@ARTICLE{
author={Mitrovic Hristina D,Sokovic-Bajic Svetlana S,Veljovic Katarina B,Golic Natasa E,Stankovic Marija M},
year={2025},
title={Beneficial effects of Lactiplantibacillus plantarum BGPKM22 manifest only in interaction with healthy, but not with diseased human bronchial epithelial cells},
journal={BENEFICIAL MICROBES},
volume={16},
number={3},
pages={329-345},
document_type={Article},
} 

@ARTICLE{
author={Popovic Nikola,Veljovic Katarina B,Radojevic Dusan D,Brdaric Emilija Z,Stevanovic Dusan M,Zivkovic Milica J,Kojic Milan O},
year={2024},
title={Insight into the Probiogenomic Potential of Enterococcus faecium BGPAS1-3 and Application of a Potent Thermostable Bacteriocin},
journal={FOODS},
volume={13},
number={16},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Valenzuela Antonio Sanchez,Ben Omar Nabil,Abriouel Hikmate,Lopez Rosario Lucas,Veljovic Katarina B,Canamero Magdalena Martinez,Kojic Milan O,Topisirovic Ljubisa M,Galvez Antonio},
year={2024},
title={Virulence factors, antibiotic resistance, and bacteriocins in enterococci from artisan foods of animal origin (vol 20, pg 381, 2009)},
journal={FOOD CONTROL},
volume={163},
number={},
pages={-},
document_type={Correction},
} 

@ARTICLE{
author={Babic Mirjana,Veljovic Katarina B,Popovic Nikola,Golic Natasa E,Radojkovic Dragica P,Stankovic Marija M},
year={2023},
title={Antioxidant effect of lactic acid bacteria in human bronchial epithelial cells exposed to cigarette smoke},
journal={JOURNAL OF APPLIED MICROBIOLOGY},
volume={134},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Popovic Nikola,Stevanovic Dusan M,Radojevic Dusan D,Veljovic Katarina B,Djokic Jelena M,Golic Natasa E,Terzic-Vidojevic Amarela I,Drago Lorenzo},
year={2023},
title={Insight into the Postbiotic Potential of the Autochthonous Bacteriocin-Producing <i>Enterococcus faecium</i> BGZLM1-5 in the Reduction in the Abundance of <i>Listeria monocytogenes</i> ATCC19111 in a Milk Model},
journal={MICROORGANISMS},
volume={11},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Dinic Miroslav R,Jakovljevic Stefan N,Popovic Nikola,Radojevic Dusan D,Veljovic Katarina B,Golic Natasa E,Terzic-Vidojevic Amarela I},
year={2023},
title={Assessment of stability and bioactive compounds in yogurt containing novel natural starter cultures with the ability to promote longevity in<i> Caenorhabditis</i><i> elegans</i>},
journal={JOURNAL OF DAIRY SCIENCE},
volume={106},
number={11},
pages={7447-7460},
document_type={Article},
} 

@ARTICLE{
author={Veljovic Katarina B,Tesevic Vele V,Mitrovic Hristina D,Stankovic Marija M},
year={2023},
title={Essential oil of Origanum minutiflorum exhibits anti-inflammatory and antioxidative effects in human bronchial cells and antimicrobial activity on lung pathogens},
journal={JOURNAL OF HERBAL MEDICINE},
volume={39},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mitrovic Milos,Stankovic-Popovic Verica,Tolinacki Maja S,Golic Natasa E,Sokovic-Bajic Svetlana S,Veljovic Katarina B,Nastasijevic Branislav J,Soldatovic Ivan A,Svorcan Petar V,Dimkovic Nada B},
year={2023},
title={The Impact of Synbiotic Treatment on the Levels of Gut-Derived Uremic Toxins, Inflammation, and Gut Microbiome of Chronic Kidney Disease Patients-A Randomized Trial},
journal={JOURNAL OF RENAL NUTRITION},
volume={33},
number={2},
pages={278-288},
document_type={Article},
} 

