Ljubojevic Pelic Dragana B,Vidakovic-Knezevic Suzana L,Popov Nenad S,Knezevic Slobodan Lj,Vranesevic Jelena M,Pelic Milos M,Zivkov-Balos Milica M (2026) Incorporating Pooled Donkey Milk from Autochthonous Balkan and Banat Donkey Breeds into Traditional Dairy Products: Effects on Technological Properties, Nutritional Profile, and Sensory Acceptability of Podliveni Cheese, ANIMALS, vol. 16, br. 10, str. - (Article) 

Vidakovic-Knezevic Suzana L,Ljubojevic Pelic Dragana B,Popov Nenad S,Knezevic Slobodan Lj,Vranesevic Jelena M,Pelic Milos M,Zivkov-Balos Milica M (2026) Effects of Dry Herbal Supplementation on Microbiological Safety, Physicochemical Characteristics, Sensory Properties, and Shelf Life of Traditional Serbian Rolled Pasta Filata Cheese from Raw Cow's Milk, MICROORGANISMS, vol. 14, br. 3, str. - (Article) 

Milanov Dubravka S,Vidakovic-Knezevic Suzana L,Polacek Vladimir,Pajic Marko Lj (2026) Scedosporium apiospermum: An Emerging yet Overlooked Fungal Pathogen in Veterinary Medicine-A Case-Based Review, JOURNAL OF FUNGI, vol. 12, br. 3, str. - (Review) 

Vidakovic-Knezevic Suzana L,Knezevic Slobodan Lj,Milanov Dubravka S,Vranesevic Jelena M,Pajic Marko Lj,Kocic-Tanackov Suncica D,Karabasil Nedjeljko R (2025) Essential Oils as a Novel Anti-Biofilm Strategy Against Salmonella Enteritidis Isolated from Chicken Meat, MICROORGANISMS, vol. 13, br. 10, str. - (Article) 

Vidakovic-Knezevic Suzana L,Vranesevic Jelena M,Popov Nenad S,Knezevic Slobodan Lj,Ljubojevic Pelic Dragana B,Zivkov-Balos Milica M (2025) Impact of Balkan and Banat Donkey Milk on the Technological Process, Microbiological Quality, Composition, and Consumer Acceptability of Rolled Cheese, FOODS, vol. 14, br. 12, str. - (Article) 

Ljubojevic Pelic Dragana B,Popov Nenad S,Gardic Ema,Vidakovic-Knezevic Suzana L,Zekic Marina Z,Gajdov Vladimir,Zivkov-Balos Milica M (2025) Seasonal Variation in Essential Minerals, Trace Elements, and Potentially Toxic Elements in Donkey Milk from Banat and Balkan Breeds in the Zasavica Nature Reserve, ANIMALS, vol. 15, br. 6, str. - (Article) 

Vidakovic-Knezevic Suzana L,Knezevic Slobodan Lj,Vranesevic Jelena M,Milanov Dubravka S,Ruzic Zoran Nj,Karabasil Nedjeljko R,Kocic-Tanackov Suncica D (2024) Using Essential Oils to Reduce Yersinia enterocolitica in Minced Meat and in Biofilms, FOODS, vol. 13, br. 5, str. - (Article) 

Vidakovic-Knezevic Suzana L,Knezevic Slobodan Lj,Vranesevic Jelena M,Kravic Snezana Z,Lakicevic Brankica Z,Kocic-Tanackov Suncica D,Karabasil Nedjeljko R (2023) Effects of Selected Essential Oils on Listeria monocytogenes in Biofilms and in a Model Food System, FOODS, vol. 12, br. 10, str. - (Article) 

Vranesevic Jelena M,Kartalovic Brankica D,Vidakovic-Knezevic Suzana L,Skaljac Snezana B,Jokanovic Marija R (2023) Reduction of Polycyclic Aromatic Hydrocarbons to Improve Safety of Traditional (Homemade) Smoked Dry-cured Pork Loin, POLYCYCLIC AROMATIC COMPOUNDS, vol. 43, br. 10, str. 8800-8805 (Article) 

Knezevic Slobodan Lj,Vidakovic-Knezevic Suzana L,Pajic Marko Lj,Ruzic Zoran Nj,Djukic-Stojcic Mirjana,Zivkov-Balos Milica M,Djordjevic Milutin M (2021) Influence of different litter types on ammonia and carbon dioxide emission in broiler production, EUROPEAN POULTRY SCIENCE, vol. 85, br. , str. - (Article) 

Vidakovic-Knezevic Suzana L,Kocic-Tanackov Suncica D,Kravic Snezana Z,Knezevic Slobodan Lj,Savic-Radovanovic Radoslava,Karabasil Nedjeljko R,Vranesevic Jelena M (2021) In vitro antibacterial activity of some essential oils against Salmonella Enteritidis and Salmonella Typhimurium isolated from meat, JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, vol. 72, br. 1, str. 4-11 (Article) 

Ljubojevic Pelic Dragana B,Vidakovic-Knezevic Suzana L,Pelic Milos M,Zivkov-Balos Milica M,Milanov Dubravka S (2021) The epidemiological significance of duck meat as a source of Salmonella spp. a review, WORLDS POULTRY SCIENCE JOURNAL, vol. 77, br. 1, str. 105-114 (Review) 

Vidakovic-Knezevic Suzana L,Vranesevic Jelena M,Pelic Milos M,Knezevic Slobodan Lj,Jaksic Sandra M,Zivkov-Balos Milica M,Ljubojevic Pelic Dragana B (2019) Current information levels on honey labels in Vojvodina, 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, vol. 333, br. , str. - (Proceedings Paper) 

Pelic Milos M,Vidakovic-Knezevic Suzana L,Zivkov-Balos Milica M,Popov Nenad S,Novakov Nikolina J,Cirkovic Miroslav A,Ljubojevic Pelic Dragana B (2019) Fatty acid composition of Acipenseridae - sturgeon fish, 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, vol. 333, br. , str. - (Proceedings Paper)