@ARTICLE{
author={Veskovic-Moracanin Slavica M,Turubatovic Lazar,Skrinjar Marija M,Obradovic Dragojlo B},
year={2013},
title={Antilisterial Activity of Bacteriocin Isolated from Leuconostoc mesenteroides ssp mesenteroides IMAU:10231 in the Production of Sremska Sausages: Lactic Acid Bacteria Isolation, Bacteriocin Identification and Meat Application Experiments},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={51},
number={2},
pages={247-256},
document_type={Article},
} 

@ARTICLE{
author={Veskovic-Moracanin Slavica M,Obradovic Dragojlo B,Velebit Branko M,Borovic Branka R,Skrinjar Marija M,Turubatovic Lazar},
year={2010},
title={Antimicrobial Properties Of Indigenous Lactobacillus Sakei Strain},
journal={ACTA VETERINARIA-BEOGRAD},
volume={60},
number={1},
pages={59-66},
document_type={Article},
} 

@ARTICLE{
author={Radetic Petar,Turubatovic Lazar},
year={2007},
title={Corned Beef - Quality, product content, salting and brine processing of meat},
journal={FLEISCHWIRTSCHAFT},
volume={87},
number={11},
pages={111-114},
document_type={Article},
} 

@ARTICLE{
author={Troeger Von Klaus,Dederer Irina,Ristic Milan,Turubatovic Lazar,Beric Mirko,Stojanovic Aleksandar},
year={2007},
title={Raw cured meat products and raw sausage from Serbia - Quality of traditionally produced products},
journal={FLEISCHWIRTSCHAFT},
volume={87},
number={8},
pages={95-100},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Milan R,Vranic Danijela V,Spiric Aurelija T,Batas Valentina,Nikolic-Kokic Aleksandra L,Radetic Petar,Turubatovic Lazar,Blagojevic Dusko P,Jones David R,Niketic Vesna P,Spasic Mihajlo B},
year={2006},
title={Could cholesterol bound to haemoglobin be a missing link for the occasional inverse relationship between superoxide dismutase and glutathione peroxidase activities?},
journal={BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS},
volume={348},
number={1},
pages={265-270},
document_type={Article},
} 

@ARTICLE{
author={Troeger K,Dederer Irina,Ristic Milan,Radetic Petar,Turubatovic Lazar,Cavor D},
year={2006},
title={Quality of traditionally produced raw ham from Montenegro},
journal={FLEISCHWIRTSCHAFT},
volume={86},
number={4},
pages={100-103},
document_type={Article},
}