@ARTICLE{
author={Stankovic Marija M,Veljovic Katarina B,Popovic Nikola,Kojic Snezana,Dunjic-Manevski Sofija,Radojkovic Dragica P,Golic Natasa E},
year={2022},
title={Lactobacillus brevis BGZLS10-17 and Lb. plantarum BGPKM22 Exhibit Anti-Inflammatory Effect by Attenuation of NF-kappa B and MAPK Signaling in Human Bronchial Epithelial Cells},
journal={INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES},
volume={23},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Blagojevic Veljko V,Vujic Vesna,Curuvija Ivana D,Veljovic Katarina B,Sokovic-Bajic Svetlana S,Stanojevic Stanislava},
year={2021},
title={Sex differences in the effects of early-life probiotic treatment on TNBS-induced colitis in rats},
journal={EUROPEAN JOURNAL OF IMMUNOLOGY},
volume={51},
number={},
pages={311-311},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Terzic-Vidojevic Amarela I,Veljovic Katarina B,Popovic Nikola,Tolinacki Maja S,Golic Natasa E},
year={2021},
title={Enterococci from Raw-Milk Cheeses: Current Knowledge on Safety, Technological, and Probiotic Concerns},
journal={FOODS},
volume={10},
number={11},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Popovic Nikola,Brdaric Emilija Z,Djokic Jelena M,Dinic Miroslav R,Veljovic Katarina B,Golic Natasa E,Terzic-Vidojevic Amarela I},
year={2020},
title={Yogurt Produced by Novel Natural Starter Cultures Improves Gut Epithelial Barrier In Vitro},
journal={MICROORGANISMS},
volume={8},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Terzic-Vidojevic Amarela I,Veljovic Katarina B,Tolinacki Maja S,Zivkovic Milica J,Lukic Jovanka M,Lozo Jelena M,Fira Djordje A,Jovcic Branko U,Strahinic Ivana D,Begovic Jelena M,Popovic Nikola,Miljkovic Marija S,Kojic Milan O,Topisirovic Ljubisa M,Golic Natasa E},
year={2020},
title={Diversity of non-starter lactic acid bacteria in autochthonous dairy products from Western Balkan Countries - Technological and probiotic properties},
journal={FOOD RESEARCH INTERNATIONAL},
volume={136},
number={},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Veljovic Katarina B,Stankovic Marija M,Sokovic-Bajic Svetlana S,Terzic-Vidojevic Amarela I,Popovic Dusanka D,Dinic Miroslav R,Golic Natasa E},
year={2020},
title={Antioxidant Activity of Lactic Acid Bacteria as Potential Probiotics in Chronic Obstructive Pulmonary Disease (COPD)},
journal={JOURNAL OF CLINICAL GASTROENTEROLOGY},
volume={54},
number={},
pages={S16-S16},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Sokovic-Bajic Svetlana S,Djokic Jelena M,Dinic Miroslav R,Veljovic Katarina B,Golic Natasa E,Mihajlovic Sanja B,Tolinacki Maja S},
year={2019},
title={GABA-Producing Natural Dairy Isolate From Artisanal Zlatar Cheese Attenuates Gut Inflammation and Strengthens Gut Epithelial Barrier in vitro},
journal={FRONTIERS IN MICROBIOLOGY},
volume={10},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kulas Jelena B,Mirkov Ivana I,Tucovic Dina,Zolotarevski Lidija D,Glamoclija Jasmina M,Veljovic Katarina B,Tolinacki Maja S,Golic Natasa E,Kataranovski Milena V},
year={2019},
title={Pulmonary Aspergillus fumigatus infection in rats affects gastrointestinal homeostasis},
journal={IMMUNOBIOLOGY},
volume={224},
number={1},
pages={116-123},
document_type={Article},
} 

