@ARTICLE{
author={Gajic Tamara M,Vukolic Dragan,Veljovic Sonja P},
year={2026},
title={Can hotels benefit from connected rooms technology, and are tourists ready to embrace it? An analysis of business performance and user perception},
journal={INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT},
volume={133},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Veljovic Sonja P,Bogdanovic Aleksandra M,Tosti Tomislav B,Spirovic-Trifunovic Bojana D,Maksimovic Svetolik,Jovanovic Marina,Petrovic Marija S},
year={2025},
title={Unlocking bioactive potential of peppermint seeds: fatty acids, phenolics, antioxidant and cytotoxic activity of supercritical CO2 extracts},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Vukolic Dragan,Gajic Tamara M,Cabral Oscar,Veljovic Sonja P,Knezevic Snezana B},
year={2025},
title={Revolutionizing the hospitality industry: the impact of AI technologies on efficient food management and reduction of food waste},
journal={JOURNAL OF TOURISM FUTURES},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Sadecka Jana,Hrobonova Katarina,Veljovic Sonja P,Jakubikova Michaela},
year={2025},
title={UV-Vis absorption, synchronous fluorescence spectroscopy, and HPLC-DAD in sweet wine age research},
journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Smailagic Anita T,Natic Maja M,Veljovic Sonja P,Popovic Jasmina J,Dabic-Zagorac Dragana C},
year={2025},
title={Review of wood materials used for the aging of alcoholic beverages: Chemical composition and the potential of reusing of the cooperage by-products},
journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS},
volume={147},
number={},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Seocanac Marijana D,Veljovic Sonja P,Kostic Marija M,Hrobonova Katarina},
year={2025},
title={From "Experiencers" to "Souvenir buyers": Segmenting Serbian tourists based on motivations for purchasing local liqueurs while travelling},
journal={MENADZMENT U HOTELIJERSTVU I TURIZMU},
volume={13},
number={1},
pages={41-57},
document_type={Article},
} 

@ARTICLE{
author={Gajic Tamara M,Veljovic Sonja P,Petrovic Marko DO,Blesic Ivana V,Radovanovic Milan M,Malinovic-Milicevic Slavica B,Milanovic-Pesic Ana Z,Issakov Yerlan,Khamitova Dariga M},
year={2025},
title={The Use of Local Ingredients in Shaping Tourist Experience: The Case of Allium ursinum and Revisit Intention in Rural Destinations of Serbia},
journal={FOODS},
volume={14},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Veljovic Sonja P,Cvetkovic Dragan J,Petrovic Marija S,Lukovic Milica,Karabegovic Ivana T,Vukosavljevic Predrag V,Dajic-Stevanovic Zora P},
year={2025},
title={Serbian Traditional Spirit Enriched With Yellow Gentian and Saline Wormwood: Volatile Profile and Sensory Traits},
journal={FLAVOUR AND FRAGRANCE JOURNAL},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Gajic Tamara M,Veljovic Sonja P,Petrovic Marko DO,Radovanovic Milan M,Kholina Veronika N,David Lorant Denes},
year={2025},
title={Does Empowerment of National Minorities Through Sustainable Ethnic Tourism Overcome Prejudices? Lessons From Serbia},
journal={JOURNAL OF COMMUNITY & APPLIED SOCIAL PSYCHOLOGY},
volume={35},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Makivic Ranko,Vukolic Dragan,Veljovic Sonja P,Bolesnikov Minja,David Lorant Denes,Ivanisevic Andrea V,Silic Mario,Gajic Tamara M},
year={2024},
title={AI Impact on Hotel Guest Satisfaction via Tailor-Made Services: A Case Study of Serbia and Hungary},
journal={INFORMATION},
volume={15},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Petrovic Marija S,Tomic Nikola S,Mandic Boris M,Mohtar Wan Abd Al Qadr Imad Wan,Krstic Gordana B,Veljovic Sonja P},
year={2024},
title={Possibility of sugar substitution with steviol-glycosides in elderflower liqueur production: consumer acceptance, sugar content, antioxidant activity and phenolic profile},
journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Smailagic Anita T,Veljovic Sonja P,Levic Steva M,Solevic-Knudsen Tatjana M,Nedovic Viktor A,Pavlovic Vladimir B,Natic Maja M},
year={2024},
title={Chemical Characterization of Different Wood Fragments and Their Volatile Composition in Model Spirit Solutions},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={30},
number={4},
pages={275-284},
document_type={Article},
} 

