@ARTICLE{
author={Bosnjak Srecko,Vasilev Dragan,Stajkovic Silvana S,Vejnovic Branislav,Miletic Nemanja M,Cobanovic Nikola Dj,Grkovic Nevena N,Pajicic Djordje,Suvajdzic Branko D},
year={2026},
title={Influence of Astaxanthin on the Quality and Shelf Life of Frankfurter-Type Sausages with Reduced Nitrite Content},
journal={ANNALS OF ANIMAL SCIENCE},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Radovic Vesna,Vasilev Dragan,Karabasil Nedjeljko R,Dimitrijevic Mirjana R,Tomovic Vladimir M,Suvajdzic Branko D,Sindjic Milijana M,Stajkovic Silvana S},
year={2026},
title={The influence of broiler transport length on safety parameters of chicken breasts},
journal={FLEISCHWIRTSCHAFT},
volume={106},
number={1-2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bajcic Aleksandar P,Brankovic-Lazic Ivana M,Stajkovic Silvana S,Karabasil Nedjeljko R,Dimitrijevic Mirjana R,Jankovic Sasa D,Stefanovic Srdjan,Rajic Sara,Vasilev Dragan},
year={2025},
title={Nutritive value of inulin-collagen enriched low-fat emulsion type sausages},
journal={FLEISCHWIRTSCHAFT},
volume={105},
number={4},
pages={118-124},
document_type={Article},
} 

@ARTICLE{
author={Sikimic Petar M,Vasilev Dragan,Vejnovic Branislav,Stajic Slavisa B,Stanisic Nikola Z,Cobanovic Nikola Dj,Grkovic Nevena N,Suvajdzic Branko D},
year={2025},
title={Cooked-Emulsified Rabbit Meat Sausages: a Potential Solution to Increase Rabbit Meat Consumption},
journal={JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Vasilev Sasa D,Suvajdzic Branko D,Vicic Ivan,Mitic Ivana,Vasilev Dragan},
year={2025},
title={Trichinella meat inspection by the compression method - First proficiency test},
journal={VETERINARY PARASITOLOGY},
volume={339},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stajkovic Silvana S,Vasilev Dragan,Dimitrijevic Mirjana R,Cobanovic Nikola Dj,Karabasil Nedjeljko R},
year={2024},
title={The effect of stunning methods on stress and meat quality parameters in pigs},
journal={VETERINARSKI ARHIV},
volume={94},
number={4},
pages={297-304},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Sojic Branislav V,Tomovic Mila S,Mandic Anamarija I,Jokanovic Marija R,Skaljac Snezana B,Martinovic Aleksandra B,Djordjevic Vesna Z,Vujadinovic Dragan D,Tomasevic Igor B,Vasilev Dragan,Nikolic Ivana R,Smiljanic Milenko},
year={2023},
title={Analysis of traditional Serbian meat products Aldehydes in dry-cured pork and beef and dry-fermented sausages},
journal={FLEISCHWIRTSCHAFT},
volume={103},
number={10},
pages={98-104},
document_type={Article},
} 

@ARTICLE{
author={Vasilev Sasa D,Ciupescu Laurentiu Mihai,Lalkovski Nikolay,Balic Davor,Vasilev Dragan,Marucci Gianluca},
year={2023},
title={Trichinella proficiency testing in Southeastern European countries},
journal={VETERINARY PARASITOLOGY},
volume={320},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Grkovic Nevena N,Zuber-Bogdanovic Ivana,Djuric Spomenka,Karabasil Nedjeljko R,Suvajdzic Branko D,Cobanovic Nikola Dj,Djordjevic Vesna Z,Vasilev Dragan,Dimitrijevic Mirjana R},
year={2023},
title={Seasonal variation in the nutrient composition of mussels (Mytilus galloprovincialis) from farms in Boka Kotorska Bay, Southern Adriatic Sea},
journal={ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI},
volume={70},
number={3},
pages={319-326},
document_type={Article},
} 

@ARTICLE{
author={Bajcic Aleksandar P,Petronijevic Radivoj B,Suvajdzic Branko D,Tomovic Vladimir M,Stajkovic Silvana S,Vasilev Dragan},
year={2023},
title={Use of inulin-collagen suspension for the total replacement of pork backfat in cooked-emulsified sausages},
journal={JOURNAL OF FOOD AND NUTRITION RESEARCH},
volume={62},
number={1},
pages={35-45},
document_type={Article},
} 

