@ARTICLE{
author={Veresova Andrea,Vukic Milena D,Vukovic Nenad L,Brankovic Jovica,Ban Zhaojun,Bianchi Alessandro,Ben Saad Rania,Ben Hsouna Anis,Elizondo-Luevano Joel Horacio,Garzoli Stefania,Kacaniova Miroslava M},
year={2025},
title={Chemical and biological characterization and unveiling of anti-Salmonella effect of sous vide Hokkaido pumpkin model of Cananga odorata (Lam.) hook. F. & Thomson essential oil},
journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Veresova Andrea,Terentjeva Margarita,Ban Zhaojun,Li Li,Vukic Milena D,Vukovic Nenad L,Kluz Maciej Ireneusz,Ben Sad Rania,Ben Hsouna Anis,Bianchi Alessandro,Kollar Jan,Elizondo Luevano Joel Horacio,Cmikova Natalia,Garzoli Stefania,Kacaniova Miroslava M},
year={2024},
title={Enhancing Antimicrobial Efficacy of Sandalwood Essential Oil Against <i>Salmonella enterica</i> for Food Preservation},
journal={FOODS},
volume={13},
number={23},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Veresova Andrea,Vukic Milena D,Vukovic Nenad L,Terentjeva Margarita,Ban Zhaojun,Li Li,Bianchi Alessandro,Kollar Jan,Ben Saad Rania,Ben Hsouna Anis,Elizondo Luevano Joel Horacio,Kluz Maciej Ireneusz,Cmikova Natalia,Garzoli Stefania,Kacaniova Miroslava M},
year={2024},
title={Chemical Composition, Biological Activity, and Application of Rosa damascena Essential Oil as an Antimicrobial Agent in Minimally Processed Eggplant Inoculated with Salmonella enterica},
journal={FOODS},
volume={13},
number={22},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cmikova Natalia,Vukic Milena D,Vukovic Nenad L,Veresova Andrea,Bianchi Alessandro,Garzoli Stefania,Ben Saad Rania,Ben Hsouna Anis,Ban Zhaojun,Kacaniova Miroslava M},
year={2024},
title={Phytochemical investigation, evaluation of the biological activities and preservative effect of the essential oil of Juniperus communis L. dried berries on the vacuum-packed carrot after the application of Salmonella enterica},
journal={SCIENTIA HORTICULTURAE},
volume={336},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kacaniova Miroslava M,Cmikova Natalia,Vukovic Nenad L,Veresova Andrea,Bianchi Alessandro,Garzoli Stefania,Ben Saad Rania,Ben Hsouna Anis,Ban Zhaojun,Vukic Milena D},
year={2024},
title={Citrus limon Essential Oil: Chemical Composition and Selected Biological Properties Focusing on the Antimicrobial (In Vitro, In Situ), Antibiofilm, Insecticidal Activity and Preservative Effect against Salmonella enterica< Inoculated in Carrot},
journal={PLANTS-BASEL},
volume={13},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kacaniova Miroslava M,Vukic Milena D,Vukovic Nenad L,Cmikova Natalia,Veresova Andrea,Schwarzova Marianna,Babosova Maria,Ivanic-Porhajasova Jana,Kluz Maciej,Waszkiewicz-Robak Bozena,Hsouna Anis Ben,Ben Saad Rania,Garzoli Stefania},
year={2024},
title={An In-Depth Study on the Chemical Composition and Biological Effects of <i>Pelargonium graveolens</i> Essential Oil},
journal={FOODS},
volume={13},
number={1},
pages={-},
document_type={Article},
}