@ARTICLE{
author={Vranes Milan B,Tot Aleksandar S,Papovic Snezana M,Cetojevic-Simin Dragana D,Markov Sinisa L,Velicanski Aleksandra S,Popsavin Mirjana M,Gadzuric Slobodan B},
year={2017},
title={Physicochemical features and toxicity of some vitamin based ionic liquids},
journal={JOURNAL OF MOLECULAR LIQUIDS},
volume={247},
number={},
pages={411-424},
document_type={Article},
} 

@ARTICLE{
author={Pavlic Branimir M,Teslic Nemanja,Vidakovic Ana M,Vidovic Senka S,Velicanski Aleksandra S,Versari Andrea,Radosavljevic Robert,Zekovic Zoran P},
year={2017},
title={Sage processing from by-product to high quality powder: I. Bioactive potential},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={107},
number={},
pages={81-89},
document_type={Article},
} 

@ARTICLE{
author={Miljic Uros D,Puskas Vladimir S,Velicanski Aleksandra S,Maskovic Pavle Z,Cvetkovic Dragoljub D,Vujic Jelena M},
year={2016},
title={Chemical composition and in vitro antimicrobial and cytotoxic activities of plum (Prunus domestica L.) wine},
journal={JOURNAL OF THE INSTITUTE OF BREWING},
volume={122},
number={2},
pages={342-349},
document_type={Article},
} 

@ARTICLE{
author={Essawet Najmi Ahmed,Cvetkovic Dragoljub D,Velicanski Aleksandra S,Canadanovic-Brunet Jasna M,Vulic Jelena J,Maksimovic Vuk M,Markov Sinisa L},
year={2015},
title={Polyphenols and Antioxidant Activities of Kombucha Beverage Enriched with Coffeeberry (R) Extract},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={21},
number={3},
pages={399-409},
document_type={Article},
} 

@ARTICLE{
author={Hromis Nevena M,Lazic Vera L,Markov Sinisa L,Vastag Zuzana G,Popovic Senka Z,Suput Danijela Z,Dzinic Natalija R,Velicanski Aleksandra S,Popovic Ljiljana M},
year={2015},
title={Optimization of chitosan biofilm properties by addition of caraway essential oil and beeswax},
journal={JOURNAL OF FOOD ENGINEERING},
volume={158},
number={},
pages={86-93},
document_type={Article},
} 

@ARTICLE{
author={Cetojevic-Simin Dragana D,Velicanski Aleksandra S,Cvetkovic Dragoljub D,Markov Sinisa L,Cetkovic Gordana S,Tumbas-Saponjac Vesna T,Vulic Jelena J,Canadanovic-Brunet Jasna M,Djilas Sonja M},
year={2015},
title={Bioactivity of Meeker and Willamette raspberry (Rubus idaeus L.) pomace extracts},
journal={FOOD CHEMISTRY},
volume={166},
number={},
pages={407-413},
document_type={Article},
} 

@ARTICLE{
author={Velicanski Aleksandra S,Cvetkovic Dragoljub D,Markov Sinisa L,Tumbas-Saponjac Vesna T,Vulic Jelena J},
year={2014},
title={Antioxidant and Antibacterial Activity of the Beverage Obtained by Fermentation of Sweetened Lemon Balm (Melissa officinalis L.) Tea with Symbiotic Consortium of Bacteria and Yeasts},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={52},
number={4},
pages={420-429},
document_type={Article},
} 

@ARTICLE{
author={Ducic Miroslav S,Blagojevic Bojan J,Markov Sinisa L,Velicanski Aleksandra S,Buncic Sava},
year={2014},
title={General patterns of background microbiota and selected bacterial pathogens during production of fermented sausages in Serbia},
journal={FOOD CONTROL},
volume={43},
number={},
pages={231-237},
document_type={Article},
} 

@ARTICLE{
author={Vidovic Senka S,Cvetkovic Dragoljub D,Ramic Milica,Dunjic Mirjana,Malbasa Radomir V,Tepic Aleksandra N,Sumic Zdravko M,Velicanski Aleksandra S,Jokic Stela},
year={2013},
title={Screening of changes in content of health benefit compounds, antioxidant activity and microbiological status of medicinal plants during the production of herbal filter tea},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={50},
number={},
pages={338-345},
document_type={Article},
} 

@ARTICLE{
author={Curcic Natasa,Velicanski Aleksandra S,Cvetkovic Dragoljub D,Morina Filis,Veljovic-Jovanovic Sonja D,Pankovic Dejana M},
year={2013},
title={Antifungal Activity of Quinhydrone Against Saccharomyces Cerevisiae},
journal={FRESENIUS ENVIRONMENTAL BULLETIN},
volume={22},
number={6},
pages={1758-1762},
document_type={Article},
} 

@ARTICLE{
author={Vulic Jelena J,Cebovic Tatjana N,Canadanovic Vladimir M,Cetkovic Gordana S,Djilas Sonja M,Canadanovic-Brunet Jasna M,Velicanski Aleksandra S,Cvetkovic Dragoljub D,Tumbas Vesna T},
year={2013},
title={Antiradical, antimicrobial and cytotoxic activities of commercial beetroot pomace},
journal={FOOD & FUNCTION},
volume={4},
number={5},
pages={713-721},
document_type={Article},
} 

@ARTICLE{
author={Velicanski Aleksandra S,Cvetkovic Dragoljub D,Markov Sinisa L},
year={2013},
title={Characteristics of Kombucha fermentation on medicinal herbs from Lamiaceae family},
journal={ROMANIAN BIOTECHNOLOGICAL LETTERS},
volume={18},
number={1},
pages={8034-8042},
document_type={Article},
} 

@ARTICLE{
author={Markov Sinisa L,Cvetkovic Dragoljub D,Velicanski Aleksandra S},
year={2012},
title={The Availability of a Lactose Medium for Tea Fungus Culture and Kombucha Fermentation},
journal={ARCHIVES OF BIOLOGICAL SCIENCES},
volume={64},
number={4},
pages={1439-1447},
document_type={Article},
} 

@ARTICLE{
author={Cetojevic-Simin Dragana D,Velicanski Aleksandra S,Cvetkovic Dragoljub D,Markov Sinisa L,Mrdjanovic Jasminka Z,Bogdanovic Visnja V,Solajic Slavica V},
year={2012},
title={Bioactivity of Lemon Balm Kombucha},
journal={FOOD AND BIOPROCESS TECHNOLOGY},
volume={5},
number={5},
pages={1756-1765},
document_type={Article},
} 

@ARTICLE{
author={Cetojevic-Simin Dragana D,Bogdanovic Gordana M,Cvetkovic Dragoljub D,Velicanski Aleksandra S},
year={2008},
title={Antiproliferative and antimicrobial activity of traditional Kombucha and Satureja montana L. Kombucha},
journal={JOURNAL OF BUON},
volume={13},
number={3},
pages={395-401},
document_type={Article},
} 

@ARTICLE{
author={Cvetkovic Dragoljub D,Markov Sinisa L,Djuric Mirjana S,Savic Dragisa S,Velicanski Aleksandra S},
year={2008},
title={Specific interfacial area as a key variable in scaling-up Kombucha fermentation},
journal={JOURNAL OF FOOD ENGINEERING},
volume={85},
number={3},
pages={387-392},
document_type={Article},
}