@ARTICLE{
author={Cobanovic Nikola Dj,Suvajdzic Branko D,Vicic Ivan,Vasilev Dragan,Karabasil Nedjeljko R},
year={2023},
title={Prevalence of carcass lesions and their effects on welfare, carcass composition and meat quality in slaughtered pigs},
journal={ANNALS OF ANIMAL SCIENCE},
volume={23},
number={2},
pages={597-609},
document_type={Article},
} 

@ARTICLE{
author={Vasilev Sasa D,Suvajdzic Branko D,Mitic Ivana,Sabljic Ljiljana,Karabasil Nedjeljko R,Sofronic-Milosavljevic Ljiljana,Vasilev Dragan},
year={2022},
title={Efficacy of an aerosol-resistant pepsin powder used in artificial digestion for the detection of Trichinella larvae in meat},
journal={JOURNAL OF HELMINTHOLOGY},
volume={96},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Micovic Nathalie,Suvajdzic Branko D,Stajkovic Silvana S,Karabasil Nedjeljko R,Dimitrijevic Mirjana R,Vasilev Dragan},
year={2021},
title={Call for Research Alternative Sources for Nutrition},
journal={FLEISCHWIRTSCHAFT},
volume={101},
number={12},
pages={104-104},
document_type={Article},
} 

@ARTICLE{
author={Micovic Nathalie,Suvajdzic Branko D,Stajkovic Silvana S,Karabasil Nedjeljko R,Dimitrijevic Mirjana R,Vasilev Dragan,Kurcubic Vladimir S,Miletic Nemanja M,Tomovic Vladimir M},
year={2021},
title={Heinrich Stockmeyer Foundation Young Talent Award announced},
journal={FLEISCHWIRTSCHAFT},
volume={101},
number={12},
pages={104-104},
document_type={Article},
} 

@ARTICLE{
author={Micovic Nathalie,Kurcubic Vladimir S,Tomovic Vladimir M,Suvajdzic Branko D,Miletic Nemanja M,Stajkovic Silvana S,Karabasil Nedjeljko R,Dimitrijevic Mirjana R,Vasilev Dragan},
year={2021},
title={Antioxidant potential of herbs and spices in nitrite-reduced frankfurter sausages},
journal={FLEISCHWIRTSCHAFT},
volume={101},
number={12},
pages={97-104},
document_type={Article},
} 

@ARTICLE{
author={Stojanovic Branislav Dj,Jankovic Sasa D,Djordjevic Vesna Z,Marjanovic Sonja S,Vasilev Dragan,Stojanovic Zdenka M,Balaban Milica R,Antic Vesna V},
year={2021},
title={Determination of toxic elements in meat products from Serbia packaged in tinplate cans},
journal={ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH},
volume={28},
number={35},
pages={48330-48342},
document_type={Article},
} 

@ARTICLE{
author={Stojanovic Branislav Dj,Vasilev Dragan,Stojanovic Zdenka M,Parunovic Nenad,Jankovic Sasa D,Stanojevic Slavoljub G,Balaban Milica R,Antic Vesna V},
year={2021},
title={Determination of sensory properties and levels of trace elements during storage of canned meat products},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={45},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ikonic Predrag M,Peulic Tatjana A,Jokanovic Marija R,Sojic Branislav V,Skaljac Snezana B,Popovic Sanja J,Saric Ljubisa C,Novakovic Aleksandra R,Tomovic Vladimir M,Vasilev Dragan},
year={2021},
title={Evaluation of the physicochemical, biochemical and microbiological characteristics of three Serbian traditional dry-fermented sausages},
journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE},
volume={58},
number={8},
pages={3215-3222},
document_type={Article},
} 

@ARTICLE{
author={Suvajdzic Branko D,Tasic Tatjana A,Teodorovic Vlado B,Jankovic Vesna V,Dimitrijevic Mirjana R,Karabasil Nedjeljko R,Vasilev Dragan},
year={2020},
title={Biogenic amine content during the production and ripening of Sremski kulen, Serbian traditional dry fermented sausage},
journal={ANIMAL SCIENCE JOURNAL},
volume={91},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Grkovic Nevena N,Teodorovic Vlado B,Djordjevic Vesna Z,Karabasil Nedjeljko R,Stajkovic Silvana S,Vasilev Dragan,Zuber-Bogdanovic Ivana,Jankovic Sasa D,Velebit Branko M,Dimitrijevic Mirjana R},
year={2020},
title={Biochemical composition and biometric parameters of Mytilus galloprovincialis from Boka Kotorska Bay in Southern Adriatic Sea},
journal={JOURNAL OF THE HELLENIC VETERINARY MEDICAL SOCIETY},
volume={71},
number={3},
pages={2339-2348},
document_type={Article},
} 

