@ARTICLE{
author={Draskovic-Berger Mirna,Vakula Anita S,Tepic-Horecki Aleksandra N,Peulic Tatjana A,Jokanovic Marija R,Kocic-Tanackov Suncica D,Rakic Dusan Z,Pavlic Branimir M,Blagojev Nevena T,Rakic Irena Z,Sumic Zdravko M},
year={2022},
title={Physico-chemical and microbiological changes during the cabbage hybrid bravo heads fermentation: Salt, temperature and starter culture influence},
journal={FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL},
volume={28},
number={7},
pages={570-579},
document_type={Article},
} 

@ARTICLE{
author={Vakula Anita S,Tepic-Horecki Aleksandra N,Pavlic Branimir M,Jokanovic Marija R,Ognjanov Vladislav M,Milovic Maja Dj,Teslic Nemanja,Parpinello Giuseppina Paola,Decleer Marlies,Sumic Zdravko M},
year={2021},
title={Application of different techniques on stone fruit (Prunus spp.) drying and assessment of physical, chemical and biological properties: Characterization of dried fruit properties},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={45},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vakula Anita S,Pavlic Branimir M,Tepic-Horecki Aleksandra N,Jokanovic Marija R,Danicic Tatjana N,Dulic Jovana I,Sumic Zdravko M},
year={2020},
title={Sweet cherry (Prunus avium L.) vacuum drying: Kinetics modelling and textural properties},
journal={HEMIJSKA INDUSTRIJA},
volume={74},
number={5},
pages={293-303},
document_type={Article},
} 

@ARTICLE{
author={Draskovic-Berger Mirna,Vakula Anita S,Tepic-Horecki Aleksandra N,Rakic Dusan Z,Pavlic Branimir M,Malbasa Radomir V,Vitas Jasmina S,Jerkovic Jelena M,Sumic Zdravko M},
year={2020},
title={Cabbage (Brassica oleracea L. var. capitata) fermentation: Variation of bioactive compounds, sum of ranking differences and cluster analysis},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={133},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vakula Anita S,Pavlic Branimir M,Pezo Lato L,Tepic-Horecki Aleksandra N,Danicic Tatjana N,Raicevic Ljubomir,Ljubojevic Mirjana Z,Sumic Zdravko M},
year={2020},
title={Vacuum drying of sweet cherry: Artificial neural networks approach in process optimization},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={44},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Karadzic Banjac Milica Z,Kovacevic Strahinja Z,Ilin Zarko M,Tepic-Horecki Aleksandra N,Adamovic Boris D,Vakula Anita S,Sumic Zdravko M,Podunavac-Kuzmanovic Sanja O},
year={2020},
title={Changes in phytochemical and antioxidant activity of selected Red pepper (Capsicum annuumL.) cultivars-Chemometric approach},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={44},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Karadzic Banjac Milica Z,Kovacevic Strahinja Z,Tepic-Horecki Aleksandra N,Sumic Zdravko M,Vakula Anita S,Podunavac-Kuzmanovic Sanja O,Jevric Lidija R},
year={2019},
title={Toward consistent discrimination of common bean (Phaseolus vulgaris L.) based on grain coat color, phytochemical composition, and antioxidant activity},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={43},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vakula Anita S,Sumic Zdravko M,Zekovic Zoran P,Tepic-Horecki Aleksandra N,Pavlic Branimir M},
year={2019},
title={Screening, influence analysis and optimization of ultrasound-assisted extraction parameters of cornelian cherries (Cornus mas L.)},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={43},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Decleer Marlies,Jovanovic Jelena,Vakula Anita S,Udovicki Bozidar,Agoua Rock-Seth EK,Madder Annemieke,De Saeger Sarah,Rajkovic Andreja N},
year={2018},
title={Oxygen Consumption Rate Analysis of Mitochondrial Dysfunction Caused by Bacillus cereus Cereulide in Caco-2 and HepG2 Cells},
journal={TOXINS},
volume={10},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Tepic-Horecki Aleksandra N,Vakula Anita S,Pavlic Branimir M,Jokanovic Marija R,Malbasa Radomir V,Vitas Jasmina S,Jacimovic Vuceta,Sumic Zdravko M},
year={2018},
title={Comparative drying of cornelian cherries: Kinetics modeling and physico-chemical properties},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={42},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sumic Zdravko M,Tepic Aleksandra N,Vidovic Senka S,Vakula Anita S,Vladic Jelena Z,Pavlic Branimir M},
year={2017},
title={Process Optimization of Chanterelle (Cantharellus Cibarius) Mushrooms Vacuum Drying},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={41},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sumic Zdravko M,Vakula Anita S,Tepic Aleksandra N,Cakarevic Jelena,Vitas Jasmina S,Pavlic Branimir M},
year={2016},
title={Modeling and optimization of red currants vacuum drying process by response surface methodology (RSM)},
journal={FOOD CHEMISTRY},
volume={203},
number={},
pages={465-475},
document_type={Article},
}