Popovic Branko T,Mitrovic Olga V,Nikicevic Ninoslav J,Tesevic Vele V,Urosevic Ivan,Miletic Nemanja M,Milojevic Svetomir Z (2023) Influence of Different Pre-Distillation Steps on Aromatic Profile of Plum Spirits Produced by Traditional and Modified Methods, PROCESSES, vol. 11, br. 3, str. - (Article) 

Urosevic Tijana M,Povrenovic Dragan S,Vukosavljevic Predrag V,Urosevic Ivan (2018) Microfiltration with Periodic Gas Backwashing as An Alternative Technique for Increasing Permeate Flux, HEMIJSKA INDUSTRIJA, vol. 72, br. 2, str. 59-68 (Article) 

Urosevic Tijana M,Povrenovic Dragan S,Vukosavljevic Predrag V,Urosevic Ivan,Stevanovic Snezana M (2017) Recent developments in microfiltration and ultrafiltration of fruit juices, FOOD AND BIOPRODUCTS PROCESSING, vol. 106, br. , str. 147-161 (Article) 

Tesevic Vele V,Aljancic Ivana S,Vajs Vlatka E,Zivkovic Marijana B,Nikicevic Ninoslav J,Urosevic Ivan,Vujisic Ljubodrag V (2014) Development and validation of an LC-MS/MS method with a multiple reactions monitoring mode for the quantification of vanillin and syringaldehyde in plum brandies, JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, vol. 79, br. 12, str. 1537-1543 (Article) 

Urosevic Ivan,Nikicevic Ninoslav J,Stankovic Ljubisa,Andjelkovic Boban D,Urosevic Tijana M,Krstic Gordana B,Tesevic Vele V (2014) Influence of yeast and nutrients on the quality of apricot brandy, JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, vol. 79, br. 10, str. 1223-1234 (Article) 

Bonic Mirjana,Tesevic Vele V,Nikicevic Ninoslav J,Cvejic Jelena M,Milosavljevic Slobodan M,Vajs Vlatka E,Mandic Boris M,Urosevic Ivan,Velickovic Milovan M,Jovanic Sasa (2013) The contents of heavy metals in Serbian old plum brandies, JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, vol. 78, br. 7, str. 933-945 (Article) 

Vulic Todor B,Nikicevic Ninoslav J,Stankovic Ljubisa,Velickovic Milovan M,Todosijevic Marina M,Popovic Branko T,Urosevic Ivan,Stankovic Miroslava,Beraha Isidora A,Tesevic Vele V (2012) Chemical and Sensorial Characteristics of Fruit Spirits Produced from Different Black Currant (Ribes nigrum L.) and Red Currant (Ribes rubrum L.) Cultivars, MACEDONIAN JOURNAL OF CHEMISTRY AND CHEMICAL ENGINEERING, vol. 31, br. 2, str. 217-227 (Article) 

Nikicevic Ninoslav J,Velickovic Milovan M,Jadranin Milka B,Vuckovic Ivan M,Novakovic Miroslav M,Vujisic Ljubodrag V,Stankovic Miroslava,Urosevic Ivan,Tesevic Vele V (2011) The effects of the cherry variety on the chemical and sensorial characteristics of cherry brandy, JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, vol. 76, br. 9, str. 1219-1228 (Article)