@ARTICLE{
author={Vesic Jelena},
year={2019},
title={Scattered Democratization Performance in the times of disappearance of attention},
journal={PERFORMANCE RESEARCH},
volume={24},
number={7},
pages={148-153},
document_type={Article},
} 

@ARTICLE{
author={Minic Simeon L,Krstic Maja V,Apostolovic Danijela,Vesic Jelena,Stanic-Vucinic Dragana J,Nikolic Milan R,Cirkovic-Velickovic Tanja D},
year={2015},
title={Pepsin digestion of C-phycocyanin releases chromopeptides with potent anticancer and antioxidant activities},
journal={FEBS JOURNAL},
volume={282},
number={},
pages={134-135},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Vesic Jelena,Stambolic Ivan,Apostolovic Danijela,Milcic Milos K,Stanic-Vucinic Dragana J,Cirkovic-Velickovic Tanja D},
year={2015},
title={Complexes of green tea polyphenol, epigalocatechin-3-gallate, and 2S albumins of peanut},
journal={FOOD CHEMISTRY},
volume={185},
number={},
pages={309-317},
document_type={Article},
} 

@ARTICLE{
author={Vesic Jelena,Apostolovic Danijela,Milcic Milos K,Cirkovic-Velickovic Tanja D},
year={2014},
title={The effect of epigallocatechin-3-gallate on major peanut allergens' structure},
journal={FEBS JOURNAL},
volume={281},
number={},
pages={173-173},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Ognjenovic Jana,Stojadinovic Marija M,Milcic Milos K,Apostolovic Danijela,Vesic Jelena,Stambolic Ivan,Atanaskovic-Markovic Marina,Simonovic Miljan,Cirkovic-Velickovic Tanja D},
year={2014},
title={Interactions of epigallo-catechin 3-gallate and ovalbumin, the major allergen of egg white},
journal={FOOD CHEMISTRY},
volume={164},
number={},
pages={36-43},
document_type={Article},
} 

@ARTICLE{
author={Stojadinovic Marija M,Radosavljevic Jelena,Ognjenovic Jana,Vesic Jelena,Prodic Ivana N,Stanic-Vucinic Dragana J,Cirkovic-Velickovic Tanja D},
year={2013},
title={Binding affinity between dietary polyphenols and beta-lactoglobulin negatively correlates with the protein susceptibility to digestion and total antioxidant activity of complexes formed},
journal={FOOD CHEMISTRY},
volume={136},
number={3-4},
pages={1263-1271},
document_type={Article},
} 

@ARTICLE{
author={Stojadinovic Marija M,Ognjenovic Jana,Radosavljevic Jelena,Vesic Jelena,Prodic Ivana N,Stanic-Vucinic Dragana J,Cirkovic-Velickovic Tanja D},
year={2012},
title={Non-covalent interactions between dietary polyphenols and bovine beta-lactoglobulin: Effect on the protein structure, digestibility and total antioxidant capacity},
journal={FEBS JOURNAL},
volume={279},
number={},
pages={400-400},
document_type={Meeting Abstract},
} 

