Brunet Sara I,Tumbas-Saponjac Vesna T,Vulic Jelena J,Sovljanski Olja Lj,Pezo Lato L,Puskas Vladimir S,Miljic Uros D (2026) Phytochemical Profile of Young Red Wines From Autochthonous and Domesticated Serbian Grape Varieties, JOURNAL OF FOOD SCIENCE, vol. 91, br. 3, str. - (Article) 

Seregelj Vanja N,Tumbas-Saponjac Vesna T,Pezo Lato L,Kojic Jovana S,Cvetkovic Biljana R,Ilic Nebojsa M (2024) Analysis of antioxidant potential of fruit and vegetable juices available in Serbian markets, FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, vol. 30, br. 5, str. 472-484 (Article) 

Stajcic Sladjana M,Cetkovic Gordana S,Tumbas-Saponjac Vesna T,Travicic Vanja N,Ilic Petar,Brunet Sara I,Tomic Ana M (2024) Bioactive Compounds and the Antioxidant Activity of Selected Vegetable Microgreens: A Correlation Study, PROCESSES, vol. 12, br. 8, str. - (Article) 

Zheng Zicong,Tumbas-Saponjac Vesna T,Singh Rashim,Chen Jie,Srinual Songpol,Yin Taijun,Sun Rongjin,Hu Ming (2024) Fecal SN-38 Content as a Surrogate Predictor of Intestinal SN-38 Exposure and Associated Irinotecan-induced Severe Delayed-Onset Diarrhea by a Novel Use of the Spectrofluorimetric Method, PHARMACEUTICAL RESEARCH, vol. , br. , str. - (Article; Early Access) 

Stajcic Sladjana M,Pezo Lato L,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Mandic Anamarija I,Tumbas-Saponjac Vesna T,Vulic Jelena J,Travicic Vanja N,Belovic Miona M (2024) Antioxidant activity according to bioactive compounds content in dried pumpkin waste, JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, vol. 89, br. 1, str. 13-27 (Article) 

Seregelj Vanja N,Tumbas-Saponjac Vesna T,Pezo Lato L,Kojic Jovana S,Cvetkovic Biljana R,Ilic Nebojsa M (2023) Analysis of antioxidant potential of fruit and vegetable juices available in Serbian markets, FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, vol. , br. , str. - (Article; Early Access) 

Seregelj Vanja N,Estivi Lorenzo,Brandolini Andrea,Cetkovic Gordana S,Tumbas-Saponjac Vesna T,Hidalgo Alyssa (2022) Kinetics of Carotenoids Degradation during the Storage of Encapsulated Carrot Waste Extracts, MOLECULES, vol. 27, br. 24, str. - (Article) 

Bokic Jelena,Kojic Jovana S,Krulj Jelena A,Pezo Lato L,Banjac Vojislav V,Tumbas-Saponjac Vesna T,Travicic Vanja N,Moreno Diego A,Bodroza-Solarov Marija I (2022) Bioactive, Mineral and Antioxidative Properties of Gluten-Free Chicory Supplemented Snack: Impact of Processing Conditions, FOODS, vol. 11, br. 22, str. - (Article) 

Jovanovic Petar D,Pajin Biljana S,Loncaric Ante,Jozinovic Antun,Petrovic Jovana SL,Fistes Aleksandar Z,Zaric Danica B,Tumbas-Saponjac Vesna T,Ackar Djurdjica,Loncarevic Ivana M (2022) Whey as a Carrier Material for Blueberry Bioactive Components: Incorporation in White Chocolate, SUSTAINABILITY, vol. 14, br. 21, str. - (Article) 

Vulic Jelena J,Seregelj Vanja N,Tumbas-Saponjac Vesna T,Karadzic Banjac Milica Z,Kovacevic Strahinja Z,Sovljanski Olja Lj,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Jevric Lidija R,Podunavac-Kuzmanovic Sanja O (2022) From Sweet Corn By-Products to Carotenoid-Rich Encapsulates for Food Applications, PROCESSES, vol. 10, br. 8, str. - (Article) 

