@ARTICLE{
author={Ljubojevic Pelic Dragana B,Vidakovic-Knezevic Suzana L,Popov Nenad S,Knezevic Slobodan Lj,Vranesevic Jelena M,Pelic Milos M,Zivkov-Balos Milica M},
year={2026},
title={Incorporating Pooled Donkey Milk from Autochthonous Balkan and Banat Donkey Breeds into Traditional Dairy Products: Effects on Technological Properties, Nutritional Profile, and Sensory Acceptability of Podliveni Cheese},
journal={ANIMALS},
volume={16},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vidakovic-Knezevic Suzana L,Ljubojevic Pelic Dragana B,Popov Nenad S,Knezevic Slobodan Lj,Vranesevic Jelena M,Pelic Milos M,Zivkov-Balos Milica M},
year={2026},
title={Effects of Dry Herbal Supplementation on Microbiological Safety, Physicochemical Characteristics, Sensory Properties, and Shelf Life of Traditional Serbian Rolled Pasta Filata Cheese from Raw Cow's Milk},
journal={MICROORGANISMS},
volume={14},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vidakovic-Knezevic Suzana L,Knezevic Slobodan Lj,Milanov Dubravka S,Vranesevic Jelena M,Pajic Marko Lj,Kocic-Tanackov Suncica D,Karabasil Nedjeljko R},
year={2025},
title={Essential Oils as a Novel Anti-Biofilm Strategy Against Salmonella Enteritidis Isolated from Chicken Meat},
journal={MICROORGANISMS},
volume={13},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ducic Miroslav S,Petrovic Jelena M,Vranesevic Jelena M,Vranic Danijela V,Baltic Milan Z,Torovic Ljilja D},
year={2025},
title={Quality Assessment of Sremska, Nitrite-Free Dry Fermented Sausage Pasteurized with Mild Heat Treatment},
journal={FOODS},
volume={14},
number={19},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vidakovic-Knezevic Suzana L,Vranesevic Jelena M,Popov Nenad S,Knezevic Slobodan Lj,Ljubojevic Pelic Dragana B,Zivkov-Balos Milica M},
year={2025},
title={Impact of Balkan and Banat Donkey Milk on the Technological Process, Microbiological Quality, Composition, and Consumer Acceptability of Rolled Cheese},
journal={FOODS},
volume={14},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vidakovic-Knezevic Suzana L,Knezevic Slobodan Lj,Vranesevic Jelena M,Milanov Dubravka S,Ruzic Zoran Nj,Karabasil Nedjeljko R,Kocic-Tanackov Suncica D},
year={2024},
title={Using Essential Oils to Reduce Yersinia enterocolitica in Minced Meat and in Biofilms},
journal={FOODS},
volume={13},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Skaljac Snezana B,Jokanovic Marija R,Peulic Tatjana A,Vranesevic Jelena M,Kartalovic Brankica D,Tomovic Vladimir M,Ikonic Predrag M,Sojic Branislav V},
year={2024},
title={Content of Polycyclic Aromatic Hydrocarbons in Traditionally Smoked Meat Products from North Serbia (Vojvodina)},
journal={FERMENTATION-BASEL},
volume={10},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djuric Boban,Kartalovic Brankica D,Habschied Kristina J,Novakov Nikolina J,Vranesevic Jelena M,Brkic Boris,Mastanjevic Kresimir M},
year={2024},
title={Effects of Packaging Material Type, Storage Time and Lipid Content on Phthalate Migration in Smoked Fish Meat},
journal={APPLIED SCIENCES-BASEL},
volume={14},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vidakovic-Knezevic Suzana L,Knezevic Slobodan Lj,Vranesevic Jelena M,Kravic Snezana Z,Lakicevic Brankica Z,Kocic-Tanackov Suncica D,Karabasil Nedjeljko R},
year={2023},
title={Effects of Selected Essential Oils on Listeria monocytogenes in Biofilms and in a Model Food System},
journal={FOODS},
volume={12},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Skaljac Snezana B,Jokanovic Marija R,Tomovic Vladimir M,Kartalovic Brankica D,Ikonic Predrag M,Cucevic Nedim,Vranesevic Jelena M,Ivic Maja,Sojic Branislav V,Peulic Tatjana A},
year={2023},
title={Influence of traditional smoking on the content of polycyclic aromatic hydrocarbons in dry fermented beef sausage from Serbia},
journal={FOOD CONTROL},
volume={150},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vranesevic Jelena M,Kartalovic Brankica D,Vidakovic-Knezevic Suzana L,Skaljac Snezana B,Jokanovic Marija R},
year={2023},
title={Reduction of Polycyclic Aromatic Hydrocarbons to Improve Safety of Traditional (Homemade) Smoked Dry-cured Pork Loin},
journal={POLYCYCLIC AROMATIC COMPOUNDS},
volume={43},
number={10},
pages={8800-8805},
document_type={Article},
} 