@ARTICLE{
author={Cobanovic Nikola Dj,Stajkovic Silvana S,Blagojevic Bojan J,Betic Nikola Z,Dimitrijevic Mirjana R,Vasilev Dragan,Karabasil Nedjeljko R},
year={2020},
title={The effects of season on health, welfare, and carcass and meat quality of slaughter pigs},
journal={INTERNATIONAL JOURNAL OF BIOMETEOROLOGY},
volume={64},
number={11},
pages={1899-1909},
document_type={Article},
} 

@ARTICLE{
author={Kurcubic Vladimir S,Okanovic Djordje G,Vasilev Dragan,Ivic Maja,Colovic Dusica S,Jokanovic Marija R,Dzinic Natalija P},
year={2020},
title={Effects of replacing pork back fat with cellulose fiber in Pariser sausages},
journal={FLEISCHWIRTSCHAFT},
volume={100},
number={6},
pages={82-88},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Aleksandra,Djordjevic Vesna Z,Parunovic Nenad,Stefanovic Srdjan,Djuric Spomenka,Babic Jelena M,Vasilev Dragan},
year={2020},
title={Can Polyphenols Be Used as Natural Preservatives in Fermented Sausages?},
journal={ACTA VETERINARIA-BEOGRAD},
volume={70},
number={2},
pages={219-237},
document_type={Article},
} 

@ARTICLE{
author={Cobanovic Nikola Dj,Stankovic Sanja Dj,Dimitrijevic Mirjana R,Suvajdzic Branko D,Grkovic Nevena N,Vasilev Dragan,Karabasil Nedjeljko R},
year={2020},
title={Identifying Physiological Stress Biomarkers for Prediction of Pork Quality Variation},
journal={ANIMALS},
volume={10},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vasilev Dragan,Dimovska Nina,Hajrulai-Musliu Zehra,Teodorovic Vlado B,Nikolic Aleksandra,Karabasil Nedjeljko R,Dimitrijevic Mirjana R,Mirilovic Milorad},
year={2020},
title={Fatty acid profile as a discriminatory tool for the origin of lamb muscle and adipose tissue from different pastoral grazing areas in North Macedonia - A short communication},
journal={MEAT SCIENCE},
volume={162},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cobanovic Nikola Dj,Jankovic Ljiljana M,Vasilev Dragan,Dimitrijevic Mirjana R,Teodorovic Vlado B,Kureljusic Branislav I,Karabasil Nedjeljko R},
year={2019},
title={Slaughterline records of various postmortem pathological lesions and their influence on carcass and meat quality in slaughtered pigs},
journal={ANIMAL SCIENCE JOURNAL},
volume={90},
number={11},
pages={1475-1483},
document_type={Article},
} 

@ARTICLE{
author={Klun Ivana,Cosic Nada M,Cirovic Dusko S,Vasilev Dragan,Teodorovic Vlado B,Djurkovic-Djakovic Olgica M},
year={2019},
title={Trichinella Spp. in Wild Mesocarnivores in An Endemic Setting},
journal={ACTA VETERINARIA HUNGARICA},
volume={67},
number={1},
pages={34-39},
document_type={Article},
} 

@ARTICLE{
author={Glisic Marija,Baltic Milan Z,Glisic Milica,Trbovic Dejana K,Jokanovic Marija R,Parunovic Nenad,Dimitrijevic Mirjana R,Suvajdzic Branko D,Boskovic Marija D,Vasilev Dragan},
year={2019},
title={Inulin-based emulsion-filled gel as a fat replacer in prebiotic- and PUFA-enriched dry fermented sausages},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={54},
number={3},
pages={787-797},
document_type={Article},
} 