@ARTICLE{
author={Popovic Nikola,Djokic Jelena M,Brdaric Emilija Z,Dinic Miroslav R,Terzic-Vidojevic Amarela I,Golic Natasa E,Veljovic Katarina B},
year={2019},
title={The Influence of Heat-Killed Enterococcus faecium BGPAS1-3 on the Tight Junction Protein Expression and Immune Function in Differentiated Caco-2 Cells Infected With Listeria monocytogenes ATCC 19111},
journal={FRONTIERS IN MICROBIOLOGY},
volume={10},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stanisavljevic Suzana M,Cepic Aleksa,Bojic Svetlana D,Veljovic Katarina B,Mihajlovic Sanja B,Djedovic Neda,Jevtic Bojan,Momcilovic Miljana B,Lazarevic Milica N,Mostarica-Stojkovic Marija B,Miljkovic Djordje M,Golic Natasa E},
year={2019},
title={Oral neonatal antibiotic treatment perturbs gut microbiota and aggravates central nervous system autoimmunity in Dark Agouti rats},
journal={SCIENTIFIC REPORTS},
volume={9},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stanojevic Stanislava,Blagojevic Veljko V,Curuvija Ivana D,Veljovic Katarina B,Sokovic-Bajic Svetlana S,Kotur-Stevuljevic Jelena M,Bogdanovic Andrija D,Petrovic Raisa,Vujnovic Ivana,Kovacevic-Jovanovic Vesna},
year={2018},
title={Oral treatment with Lactobacillus rhamnosus 64 during the early postnatal period improves the health of adult rats with TNBS-induced colitis},
journal={JOURNAL OF FUNCTIONAL FOODS},
volume={48},
number={},
pages={92-105},
document_type={Article},
} 

@ARTICLE{
author={Popovic Nikola,Dinic Miroslav R,Tolinacki Maja S,Mihajlovic Sanja B,Terzic-Vidojevic Amarela I,Bojic Svetlana D,Djokic Jelena M,Golic Natasa E,Veljovic Katarina B},
year={2018},
title={New Insight into Biofilm Formation Ability, the Presence of Virulence Genes and Probiotic Potential of Enterococcus sp Dairy Isolates},
journal={FRONTIERS IN MICROBIOLOGY},
volume={9},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Veljovic Katarina B,Dinic Miroslav R,Lukic Jovanka M,Mihajlovic Sanja B,Tolinacki Maja S,Zivkovic Milica J,Begovic Jelena M,Mrvaljevic Igor,Golic Natasa E,Terzic-Vidojevic Amarela I},
year={2017},
title={Promotion of Early Gut Colonization by Probiotic Intervention on Microbiota Diversity in Pregnant Sows},
journal={FRONTIERS IN MICROBIOLOGY},
volume={8},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Veljovic Katarina B,Popovic Nikola,Miljkovic Marija S,Tolinacki Maja S,Terzic-Vidojevic Amarela I,Kojic Milan O},
year={2017},
title={Novel Aggregation Promoting Factor AggE Contributes to the Probiotic Properties of Enterococcus faecium BGGO9-28},
journal={FRONTIERS IN MICROBIOLOGY},
volume={8},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Golic Natasa E,Veljovic Katarina B,Popovic Nikola,Djokic Jelena M,Strahinic Ivana D,Mrvaljevic Igor,Terzic-Vidojevic Amarela I},
year={2017},
title={In vitro and in vivo antagonistic activity of new probiotic culture against Clostridium difficile and Clostridium perfringens},
journal={BMC MICROBIOLOGY},
volume={17},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zivkovic Milica J,Miljkovic Marija S,Ruas-Madiedo Patricia,Markelic Milica B,Veljovic Katarina B,Tolinacki Maja S,Sokovic Svetlana S,Korac Aleksandra B,Golic Natasa E},
year={2016},
title={EPS-SJ Exopolisaccharide Produced by the Strain Lactobacillus paracasei subsp paracasei BGSJ2-8 Is Involved in Adhesion to Epithelial Intestinal Cells and Decrease on E-coil Association to Caco-2 Cells},
journal={FRONTIERS IN MICROBIOLOGY},
volume={7},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Terzic-Vidojevic Amarela I,Veljovic Katarina B,Begovic Jelena M,Filipic Brankica V,Popovic Dusanka D,Tolinacki Maja S,Miljkovic Marija S,Kojic Milan O,Golic Natasa E},
year={2015},
title={Diversity and antibiotic susceptibility of autochthonous dairy enterococci isolates: are they safe candidates for autochthonous starter cultures?},
journal={FRONTIERS IN MICROBIOLOGY},
volume={6},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Veljovic Katarina B,Popovic Nikola,Terzic-Vidojevic Amarela I,Tolinacki Maja S,Mihajlovic Sanja B,Jovcic Branko U,Kojic Milan O},
year={2015},
title={Environmental waters as a source of antibiotic-resistant Enterococcus species in Belgrade, Serbia},
journal={ENVIRONMENTAL MONITORING AND ASSESSMENT},
volume={187},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Terzic-Vidojevic Amarela I,Tonkovic Katarina,Pavunc Andreja Lebos,Beganovic Jasna,Strahinic Ivana D,Kojic Milan O,Veljovic Katarina B,Golic Natasa E,Kos Blazenka,Cadez Neza,Gregurek Ljerka,Suskovic Jagoda,Raspor Peter,Topisirovic Ljubisa M},
year={2015},
title={Evaluation of autochthonous lactic acid bacteria as starter cultures for production of white pickled and fresh soft cheeses},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={63},
number={1},
pages={298-306},
document_type={Article},
} 

