@ARTICLE{
author={Kolasinac Stefan M,Pecinar Ilinka M,Cvetkovic Mirjana T,Godjevac Dejan M,Stanisavljevic Nemanja S,Veljovic Mile S,Sostaric Ivan I,Acic Svetlana,Rancic Dragana V,Macukanovic-Jocic Marina P,Kolasinac Jelena,Dajic-Stevanovic Zora P},
year={2025},
title={Carotenoids in Paprika Fruits and Ajvar: Chemical Characterization and Biological Activity},
journal={FOODS},
volume={14},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Gorjanovic Stanislava Z,Pastor Ferenc T,Loupassaki Sofia,Veljovic Mile S,Vukosavljevic Predrag V,Zlatanovic Snezana J,Pezo Lato L},
year={2020},
title={Serbian aromatized wine "Bermet": Electrochemical, chemiluminescent and spectrophotometric determination of antioxidant activity},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={85},
number={4},
pages={517-529},
document_type={Article},
} 

@ARTICLE{
author={Platisa Mirjana M,Gal Vera,Nestorovic Zorica,Leskosek-Cukalovic Ida J,Despotovic Sasa M,Veljovic Mile S,Petrovic Aleksandar,Rajkovic Jovana N,Djokic Vladimir,Novakovic Radmila B,Gojkovic-Bukarica Ljiljana C},
year={2017},
title={Changes in linear and nonlinear measures of RR and QT interval series after beer intake},
journal={VOJNOSANITETSKI PREGLED},
volume={74},
number={12},
pages={1107-1111},
document_type={Article},
} 

@ARTICLE{
author={Gorjanovic Stanislava Z,Komes Drazenka,Lalicic-Petronijevic Jovanka G,Pastor Ferenc T,Belscak-Cvitanovic Ana,Veljovic Mile S,Pezo Lato L,Suznjevic Desanka Z},
year={2017},
title={Antioxidant efficiency of polyphenols from coffee and coffee substitutes-electrochemical versus spectrophotometric approach},
journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE},
volume={54},
number={8},
pages={2324-2331},
document_type={Article},
} 

@ARTICLE{
author={Veljovic Sonja P,Veljovic Mile S,Nikicevic Ninoslav J,Despotovic Sasa M,Radulovic Sinisa S,Niksic Miomir P,Filipovic Lana M},
year={2017},
title={Chemical composition, antiproliferative and antioxidant activity of differently processed Ganoderma lucidum ethanol extracts},
journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE},
volume={54},
number={5},
pages={1312-1320},
document_type={Article},
} 

@ARTICLE{
author={Djordjevic Sofija M,Popovic Danijela,Despotovic Sasa M,Veljovic Mile S,Atanackovic Milica T,Cvejic Jelena M,Nedovic Viktor A,Leskosek-Cukalovic Ida J},
year={2016},
title={Extracts of Medicinal Plants as Functional Beer Additives},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={22},
number={3},
pages={301-308},
document_type={Article},
} 

@ARTICLE{
author={Pecic Sonja P,Nikicevic Ninoslav J,Veljovic Mile S,Jadranin Milka B,Tesevic Vele V,Belovic Miona M,Niksic Miomir P},
year={2016},
title={The Influence of Extraction Parameters on Physicochemical Properties of Special Grain Brandies with Ganoderma Lucidum},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={22},
number={2},
pages={181-189},
document_type={Article},
} 

@ARTICLE{
author={Petrovic Marija,Suznjevic Desanka Z,Pastor Ferenc T,Veljovic Mile S,Pezo Lato L,Antic Malisa P,Gorjanovic Stanislava Z},
year={2016},
title={Antioxidant Capacity Determination of Complex Samples and Individual Phenolics - Multilateral Approach},
journal={COMBINATORIAL CHEMISTRY & HIGH THROUGHPUT SCREENING},
volume={19},
number={1},
pages={58-65},
document_type={Article},
} 

@ARTICLE{
author={Veljovic Mile S,Despotovic Sasa M,Stojanovic Milan,Pecic Sonja P,Vukosavljevic Predrag V,Belovic Miona M,Leskosek-Cukalovic Ida J},
year={2015},
title={The Fermentation Kinetics and Physicochemical Properties of Special Beer with Addition of Prokupac Grape Variety},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={21},
number={3},
pages={391-397},
document_type={Article},
} 

@ARTICLE{
author={Suznjevic Desanka Z,Petrovic Marija,Pastor Ferenc T,Veljovic Mile S,Zlatanovic Snezana J,Antic Malisa P,Gorjanovic Stanislava Z},
year={2015},
title={Reduction of Hg2+ by Individual Phenolics and Complex Samples and Its Application in Polarographic Antioxidant Assay},
journal={JOURNAL OF THE ELECTROCHEMICAL SOCIETY},
volume={162},
number={7},
pages={H428-H433},
document_type={Article},
} 

@ARTICLE{
author={Vladisavljevic Goran T,Vukosavljevic Predrag V,Veljovic Mile S},
year={2013},
title={Clarification of red raspberry juice using microfiltration with gas backwashing: A viable strategy to maximize permeate flux and minimize a loss of anthocyanins},
journal={FOOD AND BIOPRODUCTS PROCESSING},
volume={91},
number={C4},
pages={473-480},
document_type={Article},
} 

@ARTICLE{
author={Davidovic Sonja M,Veljovic Mile S,Pantelic Milica M,Baosic Rada M,Natic Maja M,Dabic Dragana C,Pecic Sonja P,Vukosavljevic Predrag V},
year={2013},
title={Physicochemical, Antioxidant and Sensory Properties of Peach Wine Made from Redhaven Cultivar},
journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY},
volume={61},
number={6},
pages={1357-1363},
document_type={Article},
} 

@ARTICLE{
author={Pecic Sonja P,Veljovic Mile S,Despotovic Sasa M,Leskosek-Cukalovic Ida J,Jadranin Milka B,Tesevic Vele V,Niksic Miomir P,Nikicevic Ninoslav J},
year={2012},
title={Effect of maturation conditions on sensory and antioxidant properties of old Serbian plum brandies},
journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY},
volume={235},
number={3},
pages={479-487},
document_type={Article},
} 

@ARTICLE{
author={Veljovic Mile S,Djordjevic Radisa Z,Leskosek-Cukalovic Ida J,Lakic Nada S,Despotovic Sasa M,Pecic Sonja P,Nedovic Viktor A},
year={2010},
title={The Possibility of Producing a Special Type of Beer Made from Wort with the Addition of Grape Must},
journal={JOURNAL OF THE INSTITUTE OF BREWING},
volume={116},
number={4},
pages={440-444},
document_type={Article},
}