@ARTICLE{
author={Vesic Jelena},
year={2019},
title={Scattered Democratization Performance in the times of disappearance of attention},
journal={PERFORMANCE RESEARCH},
volume={24},
number={7},
pages={148-153},
document_type={Article},
} 

@ARTICLE{
author={Vesic Jelena,Stambolic Ivan,Apostolovic Danijela,Milcic Milos K,Stanic-Vucinic Dragana J,Cirkovic-Velickovic Tanja D},
year={2015},
title={Complexes of green tea polyphenol, epigalocatechin-3-gallate, and 2S albumins of peanut},
journal={FOOD CHEMISTRY},
volume={185},
number={},
pages={309-317},
document_type={Article},
} 

@ARTICLE{
author={Ognjenovic Jana,Stojadinovic Marija M,Milcic Milos K,Apostolovic Danijela,Vesic Jelena,Stambolic Ivan,Atanaskovic-Markovic Marina,Simonovic Miljan,Cirkovic-Velickovic Tanja D},
year={2014},
title={Interactions of epigallo-catechin 3-gallate and ovalbumin, the major allergen of egg white},
journal={FOOD CHEMISTRY},
volume={164},
number={},
pages={36-43},
document_type={Article},
} 

@ARTICLE{
author={Stojadinovic Marija M,Radosavljevic Jelena,Ognjenovic Jana,Vesic Jelena,Prodic Ivana N,Stanic-Vucinic Dragana J,Cirkovic-Velickovic Tanja D},
year={2013},
title={Binding affinity between dietary polyphenols and beta-lactoglobulin negatively correlates with the protein susceptibility to digestion and total antioxidant activity of complexes formed},
journal={FOOD CHEMISTRY},
volume={136},
number={3-4},
pages={1263-1271},
document_type={Article},
}