@ARTICLE{
author={Kartalovic Brankica D,Puljic Leona,Kovacevic Dragan,Markovcic Mateo,Vranesevic Jelena M,Habschied Kristina J,Mastanjevic Kresimir M},
year={2022},
title={The Content of Polycyclic Aromatic Hydrocarbons in Slavonska slanina-Traditionally Smoked and Dry-Cured Bacon},
journal={PROCESSES},
volume={10},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Skaljac Snezana B,Jokanovic Marija R,Tomovic Vladimir M,Sojic Branislav V,Ikonic Predrag M,Peulic Tatjana A,Ivic Maja,Vranesevic Jelena M,Kartalovic Brankica D},
year={2022},
title={Color Characteristics and Content of Polycyclic Aromatic Hydrocarbons of Traditional Dry Fermented Sausages Throughout Processing in Controlled Conditions},
journal={POLYCYCLIC AROMATIC COMPOUNDS},
volume={42},
number={6},
pages={3124-3134},
document_type={Article},
} 

@ARTICLE{
author={Vidakovic-Knezevic Suzana L,Kocic-Tanackov Suncica D,Kravic Snezana Z,Knezevic Slobodan Lj,Savic-Radovanovic Radoslava,Karabasil Nedjeljko R,Vranesevic Jelena M},
year={2021},
title={In vitro antibacterial activity of some essential oils against Salmonella Enteritidis and Salmonella Typhimurium isolated from meat},
journal={JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE},
volume={72},
number={1},
pages={4-11},
document_type={Article},
} 

@ARTICLE{
author={Kartalovic Brankica D,Mastanjevic Kresimir M,Novakov Nikolina J,Vranesevic Jelena M,Ljubojevic Pelic Dragana B,Puljic Leona,Habschied Kristina J},
year={2020},
title={Organochlorine Pesticides and PCBs in Traditionally and Industrially Smoked Pork Meat Products from Bosnia and Herzegovina},
journal={FOODS},
volume={9},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mastanjevic Kresimir M,Kartalovic Brankica D,Vranesevic Jelena M,Novakov Nikolina J,Habschied Kristina J},
year={2020},
title={Polycyclic aromatic hydrocarbons in traditionally smoked Slavonska kobasica},
journal={FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE},
volume={13},
number={2},
pages={82-87},
document_type={Article},
} 

@ARTICLE{
author={Vidakovic-Knezevic Suzana L,Vranesevic Jelena M,Pelic Milos M,Knezevic Slobodan Lj,Jaksic Sandra M,Zivkov-Balos Milica M,Ljubojevic Pelic Dragana B},
year={2019},
title={Current information levels on honey labels in Vojvodina},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Boskovic Marija D,Glisic Milica,Djordjevic Jasna P,Vranesevic Jelena M,Djordjevic Vesna Z,Baltic Milan Z},
year={2019},
title={Preservation of meat and meat products using nanoencapsulated thyme and oregano essential oils},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Puljic Leona,Mastanjevic Kresimir M,Kartalovic Brankica D,Kovacevic Dragan,Vranesevic Jelena M,Mastanjevic Kristina},
year={2019},
title={The Influence of Different Smoking Procedures on the Content of 16 PAHs in Traditional Dry Cured Smoked Meat "Hercegovaka Peenica"},
journal={FOODS},
volume={8},
number={12},
pages={-},
document_type={Article},
}