@ARTICLE{
author={Obradovic Natasa S,Balanc Bojana D,Salevic-Jelic Ana S,Volic Mina M,Djordjevic Verica B,Pesic Mirjana B,Nedovic Viktor A},
year={2024},
title={Physicochemical Characterization of Polysaccharide-Protein Carriers with Immobilized Yeast Cells Obtained Using the Freeze-Drying Technique},
journal={FOODS},
volume={13},
number={22},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Jovanovic Aleksandra A,Balanc Bojana D,Petrovic Predrag M,Volic Mina M,Micic Darko M,Zivkovic Jelena C,Savikin Katarina P},
year={2024},
title={Design and Characterization of Liposomal-Based Carriers for the Encapsulation of Rosa canina Fruit Extract: In Vitro Gastrointestinal Release Behavior},
journal={PLANTS-BASEL},
volume={13},
number={18},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Jovanovic Aleksandra A,Balanc Bojana D,Volic Mina M,Pecinar Ilinka M,Zivkovic Jelena C,Savikin Katarina P},
year={2023},
title={Rosehip Extract-Loaded Liposomes for Potential Skin Application: Physicochemical Properties of Non- and UV-Irradiated Liposomes},
journal={PLANTS-BASEL},
volume={12},
number={17},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Volic Mina M,Djurovic Sasa D,Micic Darko M,Pecinar Ilinka M,Pantic Milena D,Bugarski Branko M,Obradovic Natasa S},
year={2022},
title={Biopolymer-based powders with encapsulated thyme oil: Characterization and comparison with free oil regarding thermal stability and antimicrobial activity},
journal={FOOD BIOSCIENCE},
volume={50},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Volic Mina M,Pecinar Ilinka M,Micic Darko M,Djordjevic Verica B,Pesic Radojica D,Nedovic Viktor A,Obradovic Natasa S},
year={2022},
title={Design and characterization of whey protein nanocarriers for thyme essential oil encapsulation obtained by freeze-drying},
journal={FOOD CHEMISTRY},
volume={386},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Obradovic Natasa S,Volic Mina M,Nedovic Viktor A,Rakin Marica B,Bugarski Branko M},
year={2022},
title={Microencapsulation of probiotic starter culture in protein-carbohydrate carriers using spray and freeze-drying processes: Implementation in whey-based beverages},
journal={JOURNAL OF FOOD ENGINEERING},
volume={321},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Volic Mina M,Obradovic Natasa S,Djordjevic Verica B,Lukovic Nevena D,Knezevic-Jugovic Zorica D,Bugarski Branko M},
year={2020},
title={Design of biopolymer carriers enriched with natural emulsifiers for improved controlled release of thyme essential oil},
journal={JOURNAL OF FOOD SCIENCE},
volume={85},
number={11},
pages={3833-3842},
document_type={Article},
} 

@ARTICLE{
author={Volic Mina M,Pajic-Lijakovic Ivana S,Djordjevic Vesna Z,Knezevic-Jugovic Zorica D,Pecinar Ilinka M,Dajic-Stevanovic Zora P,Veljovic Djordje N,Hadnadjev Miroslav S,Bugarski Branko M},
year={2018},
title={Alginate/soy protein system for essential oil encapsulation with intestinal delivery},
journal={CARBOHYDRATE POLYMERS},
volume={200},
number={},
pages={15-24},
document_type={Article},
}