@ARTICLE{
author={Suput Danijela Z,Lazic Vera L,Pezo Lato L,Markov Sinisa L,Vastag Zuzana G,Popovic Ljiljana M,Radulovic Aleksandra M,Ostojic Sanja B,Zlatanovic Snezana J,Popovic Senka Z},
year={2016},
title={Characterization of Starch Edible Films with Different Essential Oils Addition},
journal={POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES},
volume={66},
number={4},
pages={277-285},
document_type={Article},
} 

@ARTICLE{
author={Hromis Nevena M,Lazic Vera L,Popovic Senka Z,Markov Sinisa L,Vastag Zuzana G,Suput Danijela Z,Bulut Sandra N,Tomovic Vladimir M},
year={2016},
title={Investigation of a product-specific active packaging material based on chitosan biofilm with spice oleoresins},
journal={JOURNAL OF FOOD AND NUTRITION RESEARCH},
volume={55},
number={1},
pages={78-88},
document_type={Article},
} 

@ARTICLE{
author={Bucko Sandra D,Katona Jaroslav M,Popovic Ljiljana M,Vastag Zuzana G,Petrovic Lidija B},
year={2016},
title={Functional properties of pumpkin (Cucurbita pepo) seed protein isolate and hydrolysate},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={81},
number={1},
pages={35-46},
document_type={Article},
} 

@ARTICLE{
author={Bucko Sandra D,Katona Jaroslav M,Popovic Ljiljana M,Vastag Zuzana G,Petrovic Lidija B,Vucinic-Vasic Milica T},
year={2015},
title={Investigation on solubility, interfacial and emulsifying properties of pumpkin (Cucurbita pepo) seed protein isolate},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={64},
number={2},
pages={609-615},
document_type={Article},
} 

@ARTICLE{
author={Tomic Jelena MI,Torbica Aleksandra M,Popovic Ljiljana M,Strelec Ivica,Vastag Zuzana G,Pojic Milica M,Rakita Sladjana M},
year={2015},
title={Albumins Characterization in Relation to Rheological Properties and Enzymatic Activity of Wheat Flour Dough},
journal={JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY},
volume={17},
number={4},
pages={805-816},
document_type={Article},
} 

@ARTICLE{
author={Hromis Nevena M,Lazic Vera L,Markov Sinisa L,Vastag Zuzana G,Popovic Senka Z,Suput Danijela Z,Dzinic Natalija R,Velicanski Aleksandra S,Popovic Ljiljana M},
year={2015},
title={Optimization of chitosan biofilm properties by addition of caraway essential oil and beeswax},
journal={JOURNAL OF FOOD ENGINEERING},
volume={158},
number={},
pages={86-93},
document_type={Article},
} 

@ARTICLE{
author={Hrnjez Dajana V,Vastag Zuzana G,Milanovic Spasenija D,Vukic Vladimir R,Ilicic Mirela D,Popovic Ljiljana M,Kanuric Katarina G},
year={2014},
title={The biological activity of fermented dairy products obtained by kombucha and conventional starter cultures during storage},
journal={JOURNAL OF FUNCTIONAL FOODS},
volume={10},
number={},
pages={336-345},
document_type={Article},
} 

@ARTICLE{
author={Vidovic Senka S,Vladic Jelena Z,Vastag Zuzana G,Zekovic Zoran P,Popovic Ljiljana M},
year={2014},
title={Maltodextrin as a carrier of health benefit compounds in Satureja montana dry powder extract obtained by spray drying technique},
journal={POWDER TECHNOLOGY},
volume={258},
number={},
pages={209-215},
document_type={Article},
} 

@ARTICLE{
author={Krimer-Malesevic Vera,Vastag Zuzana G,Popovic Ljiljana M,Popovic Senka Z,Pericin-Starcevic Ivana},
year={2014},
title={Characterisation of black cumin, pomegranate and flaxseed meals as sources of phenolic acids},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={49},
number={1},
pages={210-216},
document_type={Article},
} 

@ARTICLE{
author={Popovic Ljiljana M,Pericin Draginja M,Vastag Zuzana G,Popovic Senka Z,Krimer Vera,Torbica Aleksandra M},
year={2013},
title={Antioxidative and Functional Properties of Pumpkin Oil Cake Globulin Hydrolysates},
journal={JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY},
volume={90},
number={8},
pages={1157-1165},
document_type={Article},
} 