@ARTICLE{
author={Novovic Katarina D,Filipic Brankica V,Veljovic Katarina B,Begovic Jelena M,Mirkovic Nemanja L,Jovcic Branko U},
year={2015},
title={Environmental waters and bla(NDm-1) in Belgrade, Serbia: Endemicity questioned},
journal={SCIENCE OF THE TOTAL ENVIRONMENT},
volume={511},
number={},
pages={393-398},
document_type={Article},
} 

@ARTICLE{
author={Terzic-Vidojevic Amarela I,Mihajlovic Sanja B,Uzelac Gordana,Veljovic Katarina B,Tolinacki Maja S,Nikolic Milica J,Topisirovic Ljubisa M,Kojic Milan O},
year={2014},
title={Characterization of lactic acid bacteria isolated from artisanal Travnik young cheeses, sweet creams and sweet kajmaks over four seasons},
journal={FOOD MICROBIOLOGY},
volume={39},
number={},
pages={27-38},
document_type={Article},
} 

@ARTICLE{
author={Terzic-Vidojevic Amarela I,Tolinacki Maja S,Nikolic Milica J,Veljovic Katarina B,Jovanovic Snezana T,Macej Ognjen D,Topisirovic Ljubisa M},
year={2013},
title={Artisanal Vlasina Raw Goat's Milk Cheese: Evaluation and Selection of Autochthonous Lactic Acid Bacteria as Starter Cultures},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={51},
number={4},
pages={554-563},
document_type={Article},
} 

@ARTICLE{
author={Veljovic Katarina B,Terzic-Vidojevic Amarela I,Tolinacki Maja S,Kojic Milan O,Topisirovic Ljubisa M},
year={2013},
title={Molecular Analysis of Enterolysin a and Entl Gene Cluster from Natural Isolate Enterococcus Faecalis Bgpt1-10p},
journal={GENETIKA-BELGRADE},
volume={45},
number={2},
pages={479-492},
document_type={Article},
} 

@ARTICLE{
author={Begovic Jelena M,Jovcic Branko U,Papic-Obradovic Milena,Veljovic Katarina B,Lukic Jovanka M,Kojic Milan O,Topisirovic Ljubisa M},
year={2013},
title={Genotypic diversity and virulent factors of Staphylococcus epidermidis isolated from human breast milk},
journal={MICROBIOLOGICAL RESEARCH},
volume={168},
number={2},
pages={77-83},
document_type={Article},
} 

@ARTICLE{
author={Tolinacki Maja S,Lozo Jelena M,Veljovic Katarina B,Kojic Milan O,Fira Djordje A,Topisirovic Ljubisa M},
year={2012},
title={Examination of Antimicrobial Potential in Natural Isolates of Lactobacillus Casei/Paracasei Group},
journal={GENETIKA-BELGRADE},
volume={44},
number={3},
pages={661-677},
document_type={Article},
} 

@ARTICLE{
author={Kojic Milan O,Jovcic Branko U,Strahinic Ivana D,Begovic Jelena M,Lozo Jelena M,Veljovic Katarina B,Topisirovic Ljubisa M},
year={2011},
title={Cloning and expression of a novel lactococcal aggregation factor from Lactococcus lactis subsp lactis BGKP1},
journal={BMC MICROBIOLOGY},
volume={11},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Danilovic Bojana R,Jokovic Natasa M,Petrovic Ljiljana S,Veljovic Katarina B,Tolinacki Maja S,Savic Dragisa S},
year={2011},
title={The characterisation of lactic acid bacteria during the fermentation of an artisan Serbian sausage (Petrovska Klobasa)},
journal={MEAT SCIENCE},
volume={88},
number={4},
pages={668-674},
document_type={Article},
} 