@ARTICLE{
author={Tomasevic Igor B,Tomovic Vladimir M,Barba Francisco J,Vasilev Dragan,Jokanovic Marija R,Sojic Branislav V,Lorenzo Jose Manuel,Djekic Ilija V},
year={2019},
title={How the color of game meat should be measured},
journal={FLEISCHWIRTSCHAFT},
volume={99},
number={1},
pages={85-89},
document_type={Article},
} 

@ARTICLE{
author={Dimitrijevic Mirjana R,Grkovic Nevena N,Boskovic Marija D,Baltic Milan Z,Dojcinovic Slobodan,Karabasil Nedjeljko R,Vasilev Dragan,Teodorovic Vlado B},
year={2019},
title={Inhibition of Listeria monocytogenes growth on vacuum packaged rainbow trout (Oncorhynchus mykiss) with carvacrol and eugenol},
journal={JOURNAL OF FOOD SAFETY},
volume={39},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Karabasil Nedjeljko R,Boskovic Tamara,Tomasevic Igor B,Vasilev Dragan,Dimitrijevic Mirjana R,Katanic Nenad,Antic Dragan},
year={2018},
title={Production of Traditional Meat Products in Small and Micro Establishments in Serbia: Current Status and Future Perspectives},
journal={ACTA VETERINARIA-BEOGRAD},
volume={68},
number={4},
pages={373-390},
document_type={Review},
} 

@ARTICLE{
author={Tadic Vukasin,Djordjevic Jasna P,Boskovic Marija D,Baltic Milan Z,Lakicevic Brankica Z,Vasilev Dragan,Dimitrijevic Mirjana R},
year={2018},
title={Two different starter cultures as potential inhibitors of L-monocytogenes in fermented sausages},
journal={FLEISCHWIRTSCHAFT},
volume={98},
number={10},
pages={93-97},
document_type={Article},
} 

@ARTICLE{
author={Suvajdzic Branko D,Petronijevic Radivoj B,Teodorovic Vlado B,Tomovic Vladimir M,Dimitrijevic Mirjana R,Karabasil Nedjeljko R,Vasilev Dragan},
year={2018},
title={Quality of fermeted sausage Sremski Kulen produced under traditional and industrial conditions in Serbia},
journal={FLEISCHWIRTSCHAFT},
volume={98},
number={6},
pages={93-99},
document_type={Article},
} 

@ARTICLE{
author={Ilic Nevena N,Velebit Branko M,Teodorovic Vlado B,Djordjevic Vesna Z,Karabasil Nedjeljko R,Vasilev Dragan,Djuric Spomenka,Adzic Bojan,Dimitrijevic Mirjana R},
year={2017},
title={Influence of Environmental Conditions on Norovirus Presence in Mussels Harvested in Montenegro},
journal={FOOD AND ENVIRONMENTAL VIROLOGY},
volume={9},
number={4},
pages={406-414},
document_type={Article},
} 

@ARTICLE{
author={Suvajdzic Branko D,Teodorovic Vlado B,Vasilev Dragan,Karabasil Nedjeljko R,Dimitrijevic Mirjana R,Djordjevic Jasna P,Katic Vera R},
year={2017},
title={Detection of icaA and icaD Genes of Staphylococcus Aureus Isolated in Cases of Bovine Mastitis in the Republic of Serbia},
journal={ACTA VETERINARIA-BEOGRAD},
volume={67},
number={2},
pages={168-177},
document_type={Article},
} 

@ARTICLE{
author={Dimovska Nina,Hajrulai-Musliu Zehra,Mirilovic Milorad,Karabasil Nedjeljko R,Dimitrijevic Mirjana R,Suvajdzic Branko D,Vasilev Dragan},
year={2017},
title={Fatty Acid Composition of Lamb Meat from different Grazing Areas of Macedonia},
journal={FLEISCHWIRTSCHAFT},
volume={97},
number={6},
pages={98-102},
document_type={Article},
} 

@ARTICLE{
author={Suvajdzic Branko D,Vasilev Dragan,Karabasil Nedjeljko R,Vucurovic Ivan,Cobanovic Nikola Dj,Babic Milijana M,Katic Vera R},
year={2017},
title={Molecular identification of Prototheca zopfii genotype 2 mastitis isolates and their influence on the milk somatic cell count},
journal={VETERINARSKI ARHIV},
volume={87},
number={3},
pages={249-258},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Vujadinovic Dragan D,Grujic Radoslav P,Jokanovic Marija R,Kevresan Zarko S,Skaljac Snezana B,Sojic Branislav V,Vasilev Dragan,Kocic-Tanackov Suncica D,Hromis Nevena M},
year={2016},
title={Effect of Endpoint Internal Temperature on Mineral Contents of Pork Loin Roast},
journal={FLEISCHWIRTSCHAFT},
volume={96},
number={12},
pages={101-105},
document_type={Article},
} 

