@ARTICLE{
author={Bodur Mahmut,Vidovic Bojana B,Nikolaou Anastasios,Yilmaz Birsen},
year={2026},
title={Editorial: Pharmacological and nutritional approaches to metabolic associated fatty liver disease: a step towards achieving SDG 3},
journal={FRONTIERS IN PHARMACOLOGY},
volume={17},
number={},
pages={-},
document_type={Editorial Material},
} 

@ARTICLE{
author={Jovanovic Aleksandar,Drobac Milica M,Vidovic Bojana B,Krajnovic Dusanka M,Pavlovic Dragana R,Tadic Ivana B},
year={2026},
title={Development and initial content and face validation of a questionnaire to evaluate pharmacists' attitudes and practices in counselling urinary tract infection patients: A mixed methods study},
journal={EXPLORATORY RESEARCH IN CLINICAL AND SOCIAL PHARMACY},
volume={21},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Milincic Danijel D,Surucic Relja V,Pesic Milica M,Samardzic Stevan S,Ilic Tijana D,Gasic Uros M,Kostic Aleksandar Z,Vidovic Bojana B,Pesic Mirjana B},
year={2026},
title={Phytochemical analysis, biological activities and molecular docking studies of black and white goji fruits of Lycium ruthenicum Murray},
journal={FOOD CHEMISTRY},
volume={498},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Magriplis Emmanuella,Kotopoulou Sotiria,Adamberg Signe,Burton-Pimentel Kathryn Jane,Kitryte-Syrpa Vaida,Laranjo Marta,Meslier Victoria,Smiliotopoulos Theodoros,Vidovic Bojana B,Chassard Christophe,Syrpas Michail},
year={2025},
title={Fermented Food Consumption Across European Regions: Protocol for the Development and Validation of the Web-Based Fermented Foods Frequency Questionnaire (3FQ) (vol 14, e69212, 2025)},
journal={JMIR RESEARCH PROTOCOLS},
volume={14},
number={},
pages={-},
document_type={Correction},
} 

@ARTICLE{
author={Harsa Hayriye Sebnem,Gonzalez Domenech Carmen Maria,Prvulovic Milica R,Agirbasli Zeynep,Bagherzadehsurbagh Erfan,Simeunovic Valentina,Naziri Eleni,Adesemoye Elizabeth,Yigit Cinar Aycan,Mukherjee Arghya,Laranjo Marta,Vidovic Bojana B,Alves Emilia,Vukojevic Andjela P,Ozmen Togay Sine,Duven Gamze,Saar Helen,Salminen Seppo,Matalas Antonia,Paveljsek Diana,Schneider Else,Liwinski Timur,Chassard Christophe,Vergeres Guy,Bar Cornelia,Pracer Smilja T},
year={2025},
title={The effects of Lactobacillus and/or Bifidobacterium in fermented foods on cognitive health: a systematic review},
journal={FRONTIERS IN NUTRITION},
volume={12},
number={},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Hegazy Mona A,Vidovic Bojana B,Abobakr Shimaa,Zeljkovic Aleksandra R,Stefanovic Aleksandra Z,Vekic Jelena Z},
year={2025},
title={Hidden Industrial Trans-Fatty Acids: Mechanistic Insights into Dyslipidemia, Cardiovascular Disease, and Metabolic Dysfunction-Associated Steatotic Liver Disease},
journal={INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES},
volume={26},
number={23},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Ilic Tijana D,Krgovic Nemanja,Cakar Uros D,Kodranov Igor D,Milenkovic Milan,Vidovic Bojana B},
year={2025},
title={Phytochemical Properties, Antioxidant Capacity, and Hypoglycemic Potential of Goji Berry Juice from Serbia},
journal={HORTICULTURAE},
volume={11},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Magriplis Emmanuella,...,Kostic Aleksandar Z,...,Rajic Jelena,...,Vidovic Bojana B,...,(broj koautora 47)},
year={2025},
title={Validation of the fermented food frequency questionnaire to assess consumption across four European regions: a study within the promoting innovation of fermented foods cost action},
journal={FRONTIERS IN NUTRITION},
volume={12},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Magriplis Emmanuella,Kotopoulou Sotiria,Adamberg Signe,Burton-Pimentel Kathryn Jane,Kitryte-Syrpa Vaida,Laranjo Marta,Meslier Victoria,Smiliotopoulos Theodoros,Vergeres Guy,Vidovic Bojana B,Chassard Christophe,Syrpas Michail},
year={2025},
title={Fermented Food Consumption Across European Regions: Protocol for the Development and Validation of the Web-Based Fermented Foods Frequency Questionnaire (3FQ)},
journal={JMIR RESEARCH PROTOCOLS},
volume={14},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Jovanovic Aleksandar,Drobac Milica M,Vidovic Bojana B,Krajnovic Dusanka M,Pavlovic Dragana R,Tadic Ivana B},
year={2025},
title={Treatment of Urinary Tract Infections: Study on Patients' Beliefs and Attitudes},
journal={FARMACIA},
volume={73},
number={1},
pages={247-254},
document_type={Article},
} 