Bokic Jelena,Kojic Jovana S,Krulj Jelena A,Pezo Lato L,Banjac Vojislav V,Skrobot Dubravka,Tumbas-Saponjac Vesna T,Vidosavljevic Strahinja,Stojkov Viktor Dj,Ilic Nebojsa M,Bodroza-Solarov Marija I (2022) Development of a Novel Rice-Based Snack Enriched with Chicory Root: Physicochemical and Sensory Properties, FOODS, vol. 11, br. 16, str. - (Article) 

Stajcic Sladjana M,Lato Pezo,Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Mandic Anamarija I,Tumbas-Saponjac Vesna T,Vulic Jelena J,Seregelj Vanja N,Petrovic Jovana SL (2022) Encapsulation of bioactive compounds extracted from Cucurbita moschata pumpkin waste: the multi-objective optimisation study, JOURNAL OF MICROENCAPSULATION, vol. 39, br. 4, str. 380-393 (Article) 

Borjan Dragana,Seregelj Vanja N,Cor-Andrejc Darija,Pezo Lato L,Tumbas-Saponjac Vesna T,Knez Zeljko,Vulic Jelena J,Knez-Marevci Masa (2022) Green Techniques for Preparation of Red Beetroot Extracts with Enhanced Biological Potential, ANTIOXIDANTS, vol. 11, br. 5, str. - (Article) 

Sovljanski Olja Lj,Seregelj Vanja N,Pezo Lato L,Tumbas-Saponjac Vesna T,Vulic Jelena J,Cvanic Teodora,Markov Sinisa L,Cetkovic Gordana S,Canadanovic-Brunet Jasna M (2022) Horned Melon Pulp, Peel, and Seed: New Insight into Phytochemical and Biological Properties, ANTIOXIDANTS, vol. 11, br. 5, str. - (Article) 

Vulic Jelena J,Bibovski Ksenija,Seregelj Vanja N,Kovacevic Strahinja Z,Karadzic Banjac Milica Z,Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Cetojevic-Simin Dragana D,Tumbas-Saponjac Vesna T,Podunavac-Kuzmanovic Sanja O (2022) Chemical and Biological Properties of Peach Pomace Encapsulates: Chemometric Modeling, PROCESSES, vol. 10, br. 4, str. - (Article) 

Seregelj Vanja N,Skrobot Dubravka,Kojic Jovana S,Pezo Lato L,Sovljanski Olja Lj,Tumbas-Saponjac Vesna T,Vulic Jelena J,Hidalgo Alyssa,Brandolini Andrea,Canadanovic-Brunet Jasna M,Cetkovic Gordana S (2022) Quality and Sensory Profile of Durum Wheat Pasta Enriched with Carrot Waste Encapsulates, FOODS, vol. 11, br. 8, str. - (Article) 

Seregelj Vanja N,Sovljanski Olja Lj,Tumbas-Saponjac Vesna T,Vulic Jelena J,Cetkovic Gordana S,Markov Sinisa L,Canadanovic-Brunet Jasna M (2022) Horned Melon (Cucumis metuliferus E. Meyer Ex. Naudin)-Current Knowledge on Its Phytochemicals, Biological Benefits, and Potential Applications, PROCESSES, vol. 10, br. 1, str. - (Article) 

Cetkovic Gordana S,Seregelj Vanja N,Brandolini Andrea,Canadanovic-Brunet Jasna M,Tumbas-Saponjac Vesna T,Vulic Jelena J,Sovljanski Olja Lj,Cetojevic-Simin Dragana D,Skrobot Dubravka,Mandic Anamarija I,Estivi Lorenzo,Hidalgo Alyssa (2022) Composition, texture, sensorial quality, and biological activity after in vitro digestion of durum wheat pasta enriched with carrot waste extract encapsulates, INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, vol. 73, br. 5, str. 638-649 (Article) 

Perovic Jelena,Kojic Jovana S,Krulj Jelena A,Pezo Lato L,Tumbas-Saponjac Vesna T,Ilic Nebojsa M,Bodroza-Solarov Marija I (2022) Inulin Determination by an Improved HPLC-ELSD Method, FOOD ANALYTICAL METHODS, vol. 15, br. 4, str. 1001-1010 (Article) 

Melendez-Martinez Antonio J,Mandic Anamarija I,...,Brncic Mladen,...,Tumbas-Saponjac Vesna T,...,(broj koautora 28) (2022) A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs, CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, vol. 62, br. 8, str. 1999-2049 (Review) 

