@ARTICLE{
author={Ivanov A,Krstic-Ristivojevic Maja V,Aleksic Ljubodrag,Jovanovic Z,Velickovic Luka,Sibincic Nikolina,Stojadinovic M,Gligorijevic Nikola J,Takic Marija M,Nikolic M,Minic Simeon L},
year={2025},
title={Probing the potential of C-phycocyanin to replace serum albumin in cell media for meat cultivation},
journal={FEBS OPEN BIO},
volume={15},
number={},
pages={188-188},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Sibincic Nikolina,Krstic-Ristivojevic Maja V,Gligorijevic Nikola J,Velickovic Luka,Culafic Katarina,Jovanovic Zorana,Ivanov Aleksandar,Tubic Lora,Vialleix Carole,Michel Thibaut,Srdic-Rajic Tatjana V,Nikolic Milan R,Stojadinovic Marija M,Minic Simeon L},
year={2024},
title={Screening Algal and Cyanobacterial Extracts to Identify Potential Substitutes for Fetal Bovine Serum in Cellular Meat Cultivation},
journal={FOODS},
volume={13},
number={23},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Minic Simeon L,Velickovic Luka,Annighofer Burkhard,Thureau Aurelien,Gligorijevic Nikola J,Jovanovic Zorana,Brulet Annie,Combet Sophie},
year={2024},
title={Probing the structural stability of R-phycocyanin under pressure},
journal={PROTEIN SCIENCE},
volume={33},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Minic Simeon L,Gligorijevic Nikola J,Velickovic Luka,Nikolic Milan R},
year={2024},
title={Narrative Review of the Current and Future Perspectives of Phycobiliproteins' Applications in the Food Industry: From Natural Colors to Alternative Proteins},
journal={INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES},
volume={25},
number={13},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Radovic Jelena,Popovic Dragana,Curcic Tatjana,Velickovic Luka,Levic Steva M,Pavlovic Vladimir B,Minic Simeon L,Nikolic Milan R,Gligorijevic Nikola J},
year={2024},
title={Probing the potential of mercury removal by covalently immobilized phycobiliproteins onto the surface of chitosan beads},
journal={ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS},
volume={80},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Gligorijevic Nikola J,Jovanovic Zorana,Cvijetic Ilija N,Sunderic Milos B,Velickovic Luka,Katrlik Jaroslav,Holazova Alena,Nikolic Milan R,Minic Simeon L},
year={2024},
title={Investigation of the Potential of Selected Food-Derived Antioxidants to Bind and Stabilise the Bioactive Blue Protein C-Phycocyanin from Cyanobacteria Spirulina},
journal={INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES},
volume={25},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Velickovic Luka,Simovic Ana S,Gligorijevic Nikola J,Thureau Aurelien,Obradovic Milica,Vasovic Tamara D,Sotiroudis Georgios,Zoumpanioti Maria,Brulet Annie,Cirkovic-Velickovic Tanja D,Combet Sophie,Nikolic Milan R,Minic Simeon L},
year={2023},
title={Exploring and strengthening the potential of R-phycocyanin from Nori flakes as a food colourant},
journal={FOOD CHEMISTRY},
volume={426},
number={},
pages={-},
document_type={Article},
} 

