@ARTICLE{
author={Milicevic Dragan R,Udovicki Bozidar,Susa Ana,Rajkovic Andreja N,Pleadin Jelka},
year={2026},
title={Climate-Driven Aflatoxin M1 Risks in Serbia: Implications for Integrated Food Safety Management Along the Dairy Chain},
journal={TOXINS},
volume={18},
number={2},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Milicevic Dragan R,Udovicki Bozidar,Susa Ana,Rajkovic Andreja N,Pleadin Jelka},
year={2025},
title={Risk ranking and risk-based prioritisation of aflatoxin M1 in milk and dairy products supporting risk-based monitoring and food safety governance},
journal={FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Djekic Ilija V,Tomic Nikola S,Pejanovic Ivana,Smigic Nada V,Sredojevic Ana,Udovicki Bozidar},
year={2025},
title={Food safety and environmental nexus of fruits grown under "Zero residue" concept},
journal={BRITISH FOOD JOURNAL},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Udovicki Bozidar,Tomic Nikola S,Radusin Kristina,Kaludjerovic Milica,Spirovic-Trifunovic Bojana D,Smigic Nada V,Djekic Ilija V},
year={2025},
title={Cumulative dietary risk assessment of pesticide residues concerning craniofacial alterations in Serbia through fruits and vegetable intake},
journal={FOOD AND CHEMICAL TOXICOLOGY},
volume={204},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Petrovic Tanja S,Smigic Nada V,Udovicki Bozidar,Tomic Nikola S},
year={2024},
title={Confronting Various Quality Perspectives of Paper Straws-Case Study with Generation Z},
journal={APPLIED SCIENCES-BASEL},
volume={14},
number={23},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Tomic Nikola S,Smigic Nada V,Udovicki Bozidar,Djekic Ilija V},
year={2024},
title={Influence of drinking cups of different materials on emotional and acceptance responses, and perception of sensory attributes of soft drinks},
journal={FOOD QUALITY AND PREFERENCE},
volume={120},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Aleksic Biljana,Udovicki Bozidar,Kovacevic Jovana,Miloradovic Zorana N,Djekic Ilija V,Miocinovic Jelena B,Tomic Nikola S,Smigic Nada V},
year={2024},
title={Microbiological Assessment of Dairy Products Produced by Small-Scale Dairy Producers in Serbia},
journal={FOODS},
volume={13},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Udovicki Bozidar,Tomic Nikola S,Brkic Dragica V,Sredojevic Ana,Kaludjerovic Milica,Spirovic-Trifunovic Bojana D,Smigic Nada V,Djekic Ilija V},
year={2024},
title={Cumulative risk assessment of dietary exposure of the adult population in Serbia to pesticides that have chronic effects on the thyroid gland through fresh fruits and vegetables},
journal={FOOD AND CHEMICAL TOXICOLOGY},
volume={186},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Smigic Nada V,Tomic Nikola S,Sredojevic Ana,Stevic Milan Z,Vrbnicanin Sava P,Radusin Kristina,Udovicki Bozidar,Sun Yuebing},
year={2024},
title={Exposure Assessment of Young Adults to Pesticides That Have Effects on the Thyroid-A Contribution to "One Health"},
journal={APPLIED SCIENCES-BASEL},
volume={14},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mladenovic-Stokanic Maja,Simovic Ana S,Jovanovic Vesna B,Radomirovic Mirjana,Udovicki Bozidar,Krstic-Ristivojevic Maja V,Djukic Teodora,Vasovic Tamara D,Acimovic Jelena M,Sabljic Ljiljana,Lukic Ivana,Kovacevic Ana,Cujic Danica,Gnjatovic Marija Lj,Smiljanic Katarina T,Stojadinovic Marija M,Radosavljevic Jelena,Stanic-Vucinic Dragana J,Stojanovic Marijana M,Rajkovic Andreja N,Cirkovic-Velickovic Tanja D},
year={2024},
title={Sandwich ELISA for the Quantification of Nucleocapsid Protein of SARS-CoV-2 Based on Polyclonal Antibodies from Two Different Species},
journal={INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES},
volume={25},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Udovicki Bozidar,Keskic Tanja,Aleksic Biljana,Smigic Nada V,Rajkovic Andreja N},
year={2023},
title={Second order probabilistic assessment of chronic dietary exposure to aflatoxin M1 in Serbia},
journal={FOOD AND CHEMICAL TOXICOLOGY},
volume={178},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Stajic Slavisa B,Udovicki Bozidar,Siladji Caba L,Djordjevic Vesna Z,Terjung Nino,Heinz Volker,Tomasevic Igor B},
year={2023},
title={Quality and Oral Processing Characteristics of Traditional Serbian Cevap Influenced by Game Meat},
journal={FOODS},
volume={12},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Smigic Nada V,Tomic Nikola S,Udovicki Bozidar,Djekic Ilija V,Rajkovic Andreja N},
year={2022},
title={Prevention and practical strategies to control mycotoxins in the wheat and maize chain},
journal={FOOD CONTROL},
volume={136},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Udovicki Bozidar,Stankovic Slavica Z,Tomic Nikola S,Djekic Ilija V,Smigic Nada V,Spirovic-Trifunovic Bojana D,Milicevic Dragan R,Rajkovic Andreja N},
year={2022},
title={Evaluation of ultraviolet irradiation effects on Aspergillus flavus and Aflatoxin B1 in maize and peanut using innovative vibrating decontamination equipment},
journal={FOOD CONTROL},
volume={134},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Udovicki Bozidar,Tomic Nikola S,Spirovic-Trifunovic Bojana D,Despotovic Sasa M,Jovanovic Jelena,Jacxsens Liesbeth,Rajkovic Andreja N},
year={2021},
title={Risk assessment of dietary exposure to aflatoxin B1 in Serbia},
journal={FOOD AND CHEMICAL TOXICOLOGY},
volume={151},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Tomic Nikola S,Djekic Ilija V,Hofland Gerard,Smigic Nada V,Udovicki Bozidar,Rajkovic Andreja N},
year={2020},
title={Comparison of Supercritical CO2-Drying, Freeze-Drying and Frying on Sensory Properties of Beetroot},
journal={FOODS},
volume={9},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Gunnarsdottir Maria J,...,Rajkovic Andreja N,Smigic Nada V,Udovicki Bozidar,...,(broj koautora 22)},
year={2020},
title={Water safety plan enhancements with improved drinking water quality detection techniques},
journal={SCIENCE OF THE TOTAL ENVIRONMENT},
volume={698},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Udovicki Bozidar,Kljusuric JG,Papageorgiou Maria,Jovanovic Jelena,Giotsas C,Djugum Jelena,Tomic Nikola S,Rajkovic Andreja N},
year={2019},
title={Exposure assessment of adult consumers in Serbia, Greece and Croatia to deoxynivalenol and zearalenone through consumption of major wheat-based products},
journal={WORLD MYCOTOXIN JOURNAL},
volume={12},
number={4},
pages={431-442},
document_type={Article},
} 