@ARTICLE{
author={Cobanovic Nikola Dj,Boskovic Marija D,Vasilev Dragan,Dimitrijevic Mirjana R,Parunovic Nenad,Djordjevic Jasna P,Karabasil Nedjeljko R},
year={2016},
title={Effects of various pre-slaughter conditions on pig carcasses and meat quality in a low-input slaughter facility},
journal={SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE},
volume={46},
number={4},
pages={380-390},
document_type={Article},
} 

@ARTICLE{
author={Vasilev Dragan,Jovetic Milica S,Vranic Danijela V,Tomovic Vladimir M,Jokanovic Marija R,Dimitrijevic Mirjana R,Karabasil Nedjeljko R,Vasiljevic Nadja D},
year={2016},
title={Quality and microflora of functional fermented sausages enriched with probiotic L.casei LC01 and prebiotic with KCl and CaCl2 as NaCl substitutes},
journal={FLEISCHWIRTSCHAFT},
volume={96},
number={2},
pages={96-103},
document_type={Article},
} 

@ARTICLE{
author={Cirovic Dusko S,Teodorovic Vlado B,Vasilev Dragan,Markovic Marija Z,Cosic Nada M,Dimitrijevic Mirjana R,Klun Ivana,Djurkovic-Djakovic Olgica M},
year={2015},
title={A large-scale study of the Trichinella genus in the golden jackal (Canis aureus) population in Serbia},
journal={VETERINARY PARASITOLOGY},
volume={212},
number={3-4},
pages={253-256},
document_type={Article},
} 

@ARTICLE{
author={Teodorovic Vlado B,Vasilev Dragan,Cirovic Dusko S,Markovic Marija Z,Cosic Nada M,Djuric Spomenka,Djurkovic-Djakovic Olgica M},
year={2014},
title={The Wolf (Canis lupus) as an Indicator Species for the Sylvatic Trichinella Cycle in the Central Balkans},
journal={JOURNAL OF WILDLIFE DISEASES},
volume={50},
number={4},
pages={911-915},
document_type={Article},
} 

@ARTICLE{
author={Vasilev Dragan,Saicic Snezana S,Vasiljevic Nadja D},
year={2013},
title={Quality and nutritive value of fermented sausages produced with inulin and pea fibre is fat replacers},
journal={FLEISCHWIRTSCHAFT},
volume={93},
number={3},
pages={123-127},
document_type={Article},
} 

@ARTICLE{
author={Vukovic Ilija K,Petrovic Ljiljana S,Vasilev Dragan,Saicic Snezana S},
year={2011},
title={Investigation of rohdauer Sausages from Serbia},
journal={FLEISCHWIRTSCHAFT},
volume={91},
number={11},
pages={118-122},
document_type={Article},
} 

@ARTICLE{
author={Cvetkovic Jelena,Teodorovic Vlado B,Marucci Gianluca,Vasilev Dragan,Vasilev Sasa D,Cirovic Dusko S,Sofronic-Milosavljevic Ljiljana},
year={2011},
title={First report of Trichinella britovi in Serbia},
journal={ACTA PARASITOLOGICA},
volume={56},
number={2},
pages={232-235},
document_type={Article},
} 

@ARTICLE{
author={Vasilev Dragan,Vukovic Ilija K,Saicic Snezana S},
year={2007},
title={Ripening of dry cured pork in the vakuum packaging - Part 2: Influence on TBARS-number, flavour and outlook},
journal={FLEISCHWIRTSCHAFT},
volume={87},
number={10},
pages={106-108},
document_type={Article},
} 

@ARTICLE{
author={Vasilev Dragan,Vukovic Ilija K,Saicic Snezana S},
year={2007},
title={Ripening of dry cured pork in vakuum packaging - Part 1: Influence on the physico-chemical properties},
journal={FLEISCHWIRTSCHAFT},
volume={87},
number={9},
pages={108-110},
document_type={Article},
}