@ARTICLE{
author={Mudric Jelena,Djekic Ljiljana MI,Krgovic Nemanja,Medarevic Djordje P,Savikin Katarina P,Radan Milica,Cujic-Nikolic Nada M,Ilic Tijana D,Vidovic Bojana B,Djuris Jelena D},
year={2025},
title={Dual-Mechanism Gastroretentive Tablets with Encapsulated Gentian Root Extract},
journal={PHARMACEUTICS},
volume={17},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Milincic Danijel D,Kostic Aleksandar Z,Levic Steva M,Gasic Uros M,Bozic Dragana D,Surucic Relja V,Ilic Tijana D,Nedovic Viktor A,Vidovic Bojana B,Pesic Mirjana B},
year={2025},
title={Goat's Milk Powder Enriched with Red (Lycium barbarum L.) and Black (Lycium ruthenicum Murray) Goji Berry Extracts: Chemical Characterization, Antioxidant Properties, and Prebiotic Activity},
journal={FOODS},
volume={14},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Petrovic Jovana D,Glamoclija Jasmina M,Milincic Danijel D,Doroski Ana G,Levic Steva M,Stanojevic Sladjana P,Kostic Aleksandar Z,Popovic-Minic Dusanka A,Vidovic Bojana B,Plecic Ana,Nedovic Viktor A,Pesic Mirjana B,Stojkovic Dejan S},
year={2024},
title={Comparative Chemical Analysis and Bioactive Properties of Aqueous and Glucan-Rich Extracts of Three Widely Appreciated Mushrooms: Agaricus bisporus (J.E.Lange) Imbach, Laetiporus sulphureus (Bull.) Murill and Agrocybe aegerita (V. Brig.) Vizzini},
journal={PHARMACEUTICALS},
volume={17},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Garcia Silvia,Vidovic Bojana B,Tijerina Alexandra,Tur Josep A,Bouzas Cristina},
year={2024},
title={Development and Evaluation of the Reliability of a Semi-Quantitative Food Frequency Questionnaire to Assess the Intake in the Serbian Population},
journal={NUTRIENTS},
volume={16},
number={15},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ilic Tijana D,Djuricic Ivana D,Kodranov Igor D,Usjak Ljubos J,Kolasinac Stefan M,Milenkovic Milan,Marcetic Mirjana D,Bozic Dragana D,Vidovic Bojana B},
year={2024},
title={Nutritional Value, Phytochemical Composition and Biological Activities of <i>Lycium barbarum</i> L. fruits from Serbia},
journal={PLANT FOODS FOR HUMAN NUTRITION},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Milincic Danijel D,Vidovic Bojana B,Gasic Uros M,Milenkovic Milan,Kostic Aleksandar Z,Stanojevic Sladjana P,Ilic Tijana D,Pesic Mirjana B},
year={2024},
title={A systematic UHPLC Q-ToF MS approach for the characterization of bioactive compounds from freeze-dried red goji berries (L. barbarum L.) grown in Serbia: Phenolic compounds and phenylamides},
journal={FOOD CHEMISTRY},
volume={456},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Jovanovic Aleksandar,Drobac Milica M,Vidovic Bojana B,Pavlovic Dragana R,Krajnovic Dusanka M,Tadic Ivana B},
year={2024},
title={Herbal products versus antibiotics for urinary tract infections-analysis of patient attitudes},
journal={JOURNAL OF HERBAL MEDICINE},
volume={46},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ilic Tijana D,Krgovic Nemanja,Bozic Dragana D,Samardzic Stevan S,Marcetic Mirjana D,Zdunic Gordana M,Vidovic Bojana B},
year={2024},
title={Polyphenols profile and in vitro biological activities of black goji berries (Lycium ruthenicum Murr.)},
journal={JOURNAL OF BERRY RESEARCH},
volume={14},
number={1},
pages={15-28},
document_type={Article},
} 