@ARTICLE{
author={Begovic Jelena M,Brandsma JB,Jovcic Branko U,Tolinacki Maja S,Veljovic Katarina B,Meijer WC,Topisirovic Ljubisa M},
year={2011},
title={Analysis of Dominant Lactic Acid Bacteria From Artisanal Raw Milk Cheeses Produced on the Mountain Stara Planina, Serbia},
journal={ARCHIVES OF BIOLOGICAL SCIENCES},
volume={63},
number={1},
pages={11-20},
document_type={Article},
} 

@ARTICLE{
author={Jokovic Natasa M,Vukasinovic Maja S,Veljovic Katarina B,Tolinacki Maja S,Topisirovic Ljubisa M},
year={2011},
title={Characterization of Non-starter Lactic Acid Bacteria in Traditionally Produced Home-made Radan Cheese During Ripening},
journal={ARCHIVES OF BIOLOGICAL SCIENCES},
volume={63},
number={1},
pages={1-10},
document_type={Article},
} 

@ARTICLE{
author={Veljovic Katarina B,Fira Djordje A,Terzic-Vidojevic Amarela I,Abriouel Hikmate,Galvez Antonio,Topisirovic Ljubisa M},
year={2009},
title={Evaluation of antimicrobial and proteolytic activity of enterococci isolated from fermented products},
journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY},
volume={230},
number={1},
pages={63-70},
document_type={Article},
} 

@ARTICLE{
author={Terzic-Vidojevic Amarela I,Nikolic Milica J,Veljovic Katarina B,Tolinacki Maja S,Busarcevic Milos,Topisirovic Ljubisa M},
year={2009},
title={Analysis Of The Lactic Acid Bacteria Microflora In Traditional Caucasus Cow's Milk Cheeses},
journal={ARCHIVES OF BIOLOGICAL SCIENCES},
volume={61},
number={3},
pages={395-406},
document_type={Article},
} 

@ARTICLE{
author={Terzic-Vidojevic Amarela I,Veljovic Katarina B,Tolinacki Maja S,Nikolic Milica J,Ostojic Mihailo,Topisirovic Ljubisa M},
year={2009},
title={Characterization Of Lactic Acid Bacteria Isolated From Artisanal Zlatar Cheeses Produced At Two Different Geographical Location},
journal={GENETIKA-BELGRADE},
volume={41},
number={1},
pages={117-136},
document_type={Article},
} 

@ARTICLE{
author={Sanchez Valenzuela Antonio,Ben Nessib Nabil,Abriouel Hikmate,Lucas Lopez Rosario,Veljovic Katarina B,Martinez Canamero Magdalena,Topisirovic Ljubisa M,Kojic Milan O,Galvez Antonio},
year={2009},
title={Virulence factors, antibiotic resistance, and bacteriocins in enterococci from artisan foods of animal origin},
journal={FOOD CONTROL},
volume={20},
number={4},
pages={381-385},
document_type={Article},
} 

@ARTICLE{
author={Veljovic Katarina B,Terzic-Vidojevic Amarela I,Vukasinovic Maja S,Strahinic Ivana D,Begovic Jelena M,Lozo Jelena M,Ostojic Mihailo,Topisirovic Ljubisa M},
year={2007},
title={Preliminary characterization of lactic acid bacteria isolated from Zlatar cheese},
journal={JOURNAL OF APPLIED MICROBIOLOGY},
volume={103},
number={6},
pages={2142-2152},
document_type={Article},
} 

@ARTICLE{
author={Terzic-Vidojevic Amarela I,Vukasinovic Maja S,Veljovic Katarina B,Ostojic Mihailo,Topisirovic Ljubisa M},
year={2007},
title={Characterization of microflora in homemade semi-hard white Zlatar cheese},
journal={INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
volume={114},
number={1},
pages={36-42},
document_type={Article},
}