Masic Zoran S,Parunovic Nenad,Trbovic Dejana K,Nedeljkovic-Trailovic Jelena,Petrovic Zoran I},
year={2014},
title={The role of total fats, saturated/unsaturated fatty acids and cholesterol content in chicken meat as cardiovascular risk factors},
journal={LIPIDS IN HEALTH AND DISEASE},
volume={13},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Parunovic Nenad,Petrovic Milica D,Matekalo-Sverak Vesna F,Radojkovic Dragan,Vranic Danijela V,Radovic Cedomir},
year={2012},
title={Cholesterol and Total Fatty Acid Content in M. Longissimus Dorsi of Mangalitsa and Swedish Landrace},
journal={ACTA ALIMENTARIA},
volume={41},
number={2},
pages={161-171},
document_type={Article},
} 

@ARTICLE{
author={Stajic Slavisa B,Zivkovic Dusan M,Perunovic Marija,Sobajic Sladjana S,Vranic Danijela V},
year={2011},
title={Cholesterol content and atherogenicity of fermented sausages made of pork meat from various breeds},
journal={11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11)},
volume={1},
number={},
pages={568-575},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Milicevic Dragan R,Niksic Miomir P,Baltic Tatjana,Vranic Danijela V},
year={2010},
title={Isolation, characterization and evaluation of significant mycoflora and mycotoxins in pig feed from Serbian farms},
journal={WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY},
volume={26},
number={9},
pages={1715-1720},
document_type={Article},
} 

@ARTICLE{
author={Spiric Aurelija T,Trbovic Dejana K,Vranic Danijela V,Djinovic Jasna M,Petronijevic Radivoj B,Matekalo-Sverak Vesna F},
year={2010},
title={Statistical evaluation of fatty acid profile and cholesterol content in fish (common carp) lipids obtained by different sample preparation procedures},
journal={ANALYTICA CHIMICA ACTA},
volume={672},
number={1-2},
pages={66-71},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Nikolic Milan R,Nikolic-Kokic Aleksandra L,Stanic Dragana J,Blagojevic Dusko P,Vranic Danijela V,Jones David R,Niketic Vesna P,Spasic Mihajlo B},
year={2007},
title={Does cholesterol bound to haemoglobin affect the anti-oxidant enzyme defence system in human erythrocytes?},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={72},
number={4},
pages={339-345},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Milan R,Vranic Danijela V,Spiric Aurelija T,Batas Valentina,Nikolic-Kokic Aleksandra L,Radetic Petar,Turubatovic Lazar,Blagojevic Dusko P,Jones David R,Niketic Vesna P,Spasic Mihajlo B},
year={2006},
title={Could cholesterol bound to haemoglobin be a missing link for the occasional inverse relationship between superoxide dismutase and glutathione peroxidase activities?},
journal={BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS},
volume={348},
number={1},
pages={265-270},
document_type={Article},
}