@ARTICLE{
author={Pantovic Danijela V,Kostic Marija M,Veljovic Sonja P,Lukovic Milica},
year={2023},
title={Evaluation Model of Environmental Sustainable Competitive Tourism Based on Entropy},
journal={PROBLEMY EKOROZWOJU},
volume={18},
number={2},
pages={193-203},
document_type={Article},
} 

@ARTICLE{
author={Veljovic Sonja P,Petrovic Marija,Jovanovic Marina,Mitic-Culafic Dragana S,Zivkovic-Semen Tanja,Kostic Marija,Natic Maja M},
year={2023},
title={Industrial solid wastes from Ganoderma lucidum extract production: chemical characterization and investigation of antioxidant, photoprotective and cytotoxic activities},
journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION},
volume={17},
number={4},
pages={3673-3682},
document_type={Article},
} 

@ARTICLE{
author={Vukolic Dragan,Gajic Tamara M,Petrovic Marko DO,Bugarcic Jovan D,Spasojevic Ana,Veljovic Sonja P,Vuksanovic Nikola D,Bugarcic Marina D,Zrnic Milos,Knezevic Snezana,Rakic Sandra R,Draskovic Bojana B,Petrovic Tijana},
year={2023},
title={Development of the Concept of Sustainable Agro-Tourism Destinations-Exploring the Motivations of Serbian Gastro-Tourists},
journal={SUSTAINABILITY},
volume={15},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Jovanovic Marina,Vojvodic Petar M,Petrovic Marija S,Radic Danka S,Mitic-Culafic Dragana S,Kostic Marija M,Veljovic Sonja P},
year={2022},
title={Yogurt fortified with GABA-producing strain and Ganoderma lucidum industrial waste},
journal={CZECH JOURNAL OF FOOD SCIENCES},
volume={40},
number={6},
pages={456-464},
document_type={Article},
} 

@ARTICLE{
author={Ivanovska Aleksandra M,Veljovic Sonja P,Reljic Mirjana M,Ladjarevic Jelena M,Pavun Leposava A,Natic Maja M,Kostic Mirjana MI},
year={2022},
title={Closing the Loop: Dyeing and Adsorption Potential of Mulberry Wood Waste},
journal={JOURNAL OF NATURAL FIBERS},
volume={19},
number={15},
pages={11050-11063},
document_type={Article},
} 

@ARTICLE{
author={Petrovic Marija S,Jovanovic Marina,Levic Steva M,Nedovic Viktor A,Mitic-Culafic Dragana S,Zivkovic-Semren Tanja,Veljovic Sonja P},
year={2022},
title={Valorization potential of Plantago major L. solid waste remaining after industrial tincture production: Insight into the chemical composition and bioactive properties},
journal={WASTE AND BIOMASS VALORIZATION},
volume={13},
number={3},
pages={1639-1651},
document_type={Article},
} 

@ARTICLE{
author={Petrovic Marija S,Veljovic Sonja P,Tomic Nikola S,Zlatanovic Snezana J,Tosti Tomislav B,Vukosavljevic Predrag V,Gorjanovic Stanislava Z},
year={2021},
title={Formulation of Novel Liqueurs from Juice Industry Waste: Consumer Acceptance, Phenolic Profile and Preliminary Monitoring of Antioxidant Activity and Colour Changes During Storage},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={59},
number={3},
pages={282-294},
document_type={Article},
} 

