Banjac Vojislav V,Kojic Jovana S,Filipcev Bojana V,Maravic Nikola,Stojkov Viktor Dj,Vidosavljevic Strahinja,Tiwari Brijesh,Pojic Milica M (2026) Physical, morphological and techno-functional properties of extruded corn snacks fortified with brown seaweed, DISCOVER FOOD, vol. 6, br. 1, str. - (Article) 

Sandor Zsuzsanna JJ,Szucs Anita,Fazekas Gyongyver,Ardo Laszlo,Terhes Attila,Dubey Maneesh Kumar,Banjac Vojislav V,Vidosavljevic Strahinja,Lefler Kinga Katalin,Kumar Shivendra (2026) Barley protein concentrate as a sustainable alternative to soybean meal in diets of hybrid African catfish (Clarias gariepinus × Heterobranchus longifilis), AQUACULTURE REPORTS, vol. 47, br. , str. - (Article) 

Dragojlovic Danka,Sedlar Tea,Petrovic Milos,Pezo Lato L,Vidosavljevic Strahinja,Bajic Aleksandra R,Milkovic Matija (2026) Optimization of rearing conditions for house cricket (Acheta domesticus) to produce nutrient-rich flour as a novel food and feed ingredient, JOURNAL OF INSECTS AS FOOD AND FEED, vol. 12, br. 4, str. 719-735 (Article) 

Vidosavljevic Strahinja,Maravic Nikola R,Seres Zita I,Fistes Aleksandar Z,Bojanic Nemanja (2025) Protein Level and Particle Size-Dependent Stabilization of Oil-in-Water Emulsions by Sunflower Meal, PROCESSES, vol. 13, br. 12, str. - (Article) 

Rakita Sladjana M,Spasevski Nedeljka J,Vidosavljevic Strahinja,Tomicic Zorica M,Savic Ivan M,Savic-Gajic Ivana M,Djuragic Olivera M,Marjanovic-Jeromela Ana M (2025) Valorization of Camelina Cake by Fractionation: Characterization of Nutritional and Functional Properties, FOODS, vol. 14, br. 19, str. - (Article) 

Egessa Robert,Szucs Anita,Ardo Laszlo,Biro Janka,Fazekas Gyongyver,Lengyel-Konya Eva,Banjac Vojislav V,Vidosavljevic Strahinja,Lefler Kinga Katalin,Sandor Zsuzsanna J (2025) Evaluation of Hermetia illucens Larvae Oil as a Dietary Substitute for Fish and Vegetable Oils in African Catfish Hybrid (Clarias gariepinus x Heterobranchus longifilis), AQUACULTURE NUTRITION, vol. 2025, br. 1, str. - (Article) 

Stojkov Viktor Dj,Rakita Sladjana M,Banjac Vojislav V,Rakic Dusan Z,Fistes Aleksandar Z,Vidosavljevic Strahinja,Pinotti Luciano (2025) Optimising soybean molasses in broiler feed diet: influence on pelleting process and pellet physical quality, ITALIAN JOURNAL OF ANIMAL SCIENCE, vol. 24, br. 1, str. 677-688 (Article) 

Sedlar Tea,Paskovic Igor,Dragojlovic Danka,Popovic Senka Z,Vidosavljevic Strahinja,Goreta Ban Smiljana,Popovic Ljiljana M (2025) Enzyme-Assisted Extraction of Proteins from Cauliflower and Broccoli Waste Leaves, HORTICULTURAE, vol. 11, br. 2, str. - (Article) 

Vidosavljevic Strahinja,Bojanic Nemanja,Dragojlovic Danka,Stojkov Viktor Dj,Sedlar Tea,Banjac Vojislav V,Fistes Aleksandar Z (2025) Application of Optimized Dry Fractionation Process for Nutritional Enhancement of Different Sunflower Meals, PROCESSES, vol. 13, br. 1, str. - (Article) 

Bojanic Nemanja,Vidosavljevic Strahinja,Fistes Aleksandar Z,Seres Zita I,Fodor Emilija,Maravic Nikola R (2024) Emulsion stabilising capacity of sunflower meal depending on fraction protein content and particle size, INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 59, br. 1, str. 333-342 (Article) 

Delic Jovana,Ikonic Predrag M,Jokanovic Marija R,Peulic Tatjana A,Ikonic Bojana B,Banjac Vojislav V,Vidosavljevic Strahinja,Stojkov Viktor Dj,Hadnadjev Miroslav S (2023) Sustainable snack products: Impact of protein- and fiber-rich ingredients addition on nutritive, textural, physical, pasting and color properties of extrudates, INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, vol. 87, br. , str. - (Article) 

Vidosavljevic Strahinja,Zahorec Jana J,Bojanic Nemanja,Stojkov Viktor Dj,Rakic Dusan Z,Soronja-Simovic Dragana M,Fistes Aleksandar Z (2023) Optimization of rheological characteristics of bread dough supplemented with defatted wheat germ, FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, vol. 29, br. 7, str. 683-695 (Article) 

Vidosavljevic Strahinja,Bojanic Nemanja,Ilic Petar,Rakic Dusan Z,Duragic Olivera M,Banjac Vojislav V,Fistes Aleksandar Z (2022) Optimization of Grinding Process of Sunflower Meal for Obtaining Protein-Enriched Fractions, PROCESSES, vol. 10, br. 12, str. - (Article) 

Bokic Jelena,Kojic Jovana S,Krulj Jelena A,Pezo Lato L,Banjac Vojislav V,Skrobot Dubravka,Tumbas-Saponjac Vesna T,Vidosavljevic Strahinja,Stojkov Viktor Dj,Ilic Nebojsa M,Bodroza-Solarov Marija I (2022) Development of a Novel Rice-Based Snack Enriched with Chicory Root: Physicochemical and Sensory Properties, FOODS, vol. 11, br. 16, str. - (Article) 

Grujic-Milanovic Jelica D,Miloradovic Zoran Z,Mihailovic-Stanojevic Nevena D,Banjac Vojislav V,Vidosavljevic Strahinja,Ivanov Milan S,Karanovic Danijela J,Vajic Una-Jovana V,Jovovic Djurdjica M (2021) Excesive consumption of unsaturated fatty acids leads to oxidative and inflammatory instability in Wistar rats, BIOMEDICINE & PHARMACOTHERAPY, vol. 139, br. , str. - (Article) 

Pezo Milada L,Pezo Lato L,Dragojlovic Danka,Colovic Radmilo R,Colovic Dusica S,Vidosavljevic Strahinja,Hadnadjev Miroslav S,Djuragic Olivera M (2021) Experimental and computational study of the two-fluid nozzle spreading characteristics, CHEMICAL ENGINEERING RESEARCH & DESIGN, vol. 166, br. , str. 18-28 (Article) 

Nikolic Ivana R,Dokic Ljubica P,Rakic Dusan Z,Tomovic Vladimir M,Maravic Nikola R,Vidosavljevic Strahinja,Seres Zita I,Soronja-Simovic Dragana M (2018) The role of two types of continuous phases based on cellulose during textural, color, and sensory characterization of novel food spread with pumpkin seed flour, JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol. 42, br. 8, str. - (Article)