@ARTICLE{
author={Vagsholm Ivar,Belluco Simone,Bonardi Silvia,Hansen Fredrik,Elias Terje,Roasto Mati,Gomes-Neves Eduarda,Antunovic Boris,Kautto Arja Helena,Alban Lis,Blagojevic Bojan J},
year={2023},
title={Health based animal and meat safety cooperative communities},
journal={FOOD CONTROL},
volume={154},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Roasto Mati,Bonardi Silvia,Maesaar Mihkel,Alban Lis,Gomes-Neves Eduarda,Vieira-Pinto Madalena,Vagsholm Ivar,Elias Terje,Lindegaard Lene Lund,Blagojevic Bojan J},
year={2023},
title={Salmonella enterica prevalence, serotype diversity, antimicrobial resistance and control in the European pork production chain},
journal={TRENDS IN FOOD SCIENCE & TECHNOLOGY},
volume={131},
number={},
pages={210-219},
document_type={Article},
} 

@ARTICLE{
author={Bonardi Silvia,Blagojevic Bojan J,Belluco Simone,Roasto Mati,Gomes-Neves Eduarda,Vagsholm Ivar},
year={2021},
title={Food chain information in the European pork industry: Where are we?},
journal={TRENDS IN FOOD SCIENCE & TECHNOLOGY},
volume={118},
number={},
pages={833-839},
document_type={Article},
} 

@ARTICLE{
author={Antunovic Boris,Blagojevic Bojan J,Johler Sophia,Guldimann Claudia,Vieira-Pinto Madalena,Vagsholm Ivar,Meemken Diana,Alvseike Ole,Georgiev Milen,Alban Lis},
year={2021},
title={Challenges and opportunities in the implementation of new meat inspection systems in Europe},
journal={TRENDS IN FOOD SCIENCE & TECHNOLOGY},
volume={116},
number={},
pages={460-467},
document_type={Article},
} 

@ARTICLE{
author={Blagojevic Bojan J,Nesbakken Truls,Alvseike Ole,Vagsholm Ivar,Antic Dragan,Johler Sophia,Houf Kurt,Meemken Diana,Nastasijevic Ivan,Pinto Madalena Vieira,Antunovic Boris,Georgiev Milen,Alban Lis},
year={2021},
title={Drivers, opportunities, and challenges of the European risk-based meat safety assurance system},
journal={FOOD CONTROL},
volume={124},
number={},
pages={-},
document_type={Review},
}