Tumbas-Saponjac Vesna T,Kovacevic Strahinja Z,Seregelj Vanja N,Sovljanski Olja Lj,Mandic Anamarija I,Cetkovic Gordana S,Vulic Jelena J,Podunavac-Kuzmanovic Sanja O,Canadanovic-Brunet Jasna M (2021) Improvement of Carrot Accelerated Solvent Extraction Efficacy Using Experimental Design and Chemometric Techniques, PROCESSES, vol. 9, br. 9, str. - (Article) 

Acimovic Milica G,Ljujic Jovana P,Vulic Jelena J,Zheljazkov Valtcho D,Pezo Lato L,Varga Ana O,Tumbas-Saponjac Vesna T (2021) Helichrysum italicum (Roth) G. Don Essential Oil from Serbia: Chemical Composition, Classification and Biological Activity-May It Be a Suitable New Crop for Serbia?, AGRONOMY-BASEL, vol. 11, br. 7, str. - (Article) 

Acimovic Milica G,Seregelj Vanja N,Sovljanski Olja Lj,Tumbas-Saponjac Vesna T,Svarc-Gajic Jaroslava V,Brezo-Borjan Tanja Z,Pezo Lato L (2021) In vitro antioxidant, antihyperglycemic, anti-inflammatory, and antimicrobial activity of Satureja kitaibelii Wierzb. ex Heuff. subcritical water extract, INDUSTRIAL CROPS AND PRODUCTS, vol. 169, br. , str. - (Article) 

Dias Graca M,Borge Grethe Iren A,Kljak Kristina,Mandic Anamarija I,Mapelli-Brahm Paula,Olmedilla-Alonso Begona,Pintea Adela M,Ravasco Francisco,Tumbas-Saponjac Vesna T,Sereikaite Jolanta,Vargas-Murga Liliana,Vulic Jelena J,Melendez-Martinez Antonio J (2021) European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content, FOODS, vol. 10, br. 5, str. - (Article) 

Seregelj Vanja N,Pezo Lato L,Sovljanski Olja Lj,Levic Steva M,Nedovic Viktor A,Markov Sinisa L,Tomic Ana M,Canadanovic-Brunet Jasna M,Vulic Jelena J,Tumbas-Saponjac Vesna T,Cetkovic Gordana S (2021) New concept of fortified yogurt formulation with encapsulated carrot waste extract, LWT-FOOD SCIENCE AND TECHNOLOGY, vol. 138, br. , str. - (Article) 

Seregelj Vanja N,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Tumbas-Saponjac Vesna T,Vulic Jelena J,Levic Steva M,Nedovic Viktor A,Brandolini Andrea,Hidalgo Alyssa (2021) Encapsulation of carrot waste extract by freeze and spray drying techniques: An optimization study, LWT-FOOD SCIENCE AND TECHNOLOGY, vol. 138, br. , str. - (Article) 

Perovic Jelena,Tumbas-Saponjac Vesna T,Kojic Jovana S,Krulj Jelena A,Moreno Diego A,Garcia-Viguera Cristina,Bodroza-Solarov Marija I,Ilic Nebojsa M (2021) Chicory (Cichorium intybus L.) as a food ingredient - Nutritional composition, bioactivity, safety, and health claims: A review, FOOD CHEMISTRY, vol. 336, br. , str. - (Review) 

Seregelj Vanja N,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Tumbas-Saponjac Vesna T,Vulic Jelena J,Stajcic Sladjana M (2020) Encapsulation and Degradation Kinetics of Bioactive Compounds from Sweet Potato Peel During Storage, FOOD TECHNOLOGY AND BIOTECHNOLOGY, vol. 58, br. 3, str. 314-324 (Article) 

Tumbas-Saponjac Vesna T,Akpoveso Oke-Oghene Philomena,Oyeniran Oluwatosin Imoleayo,Desancic Jelena,Cetojevic-Simin Dragana D (2020) Antioxidant Activity and Enhanced Cytotoxicity of Aqueous Mucuna pruriens L. Leaf Extract by Doxorubicin on Different Human Cancer Cell Lines, PHARMACOGNOSY MAGAZINE, vol. 16, br. 68, str. 224-228 (Article) 

