@ARTICLE{
author={Issavi Justine,Pawlowska Kamilla,Vasic Milena,Veropoulidou Rena},
year={2020},
title={Common Ground: Reevaluating Open Spaces at Catalhoyuk},
journal={NEAR EASTERN ARCHAEOLOGY},
volume={83},
number={2},
pages={110-119},
document_type={Article},
} 

@ARTICLE{
author={Barac Miroljub B,Pesic Mirjana B,Vucic Tanja R,Vasic Milena,Smiljanic Milenko},
year={2017},
title={White cheeses as a potential source of bioactive peptides},
journal={MLJEKARSTVO},
volume={67},
number={1},
pages={3-16},
document_type={Review},
} 

@ARTICLE{
author={Barac Miroljub B,Smiljanic Milenko,Zilic Sladjana M,Pesic Mirjana B,Stanojevic Sladjana P,Vasic Milena,Vucic Tanja R},
year={2016},
title={Protein profiles and total antioxidant capacity of water soluble and insoluble protein fractions of white cow cheese at different stage of ripening},
journal={MLJEKARSTVO},
volume={66},
number={3},
pages={187-197},
document_type={Article},
} 

@ARTICLE{
author={Barac Miroljub B,Pesic Mirjana B,Zilic Sladjana M,Smiljanic Milenko,Stanojevic Sladjana P,Vasic Milena,Despotovic Sasa M,Vucic Tanja R,Kostic Aleksandar Z},
year={2016},
title={Protein profiles and total antioxidant capacity of water-soluble and water-insoluble fractions of white brined goat cheese at different stages of ripening},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={51},
number={5},
pages={1140-1149},
document_type={Article},
}