Gajic Tamara M,Vukolic Dragan,Veljovic Sonja P (2026) Can hotels benefit from connected rooms technology, and are tourists ready to embrace it? An analysis of business performance and user perception, INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT, vol. 133, br. , str. - (Article) 

Veljovic Sonja P,Bogdanovic Aleksandra M,Tosti Tomislav B,Spirovic-Trifunovic Bojana D,Maksimovic Svetolik,Jovanovic Marina,Petrovic Marija S (2025) Unlocking bioactive potential of peppermint seeds: fatty acids, phenolics, antioxidant and cytotoxic activity of supercritical CO2 extracts, JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol. , br. , str. - (Article; Early Access) 

Vukolic Dragan,Gajic Tamara M,Cabral Oscar,Veljovic Sonja P,Knezevic Snezana B (2025) Revolutionizing the hospitality industry: the impact of AI technologies on efficient food management and reduction of food waste, JOURNAL OF TOURISM FUTURES, vol. , br. , str. - (Article; Early Access) 

Sadecka Jana,Hrobonova Katarina,Veljovic Sonja P,Jakubikova Michaela (2025) UV-Vis absorption, synchronous fluorescence spectroscopy, and HPLC-DAD in sweet wine age research, EUROPEAN FOOD RESEARCH AND TECHNOLOGY, vol. , br. , str. - (Article; Early Access) 

Smailagic Anita T,Natic Maja M,Veljovic Sonja P,Popovic Jasmina J,Dabic-Zagorac Dragana C (2025) Review of wood materials used for the aging of alcoholic beverages: Chemical composition and the potential of reusing of the cooperage by-products, JOURNAL OF FOOD COMPOSITION AND ANALYSIS, vol. 147, br. , str. - (Review) 

Seocanac Marijana D,Veljovic Sonja P,Kostic Marija M,Hrobonova Katarina (2025) From "Experiencers" to "Souvenir buyers": Segmenting Serbian tourists based on motivations for purchasing local liqueurs while travelling, MENADZMENT U HOTELIJERSTVU I TURIZMU, vol. 13, br. 1, str. 41-57 (Article) 

Gajic Tamara M,Veljovic Sonja P,Petrovic Marko DO,Blesic Ivana V,Radovanovic Milan M,Malinovic-Milicevic Slavica B,Milanovic-Pesic Ana Z,Issakov Yerlan,Khamitova Dariga M (2025) The Use of Local Ingredients in Shaping Tourist Experience: The Case of Allium ursinum and Revisit Intention in Rural Destinations of Serbia, FOODS, vol. 14, br. 9, str. - (Article) 

Veljovic Sonja P,Cvetkovic Dragan J,Petrovic Marija S,Lukovic Milica,Karabegovic Ivana T,Vukosavljevic Predrag V,Dajic-Stevanovic Zora P (2025) Serbian Traditional Spirit Enriched With Yellow Gentian and Saline Wormwood: Volatile Profile and Sensory Traits, FLAVOUR AND FRAGRANCE JOURNAL, vol. , br. , str. - (Article; Early Access) 

Gajic Tamara M,Veljovic Sonja P,Petrovic Marko DO,Radovanovic Milan M,Kholina Veronika N,David Lorant Denes (2025) Does Empowerment of National Minorities Through Sustainable Ethnic Tourism Overcome Prejudices? Lessons From Serbia, JOURNAL OF COMMUNITY & APPLIED SOCIAL PSYCHOLOGY, vol. 35, br. 1, str. - (Article) 

Makivic Ranko,Vukolic Dragan,Veljovic Sonja P,Bolesnikov Minja,David Lorant Denes,Ivanisevic Andrea V,Silic Mario,Gajic Tamara M (2024) AI Impact on Hotel Guest Satisfaction via Tailor-Made Services: A Case Study of Serbia and Hungary, INFORMATION, vol. 15, br. 11, str. - (Article) 

Petrovic Marija S,Tomic Nikola S,Mandic Boris M,Mohtar Wan Abd Al Qadr Imad Wan,Krstic Gordana B,Veljovic Sonja P (2024) Possibility of sugar substitution with steviol-glycosides in elderflower liqueur production: consumer acceptance, sugar content, antioxidant activity and phenolic profile, JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, vol. , br. , str. - (Article; Early Access) 

Smailagic Anita T,Veljovic Sonja P,Levic Steva M,Solevic-Knudsen Tatjana M,Nedovic Viktor A,Pavlovic Vladimir B,Natic Maja M (2024) Chemical Characterization of Different Wood Fragments and Their Volatile Composition in Model Spirit Solutions, CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, vol. 30, br. 4, str. 275-284 (Article) 

Pantovic Danijela V,Kostic Marija M,Veljovic Sonja P,Lukovic Milica (2023) Evaluation Model of Environmental Sustainable Competitive Tourism Based on Entropy, PROBLEMY EKOROZWOJU, vol. 18, br. 2, str. 193-203 (Article) 

Veljovic Sonja P,Petrovic Marija,Jovanovic Marina,Mitic-Culafic Dragana S,Zivkovic-Semen Tanja,Kostic Marija,Natic Maja M (2023) Industrial solid wastes from Ganoderma lucidum extract production: chemical characterization and investigation of antioxidant, photoprotective and cytotoxic activities, JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, vol. 17, br. 4, str. 3673-3682 (Article) 

Vukolic Dragan,Gajic Tamara M,Petrovic Marko DO,Bugarcic Jovan D,Spasojevic Ana,Veljovic Sonja P,Vuksanovic Nikola D,Bugarcic Marina D,Zrnic Milos,Knezevic Snezana,Rakic Sandra R,Draskovic Bojana B,Petrovic Tijana (2023) Development of the Concept of Sustainable Agro-Tourism Destinations-Exploring the Motivations of Serbian Gastro-Tourists, SUSTAINABILITY, vol. 15, br. 3, str. - (Article) 