Tumbas-Saponjac Vesna T,Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Jakisic Mirjana V,Vulic Jelena J,Stajcic Sladjana M,Seregelj Vanja N (2020) Optimisation of Beetroot Juice Encapsulation by Freeze-Drying, POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, vol. 70, br. 1, str. 25-34 (Article) 

Cakarevic Jelena,Seregelj Vanja N,Tumbas-Saponjac Vesna T,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Popovic Senka Z,Hadnadjev-Kostic Milica S,Popovic Ljiljana M (2020) Encapsulation of beetroot juice: a study on the application of pumpkin oil cake protein as new carrier agent, JOURNAL OF MICROENCAPSULATION, vol. 37, br. 2, str. 121-133 (Article) 

Vulic Jelena J,Ranitovic Aleksandra S,Tumbas-Saponjac Vesna T,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Cvetkovic Dragoljub D,Jovic Branislav D (2019) Microencapsulation of Beetroot Pomace Extraction Cells of Saccharomyces Cerevisiae, CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, vol. 25, br. 4, str. 321-327 (Article) 

Seregelj Vanja N,Tumbas-Saponjac Vesna T,Levic Steva M,Kalusevic Ana M,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Nedovic Viktor A,Stajcic Sladjana M,Vulic Jelena J,Vidakovic Ana M (2019) Application of encapsulated natural bioactive compounds from red pepper waste in yogurt, JOURNAL OF MICROENCAPSULATION, vol. 36, br. 8, str. 704-714 (Article) 

Vulic Jelena J,Seregelj Vanja N,Kalusevic Ana M,Levic Steva M,Nedovic Viktor A,Tumbas-Saponjac Vesna T,Canadanovic-Brunet Jasna M,Cetkovic Gordana S (2019) Bioavailability and Bioactivity of Encapsulated Phenolics and Carotenoids Isolated from Red Pepper Waste, MOLECULES, vol. 24, br. 15, str. - (Article) 

Hidalgo Alyssa,Tumbas-Saponjac Vesna T,Cetkovic Gordana S,Seregelj Vanja N,Canadanovic-Brunet Jasna M,Chiosa Doina,Brandolini Andrea (2019) Antioxidant properties and heat damage of water biscuits enriched with sprouted wheat and barley, LWT-FOOD SCIENCE AND TECHNOLOGY, vol. 114, br. , str. - (Article) 

Loncarevic Ivana S,Pajin Biljana S,Tumbas-Saponjac Vesna T,Petrovic Jovana SL,Vulic Jelena J,Fistes Aleksandar Z,Jovanovic Petar D (2019) Physical, sensorial and bioactive characteristics of white chocolate with encapsulated green tea extract, JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol. 99, br. 13, str. 5834-5841 (Article) 

Canadanovic-Brunet Jasna M,Tumbas-Saponjac Vesna T,Stajcic Sladjana M,Cetkovic Gordana S,Canadanovic Vladimir M,Cebovic Tatjana N,Vulic Jelena J (2019) Polyphenolic composition, antiradical and hepatoprotective activities of bilberry and blackberry pomace extracts, JOURNAL OF BERRY RESEARCH, vol. 9, br. 2, str. 349-362 (Article) 

Petrovic Jovana SL,Pajin Biljana S,Loncarevic Ivana S,Tumbas-Saponjac Vesna T,Nikolic Ivana R,Ackar Djurdjica,Zaric Danica B (2019) Encapsulated sour cherry pomace extract: Effect on the colour and rheology of cookie dough, FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, vol. 25, br. 2, str. 130-140 (Article) 

Tumbas-Saponjac Vesna T,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Mandic Anamarija I,Seregelj Vanja N,Vulic Jelena J,Stajcic Sladjana M (2019) Bioactive Characteristics and Storage of Salt Mixtures Seasoned with Powdered Cereal Sprouts, JOURNAL OF CHEMISTRY, vol. , br. , str. - (Article) 

Seregelj Vanja N,Tumbas-Saponjac Vesna T,Mandic Anamarija I,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Vulic Jelena J,Stajcic Sladjana M (2018) Accelerated solvent extraction of bioactive compounds from carrot - Optimization of response surface methodology, JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, vol. 83, br. 11, str. 1223-1228 (Article) 

