@ARTICLE{
author={Sandor Zsuzsanna JJ,Szucs Anita,Fazekas Gyongyver,Ardo Laszlo,Terhes Attila,Dubey Maneesh Kumar,Banjac Vojislav V,Vidosavljevic Strahinja,Lefler Kinga Katalin,Kumar Shivendra},
year={2026},
title={Barley protein concentrate as a sustainable alternative to soybean meal in diets of hybrid African catfish (Clarias gariepinus × Heterobranchus longifilis)},
journal={AQUACULTURE REPORTS},
volume={47},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Dragojlovic Danka,Sedlar Tea,Petrovic Milos,Pezo Lato L,Vidosavljevic Strahinja,Bajic Aleksandra R,Milkovic Matija},
year={2026},
title={Optimization of rearing conditions for house cricket (Acheta domesticus) to produce nutrient-rich flour as a novel food and feed ingredient},
journal={JOURNAL OF INSECTS AS FOOD AND FEED},
volume={12},
number={4},
pages={719-735},
document_type={Article},
} 

@ARTICLE{
author={Vidosavljevic Strahinja,Maravic Nikola R,Seres Zita I,Fistes Aleksandar Z,Bojanic Nemanja},
year={2025},
title={Protein Level and Particle Size-Dependent Stabilization of Oil-in-Water Emulsions by Sunflower Meal},
journal={PROCESSES},
volume={13},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Rakita Sladjana M,Spasevski Nedeljka J,Vidosavljevic Strahinja,Tomicic Zorica M,Savic Ivan M,Savic-Gajic Ivana M,Djuragic Olivera M,Marjanovic-Jeromela Ana M},
year={2025},
title={Valorization of Camelina Cake by Fractionation: Characterization of Nutritional and Functional Properties},
journal={FOODS},
volume={14},
number={19},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Egessa Robert,Szucs Anita,Ardo Laszlo,Biro Janka,Fazekas Gyongyver,Lengyel-Konya Eva,Banjac Vojislav V,Vidosavljevic Strahinja,Lefler Kinga Katalin,Sandor Zsuzsanna J},
year={2025},
title={Evaluation of Hermetia illucens Larvae Oil as a Dietary Substitute for Fish and Vegetable Oils in African Catfish Hybrid (Clarias gariepinus x Heterobranchus longifilis)},
journal={AQUACULTURE NUTRITION},
volume={2025},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stojkov Viktor Dj,Rakita Sladjana M,Banjac Vojislav V,Rakic Dusan Z,Fistes Aleksandar Z,Vidosavljevic Strahinja,Pinotti Luciano},
year={2025},
title={Optimising soybean molasses in broiler feed diet: influence on pelleting process and pellet physical quality},
journal={ITALIAN JOURNAL OF ANIMAL SCIENCE},
volume={24},
number={1},
pages={677-688},
document_type={Article},
} 

@ARTICLE{
author={Sedlar Tea,Paskovic Igor,Dragojlovic Danka,Popovic Senka Z,Vidosavljevic Strahinja,Goreta Ban Smiljana,Popovic Ljiljana M},
year={2025},
title={Enzyme-Assisted Extraction of Proteins from Cauliflower and Broccoli Waste Leaves},
journal={HORTICULTURAE},
volume={11},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vidosavljevic Strahinja,Bojanic Nemanja,Dragojlovic Danka,Stojkov Viktor Dj,Sedlar Tea,Banjac Vojislav V,Fistes Aleksandar Z},
year={2025},
title={Application of Optimized Dry Fractionation Process for Nutritional Enhancement of Different Sunflower Meals},
journal={PROCESSES},
volume={13},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bojanic Nemanja,Vidosavljevic Strahinja,Fistes Aleksandar Z,Seres Zita I,Fodor Emilija,Maravic Nikola R},
year={2024},
title={Emulsion stabilising capacity of sunflower meal depending on fraction protein content and particle size},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={59},
number={1},
pages={333-342},
document_type={Article},
} 

@ARTICLE{
author={Delic Jovana,Ikonic Predrag M,Jokanovic Marija R,Peulic Tatjana A,Ikonic Bojana B,Banjac Vojislav V,Vidosavljevic Strahinja,Stojkov Viktor Dj,Hadnadjev Miroslav S},
year={2023},
title={Sustainable snack products: Impact of protein- and fiber-rich ingredients addition on nutritive, textural, physical, pasting and color properties of extrudates},
journal={INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES},
volume={87},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vidosavljevic Strahinja,Zahorec Jana J,Bojanic Nemanja,Stojkov Viktor Dj,Rakic Dusan Z,Soronja-Simovic Dragana M,Fistes Aleksandar Z},
year={2023},
title={Optimization of rheological characteristics of bread dough supplemented with defatted wheat germ},
journal={FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL},
volume={29},
number={7},
pages={683-695},
document_type={Article},
} 

@ARTICLE{
author={Vidosavljevic Strahinja,Bojanic Nemanja,Ilic Petar,Rakic Dusan Z,Duragic Olivera M,Banjac Vojislav V,Fistes Aleksandar Z},
year={2022},
title={Optimization of Grinding Process of Sunflower Meal for Obtaining Protein-Enriched Fractions},
journal={PROCESSES},
volume={10},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bokic Jelena,Kojic Jovana S,Krulj Jelena A,Pezo Lato L,Banjac Vojislav V,Skrobot Dubravka,Tumbas-Saponjac Vesna T,Vidosavljevic Strahinja,Stojkov Viktor Dj,Ilic Nebojsa M,Bodroza-Solarov Marija I},
year={2022},
title={Development of a Novel Rice-Based Snack Enriched with Chicory Root: Physicochemical and Sensory Properties},
journal={FOODS},
volume={11},
number={16},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Grujic-Milanovic Jelica D,Miloradovic Zoran Z,Mihailovic-Stanojevic Nevena D,Banjac Vojislav V,Vidosavljevic Strahinja,Ivanov Milan S,Karanovic Danijela J,Vajic Una-Jovana V,Jovovic Djurdjica M},
year={2021},
title={Excesive consumption of unsaturated fatty acids leads to oxidative and inflammatory instability in Wistar rats},
journal={BIOMEDICINE & PHARMACOTHERAPY},
volume={139},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pezo Milada L,Pezo Lato L,Dragojlovic Danka,Colovic Radmilo R,Colovic Dusica S,Vidosavljevic Strahinja,Hadnadjev Miroslav S,Djuragic Olivera M},
year={2021},
title={Experimental and computational study of the two-fluid nozzle spreading characteristics},
journal={CHEMICAL ENGINEERING RESEARCH & DESIGN},
volume={166},
number={},
pages={18-28},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Ivana R,Dokic Ljubica P,Rakic Dusan Z,Tomovic Vladimir M,Maravic Nikola R,Vidosavljevic Strahinja,Seres Zita I,Soronja-Simovic Dragana M},
year={2018},
title={The role of two types of continuous phases based on cellulose during textural, color, and sensory characterization of novel food spread with pumpkin seed flour},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={42},
number={8},
pages={-},
document_type={Article},
}