@ARTICLE{
author={Milijasevic Milan P,Babic-Milijasevic Jelena A,Lakicevic Brankica Z,Lukic Mirjana S,Borovic Branka R,Veskovic Slavica M,Baltic Branislav M},
year={2019},
title={Food packaging and modified atmosphere - roles, materials and benefits},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Borovic Branka R,Velebit Branko M,Veskovic Slavica M,Baltic Tatjana,Milijasevic Milan P,Jankovic Vesna V,Vranic Danijela V},
year={2019},
title={Lactic acid bacteria isolated from sremska sausage using molecular methods},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Borovic Branka R,Velebit Branko M,Veskovic Slavica M,Lakicevic Brankica Z,Baltic Tatjana},
year={2017},
title={The characterization of lactic acid bacteria isolated during the traditional production of Uzicka sausage},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Kozacinski Lidija,Drosinos Eleftherios H,Caklovica Faruk,Cocolin Luca,Gasparik-Reichardt Judith,Veskovic Slavica M},
year={2008},
title={Investigation of microbial association of traditionally fermented sausages},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={46},
number={1},
pages={93-106},
document_type={Article},
}