Aborus Naji Elhadi,Tumbas-Saponjac Vesna T,Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Hidalgo Alyssa,Vulic Jelena J,Seregelj Vanja N (2018) Sprouted and Freeze-Dried Wheat and Oat Seeds - Phytochemical Profile and in Vitro Biological Activities, CHEMISTRY & BIODIVERSITY, vol. 15, br. 8, str. - (Article) 

Hidalgo Alyssa,Brandolini Andrea,Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Tumbas-Saponjac Vesna T (2018) Microencapsulates and extracts from red beetroot pomace modify antioxidant capacity, heat damage and colour of pseudocereals-enriched einkorn water biscuits, FOOD CHEMISTRY, vol. 268, br. , str. 40-48 (Article) 

Loncarevic Ivana S,Pajin Biljana S,Fistes Aleksandar Z,Tumbas-Saponjac Vesna T,Petrovic Jovana SL,Jovanovic Petar D,Vulic Jelena J,Zaric Danica B (2018) Enrichment of white chocolate with blackberry juice encapsulate: Impact on physical properties, sensory characteristics and polyphenol content, LWT-FOOD SCIENCE AND TECHNOLOGY, vol. 92, br. , str. 458-464 (Article) 

Tumbas-Saponjac Vesna T,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Djilas Sonja M,Pajin Biljana S,Petrovic Jovana SL,Stajcic Sladjana M,Vulic Jelena J (2017) Encapsulation of Sour Cherry Pomace Extract by Freeze Drying: Characterization and Storage Stability, ACTA CHIMICA SLOVENICA, vol. 64, br. 2, str. 283-289 (Article) 

Canadanovic-Brunet Jasna M,Vulic Jelena J,Cebovic Tatjana N,Cetkovic Gordana S,Canadanovic Vladimir M,Djilas Sonja M,Tumbas-Saponjac Vesna T (2017) Phenolic Profile, Antiradical and Antitumour Evaluation of Raspberries Pomace Extract from Serbia, IRANIAN JOURNAL OF PHARMACEUTICAL RESEARCH, vol. 16, br. , str. 142-152 (Article) 

Aborus Naji Elhadi,Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Tumbas-Saponjac Vesna T,Vulic Jelena J,Ilic Nebojsa M (2017) Powdered barley sprouts: composition, functionality and polyphenol digestibility, INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 52, br. 1, str. 231-238 (Article) 

Vulic Jelena J,Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Djilas Sonja M,Tumbas-Saponjac Vesna T,Stajcic Sladjana M (2016) Bioactive Compounds and Antioxidant Properties of Goji fruits (Lycium barbarum L.) Cultivated in Serbia, JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION, vol. 35, br. 8, str. 692-698 (Article) 

Popovic Boris M,Stajner Dubravka I,Zdero-Pavlovic Ruzica Z,Tumbas-Saponjac Vesna T,Canadanovic-Brunet Jasna M,Orlovic Sasa S (2016) Water stress induces changes in polyphenol profile and antioxidant capacity in poplar plants (Populus spp.), PLANT PHYSIOLOGY AND BIOCHEMISTRY, vol. 105, br. , str. 242-250 (Article) 

Tumbas-Saponjac Vesna T,Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Jakisic Mirjana V,Djilas Sonja M,Vulic Jelena J,Stajcic Sladjana M (2016) Encapsulation of Beetroot Pomace Extract: RSM Optimization, Storage and Gastrointestinal Stability, MOLECULES, vol. 21, br. 5, str. - (Article) 

Tumbas-Saponjac Vesna T,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Pajin Biljana S,Djilas Sonja M,Petrovic Jovana SL,Loncarevic Ivana S,Stajcic Sladjana M,Vulic Jelena J (2016) Sour cherry pomace extract encapsulated in whey and soy proteins: Incorporation in cookies, FOOD CHEMISTRY, vol. 207, br. , str. 27-33 (Article) 

