@ARTICLE{
author={Jokanovic Olga,Markovic Bozidarka,Mirecki Slavko,Veljic Miljan,Miloradovic Zorana N,Radulovic Ana,Miocinovic Jelena B},
year={2022},
title={Composition and a-tocopherol content of Njeguski-type cheese made from cow, ewe and goat milk},
journal={INTERNATIONAL DAIRY JOURNAL},
volume={134},
number={},
pages={-},
document_type={Article},
}