@ARTICLE{
author={Tomic Nikola S,Djekic Ilija V,Zambon Alessandro,Spilimbergo Sara,Bourdoux Simeon,Holtze Emma,Hofland Gerard,Sut Stefania,Dall 'Acqua Stefano,Smigic Nada V,Udovicki Bozidar,Rajkovic Andreja N},
year={2019},
title={Challenging chemical and quality changes of supercritical Co-2 dried apple during long-term storage},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={110},
number={},
pages={132-141},
document_type={Article},
} 

@ARTICLE{
author={Udovicki Bozidar,Djekic Ilija V,Gajdos-Kljusuric Jasenka,Papageorgiou Maria,Skendi Adriana,Djugum Jelena,Rajkovic Andreja N},
year={2019},
title={Exposure assessment and risk characterization of aflatoxins intake through consumption of maize products in the adult populations of Serbia, Croatia and Greece},
journal={FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT},
volume={36},
number={6},
pages={940-951},
document_type={Article},
} 

@ARTICLE{
author={Smigic Nada V,Djekic Ilija V,Tomic Nikola S,Udovicki Bozidar,Rajkovic Andreja N},
year={2019},
title={The potential of foods treated with supercritical carbon dioxide (sc-CO2) as novel foods},
journal={BRITISH FOOD JOURNAL},
volume={121},
number={3},
pages={815-834},
document_type={Review},
} 

@ARTICLE{
author={Udovicki Bozidar,Djekic Ilija V,Kalogianni Eleni P,Rajkovic Andreja N},
year={2019},
title={Exposure Assessment and Risk Characterization of Aflatoxin M1 Intake through Consumption of Milk and Yoghurt by Student Population in Serbia and Greece},
journal={TOXINS},
volume={11},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Udovicki Bozidar,Djekic Ilija V,Stankovic Slavica Z,Obradovic Ana,Rajkovic Andreja N},
year={2019},
title={Impact of climatic conditions on fumonisins in maize grown in Serbia},
journal={WORLD MYCOTOXIN JOURNAL},
volume={12},
number={2},
pages={183-190},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Tomic Nikola S,Smigic Nada V,Udovicki Bozidar,Hofland Gerard,Rajkovic Andreja N},
year={2018},
title={Hygienic design of a unit for supercritical fluid drying - case study},
journal={BRITISH FOOD JOURNAL},
volume={120},
number={9},
pages={2155-2165},
document_type={Article},
} 

@ARTICLE{
author={Udovicki Bozidar,Audenaert Kris,De Saeger Sarah,Rajkovic Andreja N},
year={2018},
title={Overview on the Mycotoxins Incidence in Serbia in the Period 2004-2016},
journal={TOXINS},
volume={10},
number={7},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Decleer Marlies,Jovanovic Jelena,Vakula Anita S,Udovicki Bozidar,Agoua Rock-Seth EK,Madder Annemieke,De Saeger Sarah,Rajkovic Andreja N},
year={2018},
title={Oxygen Consumption Rate Analysis of Mitochondrial Dysfunction Caused by Bacillus cereus Cereulide in Caco-2 and HepG2 Cells},
journal={TOXINS},
volume={10},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Tomic Nikola S,Bourdoux Simeon,Spilimbergo Sara,Smigic Nada V,Udovicki Bozidar,Hofland Gerard,Devlieghere Frank,Rajkovic Andreja N},
year={2018},
title={Comparison of three types of drying (supercritical CO2, air and freeze) on the quality of dried apple - Quality index approach},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={94},
number={},
pages={64-72},
document_type={Article},
}