@ARTICLE{
author={Kartalovic Brankica D,Petrovic Jelena M,Ratajac Radomir D,Vidakovic Suzana L,Stojanovic Dragica M,Mirceta Jovan D,Djordjevic Vesna Z},
year={2020},
title={A survey of sulfonamides in meat and honey in Vojvodina Market, Serbia},
journal={JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE},
volume={71},
number={1},
pages={10-15},
document_type={Article},
} 

@ARTICLE{
author={Babic Jelena M,Vidakovic Suzana L,Boskovic Marija D,Glisic Milica,Kartalovic Brankica D,Skaljac Snezana B,Nikolic Aleksandra,Cirkovic Miroslav A,Teodorovic Vlado B},
year={2020},
title={Content of Polycyclic Aromatic Hydrocarbons in Smoked Common Carp (Cyprinus Carpio) in Direct Conditions Using Different Filters vs Indirect Conditions},
journal={POLYCYCLIC AROMATIC COMPOUNDS},
volume={40},
number={3},
pages={889-897},
document_type={Article},
} 

@ARTICLE{
author={Ruzic Zoran Nj,Kanacki Zdenko,Jokanovic Marija R,Vidakovic Suzana L,Knezevic Slobodan Lj,Jovic Slavoljub Z,Paras Smiljana D},
year={2020},
title={The influence of vitamin C and early-age thermal conditioning on the quality of meat and specific production characteristics of broilers during heat stress},
journal={TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES},
volume={44},
number={2},
pages={314-322},
document_type={Article},
} 

@ARTICLE{
author={Babic Jelena M,Kartalovic Brankica D,Skaljac Snezana B,Vidakovic Suzana L,Ljubojevic Dragana B,Petrovic Jelena M,Cirkovic Miroslav A,Teodorovic Vlado B},
year={2018},
title={Reduction of polycyclic aromatic hydrocarbons in common carp meat smoked in traditional conditions},
journal={FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE},
volume={11},
number={3},
pages={208-213},
document_type={Article},
}