@ARTICLE{
author={Vastag Zuzana G,Popovic Ljiljana M,Popovic Senka Z,Pericin-Starcevic Ivana,Krimer-Malesevic Vera},
year={2013},
title={In vitro study on digestion of pumpkin oil cake protein hydrolysate: Evaluation of impact on bioactive properties},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION},
volume={64},
number={4},
pages={452-460},
document_type={Article},
} 

@ARTICLE{
author={Popovic Ljiljana M,Pericin Draginja M,Vastag Zuzana G,Popovic Senka Z},
year={2013},
title={Optimization of Transglutaminase Cross-linking of Pumpkin Oil Cake Globulin; Improvement of the Solubility and Gelation Properties},
journal={FOOD AND BIOPROCESS TECHNOLOGY},
volume={6},
number={4},
pages={1105-1111},
document_type={Article},
} 

@ARTICLE{
author={Popovic Senka Z,Pericin Draginja M,Vastag Zuzana G,Lazic Vera L,Popovic Ljiljana M},
year={2012},
title={Pumpkin oil cake protein isolate films as potential gas barrier coating},
journal={JOURNAL OF FOOD ENGINEERING},
volume={110},
number={3},
pages={374-379},
document_type={Article},
} 

@ARTICLE{
author={Popovic Ljiljana M,Pericin Draginja M,Vastag Zuzana G,Popovic Senka Z},
year={2011},
title={Optimization of Enzymatic Hydrolysis of Cucurbitin Using Response Surface Methodology: Improvement of the Functional Properties},
journal={INTERNATIONAL JOURNAL OF FOOD ENGINEERING},
volume={7},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vastag Zuzana G,Popovic Ljiljana M,Popovic Senka Z,Krimer Vera,Pericin Draginja M},
year={2011},
title={Production of enzymatic hydrolysates with antioxidant and angiotensin-I converting enzyme inhibitory activity from pumpkin oil cake protein isolate},
journal={FOOD CHEMISTRY},
volume={124},
number={4},
pages={1316-1321},
document_type={Article},
} 

@ARTICLE{
author={Popovic Senka Z,Pericin Draginja M,Vastag Zuzana G,Popovic Ljiljana M,Lazic Vera L},
year={2011},
title={Evaluation of edible film-forming ability of pumpkin oil cake; effect of pH and temperature},
journal={FOOD HYDROCOLLOIDS},
volume={25},
number={3},
pages={470-476},
document_type={Article},
} 

@ARTICLE{
author={Vastag Zuzana G},
year={2010},
title={Characterization of bioactive protein products obtained by enzymatic modifications of pumpkin oil cake protein isolate},
journal={JOURNAL OF BIOTECHNOLOGY},
volume={150},
number={},
pages={S304-S304},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Vastag Zuzana G,Popovic Ljiljana M,Popovic Senka Z,Krimer Vera,Pericin Draginja M},
year={2010},
title={Hydrolysis of pumpkin oil cake protein isolate and free radical scavenging activity of hydrolysates: Influence of temperature, enzyme/substrate ratio and time},
journal={FOOD AND BIOPRODUCTS PROCESSING},
volume={88},
number={C2-3},
pages={277-282},
document_type={Article},
} 

@ARTICLE{
author={Vastag Zuzana G,Popovic Ljiljana M,Popovic Senka Z,Petrovic Ljiljana S,Pericin Draginja M},
year={2010},
title={Antioxidant and angiotensin-I converting enzyme inhibitory activity in the water-soluble protein extract from Petrovac Sausage (Petrovska Kolbasa)},
journal={FOOD CONTROL},
volume={21},
number={9},
pages={1298-1302},
document_type={Article},
} 

@ARTICLE{
author={Popovic Senka Z,Lazic Vera L,Popovic Ljiljana M,Vastag Zuzana G,Pericin Draginja M},
year={2010},
title={Effect of the addition of pumpkin oil cake to gelatin to produce biodegradable composite films},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={45},
number={6},
pages={1184-1190},
document_type={Article},
} 

@ARTICLE{
author={Pericin Draginja M,Radulovic-Popovic Ljiljana M,Vastag Zuzana G,Madjarev-Popovic Senka,Trivic Svetlana S},
year={2009},
title={Enzymatic hydrolysis of protein isolate from hull-less pumpkin oil cake: Application of response surface methodology},
journal={FOOD CHEMISTRY},
volume={115},
number={2},
pages={753-757},
document_type={Article},
}