@ARTICLE{
author={Dokmanovic Marija P,Velarde A,Tomovic Vladimir M,Glamoclija Natasa M,Markovic Radmila V,Janjic Jelena M,Baltic Milan Z},
year={2014},
title={The effects of lairage time and handling procedure prior to slaughter on stress and meat quality parameters in pigs},
journal={MEAT SCIENCE},
volume={98},
number={2},
pages={220-226},
document_type={Article},
}