@ARTICLE{
author={Banjanin Tijana,Uslu Nurhan,Vasic Zorica R,Ozcan Mehmet Musa},
year={2021},
title={Effect of grape varieties on bioactive properties, phenolic composition, and mineral contents of different grape-vine leaves},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={45},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Banjanin Tijana,Nikolic Dragan T,Uslu Nurhan,Gokmen Fatma,Ozcan Mehmet Musa,Milatovic Dragan P,Zec Gordan N,Boskov Djordje D,Dursun Nesim},
year={2021},
title={Physicochemical properties, fatty acids, phenolic compounds, and mineral contents of 12 Serbia regional and commercial almond cultivars},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={45},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Banjanin Tijana,Ozcan Mehmet Musa,Al Juhaimi Fahad,Rankovic-Vasic Zorica,Uslu Nurhan,Mohamed Isam A,Ghafoor Kashif,Babiker Elfadil E,Osman Magdi A,Gassem Mustafa A,Salih Hesham AA},
year={2019},
title={Effect of varieties on bioactive compounds, fatty acids, and mineral contents in different grape seed and oils from Bosnia and Herzegovina},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={43},
number={7},
pages={-},
document_type={Article},
}