@ARTICLE{
author={Ivanovska Aleksandra M,Veljovic Sonja P,Dojcinovic Biljana P,Tadic Nenad B,Mihajlovski Katarina R,Natic Maja M,Kostic Mirjana MI},
year={2021},
title={A Strategy to Revalue a Wood Waste for Simultaneous Cadmium Removal and Wastewater Disinfection},
journal={ADSORPTION SCIENCE & TECHNOLOGY},
volume={2021},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Smailagic Anita T,Stankovic Dalibor M,Vranjes-Djuric Sanja D,Veljovic Sonja P,Dabic-Zagorac Dragana C,Manojlovic Dragan D,Natic Maja M},
year={2021},
title={Influence of extraction time, solvent and wood specie on experimentally aged spirits - A simple tool to differentiate wood species used in cooperage},
journal={FOOD CHEMISTRY},
volume={346},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Smailagic Anita T,Dabic-Zagorac Dragana C,Veljovic Sonja P,Sredojevic Milica M,Relic Dubravka J,Fotiric-Aksic Milica M,Roglic Goran M,Natic Maja M},
year={2021},
title={Release of wood extractable elements in experimental spirit model: Health risk assessment of the wood species generated in Balkan cooperage},
journal={FOOD CHEMISTRY},
volume={338},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Petrovic Marija S,Pastor Ferenc T,Djurovic Sasa D,Veljovic Sonja P,Gorjanovic Stanislava Z,Sredojevic Milica M,Vukosavljevic Predrag V},
year={2021},
title={Evaluation of novel green walnut liqueur as a source of antioxidants: Multi-method approach},
journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE},
volume={58},
number={6},
pages={2160-2169},
document_type={Article},
} 

@ARTICLE{
author={Smailagic Anita T,Ristivojevic Petar M,Dimkic Ivica Z,Pavlovic Tamara,Dabic-Zagorac Dragana C,Veljovic Sonja P,Fotiric-Aksic Milica M,Meland Mekjell,Natic Maja M},
year={2020},
title={Radical Scavenging and Antimicrobial Properties of Polyphenol Rich Waste Wood Extracts},
journal={FOODS},
volume={9},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Veljovic Sonja P,Tomic Nikola S,Belovic Miona M,Nikicevic Ninoslav J,Vukosavljevic Predrag V,Niksic Miomir P,Tesevic Vele V},
year={2019},
title={Volatile Composition, Colour, and Sensory Quality of Spirit-Based Beverages Enriched with Medicinal Fungus Ganoderma lucidum and Herbal Extract},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={57},
number={3},
pages={408-417},
document_type={Article},
} 

@ARTICLE{
author={Smailagic Anita T,Veljovic Sonja P,Gasic Uros M,Dabic-Zagorac Dragana C,Stankovic Mira,Radotic Ksenija D,Natic Maja M},
year={2019},
title={Phenolic profile, chromatic parameters and fluorescence of different woods used in Balkan cooperage},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={132},
number={},
pages={156-167},
document_type={Article},
} 

@ARTICLE{
author={Jovanovic Slobodanka S,Veljovic Sonja P,Cvijovic Jelena D},
year={2018},
title={Intellectual property protection for plants: Raspberry},
journal={OUTLOOK ON AGRICULTURE},
volume={47},
number={2},
pages={93-100},
document_type={Article},
} 

@ARTICLE{
author={Veljovic Sonja P,Veljovic Mile S,Nikicevic Ninoslav J,Despotovic Sasa M,Radulovic Sinisa S,Niksic Miomir P,Filipovic Lana M},
year={2017},
title={Chemical composition, antiproliferative and antioxidant activity of differently processed Ganoderma lucidum ethanol extracts},
journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE},
volume={54},
number={5},
pages={1312-1320},
document_type={Article},
}