@ARTICLE{
author={Petropoulos Spyridon A,Fernandes Angela,Pereira Carla,Tzortzakis Nikos,Vaz Josiana,Sokovic Marina D,Barros Lillian,Ferreira Isabel CFR},
year={2019},
title={Bioactivities, chemical composition and nutritional value of Cynara cardunculus L. seeds},
journal={FOOD CHEMISTRY},
volume={289},
number={},
pages={404-412},
document_type={Article},
} 

@ARTICLE{
author={Karkanis Anestis C,Fernandes Angela,Vaz Josiana,Petropoulos Spyridon A,Georgiou Eleftheria,Ciric Ana D,Sokovic Marina D,Oludemi Taofiq,Barros Lillian,Ferreira Isabel CFR},
year={2019},
title={Chemical composition and bioactive properties of Sanguisorba minor Scop. under Mediterranean growing conditions},
journal={FOOD & FUNCTION},
volume={10},
number={3},
pages={1340-1351},
document_type={Article},
} 

@ARTICLE{
author={Senio Sylwia,Pereira Carla,Vaz Josiana,Sokovic Marina D,Barros Lillian,Ferreira Isabel CFR},
year={2018},
title={Dehydration process influences the phenolic profile, antioxidant and antimicrobial properties of Galium aparine L.},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={120},
number={},
pages={97-103},
document_type={Article},
}