@ARTICLE{
author={Shrivastava Amit Kumar,Shrestha Laxmi,Pokhrel Buddhi Raj,Joshi Bishal,Lamichhane Gopal,Vidovic Bojana B,Koirala Niranjan},
year={2023},
title={LC-MS based metabolite profiling, in-vitro antioxidant and in-vivo antihyperlipidemic activity of <i>Nigella sativa</i> extract},
journal={EFOOD},
volume={4},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bokan Goran,Glamocanin Tanja,Mavija Zoran,Vidovic Bojana B,Stojanovic Ana,Bjornsson Einar S,Vucic Vesna M},
year={2023},
title={Herb-Induced Liver Injury by Ayurvedic Ashwagandha as Assessed for Causality by the Updated RUCAM: An Emerging Cause},
journal={PHARMACEUTICALS},
volume={16},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Guerreiro Iris,Vidovic Bojana B,Costa Joao Guilherme,Martins Marta,Ferreira Sandra,Oliveira Nuno G,Saraiva Nuno,Fernandes Ana Sofia},
year={2023},
title={The Dietary Isothiocyanate Erucin Reduces Kidney Cell Motility by Disturbing Tubulin Polymerization},
journal={MOLECULAR NUTRITION & FOOD RESEARCH},
volume={67},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Popovic-Minic Dusanka A,Milincic Danijel D,Kolasinac Stefan M,Rac Vladislav A,Petrovic Jovana D,Sokovic Marina D,Banjac Nebojsa R,Ladjarevic Jelena M,Vidovic Bojana B,Kostic Aleksandar Z,Pavlovic Vladimir B,Pesic Mirjana B},
year={2023},
title={Goat milk proteins enriched with Agaricus blazei Murrill ss. Heinem extracts: Electrophoretic, FTIR, DLS and microstructure characterization},
journal={FOOD CHEMISTRY},
volume={402},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Marcetic Mirjana D,Samardzic Stevan S,Ilic Tijana D,Bozic Dragana D,Vidovic Bojana B},
year={2022},
title={Phenolic Composition, Antioxidant, Anti-Enzymatic, Antimicrobial and Prebiotic Properties of Prunus spinosa L. Fruits},
journal={FOODS},
volume={11},
number={20},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vidovic Bojana B,Djuricic Bojana,Odalovic Marina M,Milosevic-Georgiev Andrijana M,Tadic Ivana B},
year={2022},
title={Dietary Supplements Use among Serbian Undergraduate Students of Different Academic Fields},
journal={INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH},
volume={19},
number={17},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vidovic Bojana B,Milincic Danijel D,Marcetic Mirjana D,Djuris Jelena D,Ilic Tijana D,Kostic Aleksandar Z,Pesic Mirjana B},
year={2022},
title={Health Benefits and Applications of Goji Berries in Functional Food Products Development: A Review},
journal={ANTIOXIDANTS},
volume={11},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ilic Tijana D,Dodevska Margarita S,Marcetic Mirjana D,Bozic Dragana D,Kodranov Igor D,Vidovic Bojana B},
year={2020},
title={Chemical Characterization, Antioxidant and Antimicrobial Properties of Goji Berries Cultivated in Serbia},
journal={FOODS},
volume={9},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zrnic-Ciric Milica D,Dabetic Nevena M,Todorovic Vanja M,Djuris Jelena D,Vidovic Bojana B},
year={2020},
title={Beta-glucan content and antioxidant activities of mushroom-derived food supplements},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={85},
number={4},
pages={439-451},
document_type={Article},
} 

@ARTICLE{
author={Costa Joao Guilherme,Vidovic Bojana B,Saraiva Nuno,Costa Maria do Ceu,Del Favero Giorgia,Doris Marko,Oliveira Nuno G,Fernandes Ana Sofia},
year={2019},
title={Contaminants: a dark side of food supplements?},
journal={FREE RADICAL RESEARCH},
volume={53},
number={},
pages={1113-1135},
document_type={Review},
} 

@ARTICLE{
author={Smilkov Katarina,Gjorgieva-Ackova Darinka,Cvetkovski Aleksandar,Ruskovska Tatjana,Vidovic Bojana B,Atalay Mustafa},
year={2019},
title={Piperine: Old Spice and New Nutraceutical?},
journal={CURRENT PHARMACEUTICAL DESIGN},
volume={25},
number={15},
pages={1729-1739},
document_type={Review},
} 

