@ARTICLE{
author={Cvetkovic Biljana R,Belovic Miona,Pecinar Ilinka,Bajic Aleksandra,Pezo Lato,Varga Ana,Philipp Christian,Eder Reinhard},
year={2026},
title={Physicochemical and structural characterisation of fermented pumpkin purees: a sustainable approach to pulp utilisation},
journal={APPLIED FOOD RESEARCH},
volume={6},
number={1},
pages={-},
document_type={Article},
}