@ARTICLE{
author={Rajkovic Andreja N,Smigic Nada V,Djekic Ilija V,Popovic Dragana,Tomic Nikola S,Krupezevic Nada,Uyttendaele Mieke,Jacxsens Liesbeth},
year={2017},
title={The performance of food safety management systems in the raspberries chain},
journal={FOOD CONTROL},
volume={80},
number={},
pages={151-161},
document_type={Article},
} 

@ARTICLE{
author={Jacxsens Liesbeth,Stals A,De Keuckelaere A,Deliens B,Rajkovic Andreja N,Uyttendaele Mieke},
year={2017},
title={Quantitative farm-to-fork human norovirus exposure assessment of individually quick frozen raspberries and raspberry puree},
journal={INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
volume={242},
number={},
pages={87-97},
document_type={Article},
} 

@ARTICLE{
author={Kirezieva Klementina,Luning Pieternel A,Jacxsens Liesbeth,Allende Ana,Johannessen Gro S,Tondo Eduardo Cesar,Rajkovic Andreja N,Uyttendaele Mieke,van Boekel Martinus AJS},
year={2015},
title={Factors affecting the status of food safety management systems in the global fresh produce chain},
journal={FOOD CONTROL},
volume={52},
number={},
pages={85-97},
document_type={Article},
} 

@ARTICLE{
author={Rajkovic Andreja N,Kljajic Milica,Smigic Nada V,Devlieghere Frank,Uyttendaele Mieke},
year={2013},
title={Toxin producing Bacillus cereus persist in ready-to-reheat spaghetti Bolognese mainly in vegetative state},
journal={INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
volume={167},
number={2},
pages={236-243},
document_type={Article},
} 

@ARTICLE{
author={Van Boxstael S,Habib I,Jacxsens Liesbeth,De Vocht M,Baert L,Van de Perre E,Rajkovic Andreja N,Lopez-Galvez F,Sampers I,Spanoghe P,De Meulenaer Bruno,Uyttendaele Mieke},
year={2013},
title={Food safety issues in fresh produce: Bacterial pathogens, viruses and pesticide residues indicated as major concerns by stakeholders in the fresh produce chain},
journal={FOOD CONTROL},
volume={32},
number={1},
pages={190-197},
document_type={Article},
} 

@ARTICLE{
author={Ceuppens Siele,Rajkovic Andreja N,Hamelink Stefanie,Van de Wiele Tom,Boon Nico,Uyttendaele Mieke},
year={2012},
title={Enterotoxin Production by Bacillus cereus Under Gastrointestinal Conditions and Their Immunological Detection by Commercially Available Kits},
journal={FOODBORNE PATHOGENS AND DISEASE},
volume={9},
number={12},
pages={1130-1136},
document_type={Article},
} 

@ARTICLE{
author={Ceuppens Siele,Uyttendaele Mieke,Drieskens Katrien,Heyndrickx Marc,Rajkovic Andreja N,Boon Nico,Van de Wiele Tom},
year={2012},
title={Survival and Germination of Bacillus cereus Spores without Outgrowth or Enterotoxin Production during In Vitro Simulation of Gastrointestinal Transit},
journal={APPLIED AND ENVIRONMENTAL MICROBIOLOGY},
volume={78},
number={21},
pages={7698-7705},
document_type={Article},
} 

@ARTICLE{
author={Rajkovic Andreja N,El Moualij Benaissa,Fikri Youssef,Dierick Katelijne,Zorzi Willy,Heinen Ernst,Uner Ahu,Uyttendaele Mieke},
year={2012},
title={Detection of Clostridium botulinum neurotoxins A and B in milk by ELISA and immuno-PCR at higher sensitivity than mouse bio-assay},
journal={FOOD ANALYTICAL METHODS},
volume={5},
number={3},
pages={319-326},
document_type={Article},
} 

@ARTICLE{
author={Ceuppens Siele,Uyttendaele Mieke,Drieskens Katrien,Rajkovic Andreja N,Boon Nico,Van de Wiele Tom},
year={2012},
title={Survival of Bacillus cereus Vegetative Cells and Spores during In Vitro Simulation of Gastric Passage},
journal={JOURNAL OF FOOD PROTECTION},
volume={75},
number={4},
pages={690-694},
document_type={Article},
} 

@ARTICLE{
author={Cocolin Luca,Rajkovic Andreja N,Rantsiou Kalliopi,Uyttendaele Mieke},
year={2011},
title={The challenge of merging food safety diagnostic needs with quantitative PCR platforms},
journal={TRENDS IN FOOD SCIENCE & TECHNOLOGY},
volume={22},
number={},
pages={S30-S38},
document_type={Review},
} 

@ARTICLE{
author={Rajkovic Andreja N,Tomasevic Igor B,Smigic Nada V,Uyttendaele Mieke,Radovanovic Radomir S,Devlieghere Frank},
year={2010},
title={Pulsed UV light as an intervention strategy against Listeria monocytogenes and Escherichia coli O157:H7 on the surface of a meat slicing knife},
journal={JOURNAL OF FOOD ENGINEERING},
volume={100},
number={3},
pages={446-451},
document_type={Article},
} 

@ARTICLE{
author={Rajkovic Andreja N,Tomic Nikola S,Smigic Nada V,Uyttendaele Mieke,Ragaert Peter,Devlieghere Frank},
year={2010},
title={Survival of Campylobacter jejuni on raw chicken legs packed in high-oxygen or high-carbon dioxide atmosphere after the decontamination with lactic acid/sodium lactate buffer},
journal={INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
volume={140},
number={2-3},
pages={201-206},
document_type={Article},
}