Jovanovic Marina,Vojvodic Petar M,Petrovic Marija S,Radic Danka S,Mitic-Culafic Dragana S,Kostic Marija M,Veljovic Sonja P (2022) Yogurt fortified with GABA-producing strain and Ganoderma lucidum industrial waste, CZECH JOURNAL OF FOOD SCIENCES, vol. 40, br. 6, str. 456-464 (Article) 

Ivanovska Aleksandra M,Veljovic Sonja P,Reljic Mirjana M,Ladjarevic Jelena M,Pavun Leposava A,Natic Maja M,Kostic Mirjana MI (2022) Closing the Loop: Dyeing and Adsorption Potential of Mulberry Wood Waste, JOURNAL OF NATURAL FIBERS, vol. 19, br. 15, str. 11050-11063 (Article) 

Petrovic Marija S,Jovanovic Marina,Levic Steva M,Nedovic Viktor A,Mitic-Culafic Dragana S,Zivkovic-Semren Tanja,Veljovic Sonja P (2022) Valorization potential of Plantago major L. solid waste remaining after industrial tincture production: Insight into the chemical composition and bioactive properties, WASTE AND BIOMASS VALORIZATION, vol. 13, br. 3, str. 1639-1651 (Article) 

Petrovic Marija S,Veljovic Sonja P,Tomic Nikola S,Zlatanovic Snezana J,Tosti Tomislav B,Vukosavljevic Predrag V,Gorjanovic Stanislava Z (2021) Formulation of Novel Liqueurs from Juice Industry Waste: Consumer Acceptance, Phenolic Profile and Preliminary Monitoring of Antioxidant Activity and Colour Changes During Storage, FOOD TECHNOLOGY AND BIOTECHNOLOGY, vol. 59, br. 3, str. 282-294 (Article) 

Ivanovska Aleksandra M,Veljovic Sonja P,Dojcinovic Biljana P,Tadic Nenad B,Mihajlovski Katarina R,Natic Maja M,Kostic Mirjana MI (2021) A Strategy to Revalue a Wood Waste for Simultaneous Cadmium Removal and Wastewater Disinfection, ADSORPTION SCIENCE & TECHNOLOGY, vol. 2021, br. , str. - (Article) 

Smailagic Anita T,Stankovic Dalibor M,Vranjes-Djuric Sanja D,Veljovic Sonja P,Dabic-Zagorac Dragana C,Manojlovic Dragan D,Natic Maja M (2021) Influence of extraction time, solvent and wood specie on experimentally aged spirits - A simple tool to differentiate wood species used in cooperage, FOOD CHEMISTRY, vol. 346, br. , str. - (Article) 

Smailagic Anita T,Dabic-Zagorac Dragana C,Veljovic Sonja P,Sredojevic Milica M,Relic Dubravka J,Fotiric-Aksic Milica M,Roglic Goran M,Natic Maja M (2021) Release of wood extractable elements in experimental spirit model: Health risk assessment of the wood species generated in Balkan cooperage, FOOD CHEMISTRY, vol. 338, br. , str. - (Article) 

Petrovic Marija S,Pastor Ferenc T,Djurovic Sasa D,Veljovic Sonja P,Gorjanovic Stanislava Z,Sredojevic Milica M,Vukosavljevic Predrag V (2021) Evaluation of novel green walnut liqueur as a source of antioxidants: Multi-method approach, JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, vol. 58, br. 6, str. 2160-2169 (Article) 

Smailagic Anita T,Ristivojevic Petar M,Dimkic Ivica Z,Pavlovic Tamara,Dabic-Zagorac Dragana C,Veljovic Sonja P,Fotiric-Aksic Milica M,Meland Mekjell,Natic Maja M (2020) Radical Scavenging and Antimicrobial Properties of Polyphenol Rich Waste Wood Extracts, FOODS, vol. 9, br. 3, str. - (Article) 

Veljovic Sonja P,Tomic Nikola S,Belovic Miona M,Nikicevic Ninoslav J,Vukosavljevic Predrag V,Niksic Miomir P,Tesevic Vele V (2019) Volatile Composition, Colour, and Sensory Quality of Spirit-Based Beverages Enriched with Medicinal Fungus Ganoderma lucidum and Herbal Extract, FOOD TECHNOLOGY AND BIOTECHNOLOGY, vol. 57, br. 3, str. 408-417 (Article) 

Smailagic Anita T,Veljovic Sonja P,Gasic Uros M,Dabic-Zagorac Dragana C,Stankovic Mira,Radotic Ksenija D,Natic Maja M (2019) Phenolic profile, chromatic parameters and fluorescence of different woods used in Balkan cooperage, INDUSTRIAL CROPS AND PRODUCTS, vol. 132, br. , str. 156-167 (Article) 

Jovanovic Slobodanka S,Veljovic Sonja P,Cvijovic Jelena D (2018) Intellectual property protection for plants: Raspberry, OUTLOOK ON AGRICULTURE, vol. 47, br. 2, str. 93-100 (Article) 

Veljovic Sonja P,Veljovic Mile S,Nikicevic Ninoslav J,Despotovic Sasa M,Radulovic Sinisa S,Niksic Miomir P,Filipovic Lana M (2017) Chemical composition, antiproliferative and antioxidant activity of differently processed Ganoderma lucidum ethanol extracts, JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, vol. 54, br. 5, str. 1312-1320 (Article)