@ARTICLE{
author={Suranska Hana,Raspor Peter,Uroic Ksenija,Golic Natasa E,Kos Blazenka,Mihajlovic Sanja B,Begovic Jelena M,Suskovic Jagoda,Topisirovic Ljubisa M,Cadez Neza},
year={2016},
title={Characterisation of the yeast and mould biota in traditional white pickled cheeses by culture-dependent and independent molecular techniques},
journal={FOLIA MICROBIOLOGICA},
volume={61},
number={6},
pages={455-463},
document_type={Article},
} 

@ARTICLE{
author={Uroic Ksenija,Nikolic Milica J,Kos Blazenka,Pavunc Andreja Lebos,Beganovic Jasna,Lukic Jovanka M,Jovcic Branko U,Filipic Brankica V,Miljkovic Marija S,Golic Natasa E,Topisirovic Ljubisa M,Cadez Neza,Raspor Peter,Suskovic Jagoda},
year={2014},
title={Probiotic Properties of Lactic Acid Bacteria Isolated from Croatian Fresh Soft Cheese and Serbian White Pickled Cheese},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={52},
number={2},
pages={232-241},
document_type={Article},
}