@ARTICLE{
author={Cakar Uros D,Sobajic Sladjana S,Vidovic Bojana B,Djordjevic Brizita I},
year={2018},
title={Nutritional and lifestyle habits of European pharmacy undergraduate students},
journal={PROGRESS IN NUTRITION},
volume={20},
number={1},
pages={38-45},
document_type={Article},
} 

@ARTICLE{
author={Djuris Jelena D,Calija Bojan R,Vidovic Bojana B,Dobricic Vladimir D,Milic Jela R,Ibric Svetlana R},
year={2017},
title={Comparative analysis of mechanical and dissolution properties of single- and multicomponent folic acid supplements},
journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS},
volume={60},
number={},
pages={17-24},
document_type={Article},
} 

@ARTICLE{
author={Todorovic Vanja M,Milenkovic Marina T,Vidovic Bojana B,Todorovic Zoran B,Sobajic Sladjana S},
year={2017},
title={Correlation between Antimicrobial, Antioxidant Activity, and Polyphenols of Alkalized/Nonalkalized Cocoa Powders},
journal={JOURNAL OF FOOD SCIENCE},
volume={82},
number={4},
pages={1020-1027},
document_type={Article},
} 

@ARTICLE{
author={Vidovic Bojana B,Milovanovic Srdjan D,Stefanovic Aleksandra Z,Kotur-Stevuljevic Jelena M,Takic Marija M,Debeljak-Martacic Jasmina D,Pantovic Maja M,Djordjevic Brizita I},
year={2017},
title={Effects of Alpha-Lipoic Acid Supplementation on Plasma Adiponectin Levels and Some Metabolic Risk Factors in Patients with Schizophrenia},
journal={JOURNAL OF MEDICINAL FOOD},
volume={20},
number={1},
pages={79-85},
document_type={Article},
} 

@ARTICLE{
author={Rankovic A,Djordjevic Vladan ST,Djordjevic Brizita I,Vidovic Bojana B,Kuzmanovic Ana,Vojvodic Petar M,Djukic-Dejanovic Slavica M,Djokic Gorica M},
year={2016},
title={Alpha-lipoic acid augmentation improves negative and general psychopathology symptoms in schizophrenia},
journal={EUROPEAN NEUROPSYCHOPHARMACOLOGY},
volume={26},
number={},
pages={S532-S532},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Vidovic Bojana B,Milasinovic Nikola Z,Kotur-Stevuljevic Jelena M,Dilber Sanda P,Kalagasidis-Krusic Melina T,Djordjevic Brizita I,Knezevic-Jugovic Zorica D},
year={2016},
title={Encapsulation of alpha-lipoic acid into chitosan and alginate/gelatin hydrogel microparticles and its in vitro antioxidant activity},
journal={HEMIJSKA INDUSTRIJA},
volume={70},
number={1},
pages={49-58},
document_type={Article},
} 

@ARTICLE{
author={Milasinovic Nikola Z,Calija Bojan R,Vidovic Bojana B,Crevar-Sakac Milkica A,Vujic Zorica B,Knezevic-Jugovic Zorica D},
year={2016},
title={Sustained release of alpha-lipoic acid from chitosan microbeads synthetized by inverse emulsion method},
journal={JOURNAL OF THE TAIWAN INSTITUTE OF CHEMICAL ENGINEERS},
volume={60},
number={},
pages={106-112},
document_type={Article},
} 