Tumbas-Saponjac Vesna T,Cetkovic Gordana S,Stajcic Sladjana M,Vulic Jelena J,Canadanovic-Brunet Jasna M,Djilas Sonja M (2015) Optimization of the Bioactive Compounds Content in Raspberry During Freeze-Drying Using Response Surface Method, CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, vol. 21, br. 1, str. 53-61 (Article) 

Vulic Jelena J,Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Djilas Sonja M,Tumbas-Saponjac Vesna T (2015) Antioxidant and Sensorial Properties of Polyfloral Honey with Dried Apricots after One Year of Storage, JOURNAL OF CHEMISTRY, vol. , br. , str. - (Article) 

Tumbas-Saponjac Vesna T,Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Djilas Sonja M,Cetojevic-Simin Dragana D (2015) Dried bilberry (Vaccinium myrtillus L.) extract fractions as antioxidants and cancer cell growth inhibitors, LWT-FOOD SCIENCE AND TECHNOLOGY, vol. 61, br. 2, str. 615-621 (Article) 

Tumbas-Saponjac Vesna T,Girones-Vilaplana Amadeo,Djilas Sonja M,Mena Pedro,Cetkovic Gordana S,Moreno Diego A,Canadanovic-Brunet Jasna M,Vulic Jelena J,Stajcic Sladjana M,Vincic Milica (2015) Chemical composition and potential bioactivity of strawberry pomace, RSC ADVANCES, vol. 5, br. 7, str. 5397-5405 (Article) 

Cetojevic-Simin Dragana D,Velicanski Aleksandra S,Cvetkovic Dragoljub D,Markov Sinisa L,Cetkovic Gordana S,Tumbas-Saponjac Vesna T,Vulic Jelena J,Canadanovic-Brunet Jasna M,Djilas Sonja M (2015) Bioactivity of Meeker and Willamette raspberry (Rubus idaeus L.) pomace extracts, FOOD CHEMISTRY, vol. 166, br. , str. 407-413 (Article) 

Velicanski Aleksandra S,Cvetkovic Dragoljub D,Markov Sinisa L,Tumbas-Saponjac Vesna T,Vulic Jelena J (2014) Antioxidant and Antibacterial Activity of the Beverage Obtained by Fermentation of Sweetened Lemon Balm (Melissa officinalis L.) Tea with Symbiotic Consortium of Bacteria and Yeasts, FOOD TECHNOLOGY AND BIOTECHNOLOGY, vol. 52, br. 4, str. 420-429 (Article) 

Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Tumbas-Saponjac Vesna T,Stajcic Sladjana M,Vulic Jelena J,Djilas Sonja M,Stajner Dubravka I,Popovic Boris M (2014) Evaluation of phenolic content, antioxidant activity and sensory characteristics of Serbian honey-based product, INDUSTRIAL CROPS AND PRODUCTS, vol. 62, br. , str. 1-7 (Article) 

Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Vulic Jelena J,Djilas Sonja M,Tumbas-Saponjac Vesna T (2014) Antioxidant and Sensorial Properties of Linden Honey with Dried Apricots, CHEMISTRY & BIODIVERSITY, vol. 11, br. 11, str. 1861-1870 (Article) 

Tumbas-Saponjac Vesna T,Girones-Vilaplana Amadeo,Djilas Sonja M,Mena Pedro,Cetkovic Gordana S,Moreno Diego A,Canadanovic-Brunet Jasna M,Vulic Jelena J,Stajcic Sladjana M,Krunic Milica N (2014) Anthocyanin profiles and biological properties of caneberry (Rubus spp.) press residues, JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol. 94, br. 12, str. 2393-2400 (Article) 

Vulic Jelena J,Cebovic Tatjana N,Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Canadanovic Vladimir M,Djilas Sonja M,Tumbas-Saponjac Vesna T (2014) In vivo and in vitro antioxidant effects of beetroot pomace extracts, JOURNAL OF FUNCTIONAL FOODS, vol. 6, br. , str. 168-175 (Article) 

Tumbas-Saponjac Vesna T,Cetojevic-Simin Dragana D,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Djilas Sonja M,Mandic Anamarija I,Tepic Aleksandra N (2014) Effect of extraction conditions of paprika oleoresins on their free radical scavenging and anticancer activity, CENTRAL EUROPEAN JOURNAL OF CHEMISTRY, vol. 12, br. 3, str. 377-385 (Article)