@ARTICLE{
author={Vargas-Ramella Marcio,Munekata Paulo ES,Pateiro Mirian,Franco Daniel,Campagnol Paulo CB,Tomasevic Igor B,Dominguez Ruben,Lorenzo Jose Manuel},
year={2020},
title={Physicochemical Composition and Nutritional Properties of Deer Burger Enhanced with Healthier Oils},
journal={FOODS},
volume={9},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vargas-Ramella Marcio,Pateiro Mirian,Barba Francisco J,Franco Daniel,Campagnol Paulo CB,Munekata Paulo ES,Tomasevic Igor B,Dominguez Ruben,Lorenzo Jose Manuel},
year={2020},
title={Microencapsulation of healthier oils to enhance the physicochemical and nutritional properties of deer pate},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={125},
number={},
pages={-},
document_type={Article},
}