@ARTICLE{
author={Ricci Arianna,Parpinello Giuseppina Paola,Teslic Nemanja,Kilmartin Paul Andrew,Versari Andrea},
year={2019},
title={Suitability of the Cyclic Voltammetry Measurements and DPPH center dot Spectrophotometric Assay to Determine the Antioxidant Capacity of Food-Grade Oenological Tannins},
journal={MOLECULES},
volume={24},
number={16},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Teslic Nemanja,Vujadinovic Mirjam P,Ruml Mirjana M,Ricci Arianna,Vukovic Ana J,Parpinello Giuseppina Paola,Versari Andrea},
year={2019},
title={Future climatic suitability of the Emilia-Romagna (Italy) region for grape production},
journal={REGIONAL ENVIRONMENTAL CHANGE},
volume={19},
number={2},
pages={599-614},
document_type={Article},
} 

@ARTICLE{
author={Ricci Arianna,Teslic Nemanja,Ivanova-Petropolus Violeta,Parpinello Giuseppina Paola,Versari Andrea},
year={2019},
title={Fast Analysis of Total Polyphenol Content and Antioxidant Activity in Wines and Oenological Tannins Using a Flow Injection System with Tandem Diode Array and Electrochemical Detections},
journal={FOOD ANALYTICAL METHODS},
volume={12},
number={2},
pages={347-354},
document_type={Article},
} 

@ARTICLE{
author={Pavlic Branimir M,Teslic Nemanja,Vidakovic Ana M,Vidovic Senka S,Velicanski Aleksandra S,Versari Andrea,Radosavljevic Robert,Zekovic Zoran P},
year={2017},
title={Sage processing from by-product to high quality powder: I. Bioactive potential},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={107},
number={},
pages={81-89},
document_type={Article},
} 

@ARTICLE{
author={Teslic Nemanja,Vujadinovic Mirjam P,Ruml Mirjana M,Antolini Gabriele,Vukovic Ana J,Parpinello Giuseppina Paola,Ricci Arianna,Versari Andrea},
year={2017},
title={Climatic shifts in high quality wine production areas, Emilia Romagna, Italy, 1961-2015},
journal={CLIMATE RESEARCH},
volume={73},
number={3},
pages={195-206},
document_type={Article},
} 

@ARTICLE{
author={Zekovic Zoran P,Pintac Diandra D,Majkic Tatjana M,Vidovic Senka S,Mimica-Dukic Neda M,Teslic Nemanja,Versari Andrea,Pavlic Branimir M},
year={2017},
title={Utilization of sage by-products as raw material for antioxidants recovery Ultrasound versus microwave-assisted extraction},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={99},
number={},
pages={49-59},
document_type={Article},
}