@ARTICLE{
author={Popovic Branko T,Mitrovic Olga V,Nikicevic Ninoslav J,Tesevic Vele V,Urosevic Ivan,Miletic Nemanja M,Milojevic Svetomir Z},
year={2023},
title={Influence of Different Pre-Distillation Steps on Aromatic Profile of Plum Spirits Produced by Traditional and Modified Methods},
journal={PROCESSES},
volume={11},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Urosevic Tijana M,Povrenovic Dragan S,Vukosavljevic Predrag V,Urosevic Ivan},
year={2018},
title={Microfiltration with Periodic Gas Backwashing as An Alternative Technique for Increasing Permeate Flux},
journal={HEMIJSKA INDUSTRIJA},
volume={72},
number={2},
pages={59-68},
document_type={Article},
} 

@ARTICLE{
author={Urosevic Tijana M,Povrenovic Dragan S,Vukosavljevic Predrag V,Urosevic Ivan,Stevanovic Snezana M},
year={2017},
title={Recent developments in microfiltration and ultrafiltration of fruit juices},
journal={FOOD AND BIOPRODUCTS PROCESSING},
volume={106},
number={},
pages={147-161},
document_type={Article},
} 

@ARTICLE{
author={Tesevic Vele V,Aljancic Ivana S,Vajs Vlatka E,Zivkovic Marijana B,Nikicevic Ninoslav J,Urosevic Ivan,Vujisic Ljubodrag V},
year={2014},
title={Development and validation of an LC-MS/MS method with a multiple reactions monitoring mode for the quantification of vanillin and syringaldehyde in plum brandies},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={79},
number={12},
pages={1537-1543},
document_type={Article},
} 

@ARTICLE{
author={Urosevic Ivan,Nikicevic Ninoslav J,Stankovic Ljubisa,Andjelkovic Boban D,Urosevic Tijana M,Krstic Gordana B,Tesevic Vele V},
year={2014},
title={Influence of yeast and nutrients on the quality of apricot brandy},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={79},
number={10},
pages={1223-1234},
document_type={Article},
} 

@ARTICLE{
author={Bonic Mirjana,Tesevic Vele V,Nikicevic Ninoslav J,Cvejic Jelena M,Milosavljevic Slobodan M,Vajs Vlatka E,Mandic Boris M,Urosevic Ivan,Velickovic Milovan M,Jovanic Sasa},
year={2013},
title={The contents of heavy metals in Serbian old plum brandies},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={78},
number={7},
pages={933-945},
document_type={Article},
} 

@ARTICLE{
author={Vulic Todor B,Nikicevic Ninoslav J,Stankovic Ljubisa,Velickovic Milovan M,Todosijevic Marina M,Popovic Branko T,Urosevic Ivan,Stankovic Miroslava,Beraha Isidora A,Tesevic Vele V},
year={2012},
title={Chemical and Sensorial Characteristics of Fruit Spirits Produced from Different Black Currant (Ribes nigrum L.) and Red Currant (Ribes rubrum L.) Cultivars},
journal={MACEDONIAN JOURNAL OF CHEMISTRY AND CHEMICAL ENGINEERING},
volume={31},
number={2},
pages={217-227},
document_type={Article},
} 

@ARTICLE{
author={Nikicevic Ninoslav J,Velickovic Milovan M,Jadranin Milka B,Vuckovic Ivan M,Novakovic Miroslav M,Vujisic Ljubodrag V,Stankovic Miroslava,Urosevic Ivan,Tesevic Vele V},
year={2011},
title={The effects of the cherry variety on the chemical and sensorial characteristics of cherry brandy},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={76},
number={9},
pages={1219-1228},
document_type={Article},
}