@ARTICLE{
author={Vidovic Bojana B,Milasinovic Nikola Z,Vidovic Jana,Calija Bojan R,Crevar-Sakac Milkica A,Vujic Zorica B,Milic Jela R,Djordjevic Brizita I,Kalagasidis-Krusic Melina T,Knezevic-Jugovic Zorica D},
year={2015},
title={Preparation of alpha-lipoic acid/chitosan microparticle conjugate and its in vitro antioxidative activity},
journal={ANNALS OF NUTRITION AND METABOLISM},
volume={67},
number={},
pages={484-485},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Dzigurski Anka,Vidovic Bojana B,Dilber Sanda P,Mihajlov Tijana,Aracki-Jovic Milanka,Djordjevic Brizita I},
year={2015},
title={Changes of body composition during weight reduction program in obese women},
journal={ANNALS OF NUTRITION AND METABOLISM},
volume={67},
number={},
pages={455-455},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Dzigurski Anka,Vidovic Bojana B,Dilber Sanda P,Djordjevic Brizita I},
year={2015},
title={Body composition and nutritional status among adults in northern Serbia},
journal={ANNALS OF NUTRITION AND METABOLISM},
volume={67},
number={},
pages={452-452},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Vidovic Bojana B,Dodevska Margarita S,Milasinovic Nikola Z,Cakar Uros D,Todorovic Vanja M,Stankovic Ivan M,Djordjevic Brizita I},
year={2015},
title={Dietary total antioxidant capacity and polyphenols intake in Serbian university students},
journal={ANNALS OF NUTRITION AND METABOLISM},
volume={67},
number={},
pages={439-439},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Vidovic Bojana B,Milovanovic Srdjan D,Djordjevic Brizita I,Kotur-Stevuljevic Jelena M,Stefanovic Aleksandra Z,Ivanisevic Jasmina M,Miljkovic Milica M,Spasic Slavica M,Stojanovic Dragana,Pantovic Maja M},
year={2014},
title={Effect of Alpha-Lipoic Acid Supplementation on Oxidative Stress Markers and Antioxidative Defense in Patients with Schizophrenia},
journal={PSYCHIATRIA DANUBINA},
volume={26},
number={3},
pages={205-213},
document_type={Article},
} 

@ARTICLE{
author={Vidovic Bojana B,Stefanovic Aleksandra Z,Milovanovic Srdjan D,Djordjevic Brizita I,Kotur-Stevuljevic Jelena M,Ivanisevic Jasmina M,Miljkovic Milica M,Spasic Slavica M},
year={2014},
title={Associations of oxidative stress status parameters with traditional cardiovascular disease risk factors in patients with schizophrenia},
journal={SCANDINAVIAN JOURNAL OF CLINICAL & LABORATORY INVESTIGATION},
volume={74},
number={3},
pages={184-191},
document_type={Article},
} 

@ARTICLE{
author={Vidovic Bojana B,Djordjevic Brizita I,Milovanovic Srdjan D,Skrivanj Sandra B,Pavlovic Zoran,Stefanovic Aleksandra Z,Kotur-Stevuljevic Jelena M},
year={2013},
title={Selenium, Zinc, and Copper Plasma Levels in Patients with Schizophrenia: Relationship with Metabolic Risk Factors},
journal={BIOLOGICAL TRACE ELEMENT RESEARCH},
volume={156},
number={1-3},
pages={22-28},
document_type={Article},
} 

@ARTICLE{
author={Vidovic Bojana B,Milovanovic Srdjan D,Djordjevic Brizita I,Sobajic Sladjana S,Stankovic Ivan M},
year={2013},
title={Body Composition and Cardiovascular Risk Factors in Patients with Schizophrenia},
journal={ANNALS OF NUTRITION AND METABOLISM},
volume={63},
number={},
pages={1375-1375},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Sobajic Sladjana S,Vidovic Bojana B,Timic Jasmina B,Milovic Sanja,Djuricic Ivana D,Ivanovic Nevena Dj,Todorovic Vanja M,Cakar Uros D},
year={2013},
title={Nutritional Status and Dietary Habits Among Pharmacy Students in Serbia},
journal={ANNALS OF NUTRITION AND METABOLISM},
volume={63},
number={},
pages={1102-1102},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Miljevic Cedo D,Crnobaric Cvetana,Vidovic Bojana B,Djordjevic Brizita I,Lecic-Tosevski Dusica M},
year={2011},
title={Parameters of oxidative stress and antioxidative protection in patients with schizophrenia},
journal={EUROPEAN NEUROPSYCHOPHARMACOLOGY},
volume={21},
number={},
pages={S467-S467},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Sobajic Sladjana S,Djordjevic Brizita I,Vidovic Bojana B,Ruzic Petrica},
year={2009},
title={Sources Of Supplementary Vitamins And Minerals In Serbian Nutrition},
journal={ANNALS OF NUTRITION AND METABOLISM},
volume={55},
number={},
pages={441-441},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Konic-Ristic Aleksandra I,Vidovic Bojana B,Sobajic Sladjana S,Stankovic Ivan M,Djordjevic Brizita I},
year={2007},
title={Prevalence rates and trends on underweight, normal weight and overweight/obesity among pharmacy student population in Serbia},
journal={ANNALS OF NUTRITION AND METABOLISM},
volume={51},
number={},
pages={302-302},
document_type={Meeting Abstract},
} 

