@ARTICLE{
author={Petropoulos Spyridon A,Fernandes Angela,Dias Maria Ines,Pereira Carla,Calhelha Ricardo C,Chrysargyris Antonios,Tzortzakis Nikos,Ivanov Marija S,Sokovic Marina D,Barros Lillian,Ferreira Isabel CFR},
year={2020},
title={Chemical Composition and Plant Growth of Centaurea raphanina subsp. mixta Plants Cultivated under Saline Conditions},
journal={MOLECULES},
volume={25},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pereira Carla,Dias Maria Ines,Petropoulos Spyridon A,Plexida Sofia,Chrysargyris Antonios,Tzortzakis Nikos,Calhelha Ricardo C,Ivanov Marija S,Stojkovic Dejan S,Sokovic Marina D,Barros Lillian,Ferreira Isabel CFR},
year={2019},
title={The Effects of Biostimulants, Biofertilizers and Water-Stress on Nutritional Value and Chemical Composition of Two Spinach Genotypes (Spinacia oleracea L.)},
journal={MOLECULES},
volume={24},
number={24},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Petropoulos Spyridon A,Fernandes Angela,Stojkovic Dejan S,Pereira Carla,Taofiq Oludemi,Di Gioia Francesco,Tzortzakis Nikos,Sokovic Marina D,Barros Lillian,Ferreira Isabel CFR},
year={2019},
title={Cotton and cardoon byproducts as potential growing media components for Cichorium spinosum L. commercial cultivation},
journal={JOURNAL OF CLEANER PRODUCTION},
volume={240},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Petropoulos Spyridon A,Taofiq Oludemi,Fernandes Angela,Tzortzakis Nikos,Ciric Ana D,Sokovic Marina D,Barros Lillian,Ferreira Isabel CFR},
year={2019},
title={Bioactive properties of greenhouse-cultivated green beans (Phaseolus vulgaris L.) under biostimulants and water-stress effect},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={99},
number={13},
pages={6049-6059},
document_type={Article},
} 

@ARTICLE{
author={Petropoulos Spyridon A,Fernandes Angela,Pereira Carla,Tzortzakis Nikos,Vaz Josiana,Sokovic Marina D,Barros Lillian,Ferreira Isabel CFR},
year={2019},
title={Bioactivities, chemical composition and nutritional value of Cynara cardunculus L. seeds},
journal={FOOD CHEMISTRY},
volume={289},
number={},
pages={404-412},
document_type={Article},
} 

@ARTICLE{
author={Petropoulos Spyridon A,Fernandes Angela,Tzortzakis Nikos,Sokovic Marina D,Ciric Ana D,Barros Lillian,Ferreira Isabel CFR},
year={2019},
title={Bioactive compounds content and antimicrobial activities of wild edible Asteraceae species of the Mediterranean flora under commercial cultivation conditions},
journal={FOOD RESEARCH INTERNATIONAL},
volume={119},
number={},
pages={859-868},
document_type={Article},
}