@ARTICLE{
author={Brunet Sara I,Tumbas-Saponjac Vesna T,Vulic Jelena J,Sovljanski Olja Lj,Pezo Lato L,Puskas Vladimir S,Miljic Uros D},
year={2026},
title={Phytochemical Profile of Young Red Wines From Autochthonous and Domesticated Serbian Grape Varieties},
journal={JOURNAL OF FOOD SCIENCE},
volume={91},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Seregelj Vanja N,Tumbas-Saponjac Vesna T,Pezo Lato L,Kojic Jovana S,Cvetkovic Biljana R,Ilic Nebojsa M},
year={2024},
title={Analysis of antioxidant potential of fruit and vegetable juices available in Serbian markets},
journal={FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL},
volume={30},
number={5},
pages={472-484},
document_type={Article},
} 

@ARTICLE{
author={Zheng Zicong,Tumbas-Saponjac Vesna T,Singh Rashim,Chen Jie,Srinual Songpol,Yin Taijun,Sun Rongjin,Hu Ming},
year={2024},
title={Fecal SN-38 Content as a Surrogate Predictor of Intestinal SN-38 Exposure and Associated Irinotecan-induced Severe Delayed-Onset Diarrhea by a Novel Use of the Spectrofluorimetric Method},
journal={PHARMACEUTICAL RESEARCH},
volume={},
number={},
pages={-},
document_type={Correction; Early Access},
} 

@ARTICLE{
author={Stajcic Sladjana M,Cetkovic Gordana S,Tumbas-Saponjac Vesna T,Travicic Vanja N,Ilic Petar,Brunet Sara I,Tomic Ana M},
year={2024},
title={Bioactive Compounds and the Antioxidant Activity of Selected Vegetable Microgreens: A Correlation Study},
journal={PROCESSES},
volume={12},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zheng Zicong,Tumbas-Saponjac Vesna T,Singh Rashim,Chen Jie,Srinual Songpol,Yin Taijun,Sun Rongjin,Hu Ming},
year={2024},
title={Fecal SN-38 Content as a Surrogate Predictor of Intestinal SN-38 Exposure and Associated Irinotecan-induced Severe Delayed-Onset Diarrhea by a Novel Use of the Spectrofluorimetric Method},
journal={PHARMACEUTICAL RESEARCH},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Stajcic Sladjana M,Pezo Lato L,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Mandic Anamarija I,Tumbas-Saponjac Vesna T,Vulic Jelena J,Travicic Vanja N,Belovic Miona M},
year={2024},
title={Antioxidant activity according to bioactive compounds content in dried pumpkin waste},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={89},
number={1},
pages={13-27},
document_type={Article},
} 

@ARTICLE{
author={Seregelj Vanja N,Tumbas-Saponjac Vesna T,Pezo Lato L,Kojic Jovana S,Cvetkovic Biljana R,Ilic Nebojsa M},
year={2023},
title={Analysis of antioxidant potential of fruit and vegetable juices available in Serbian markets},
journal={FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Seregelj Vanja N,Estivi Lorenzo,Brandolini Andrea,Cetkovic Gordana S,Tumbas-Saponjac Vesna T,Hidalgo Alyssa},
year={2022},
title={Kinetics of Carotenoids Degradation during the Storage of Encapsulated Carrot Waste Extracts},
journal={MOLECULES},
volume={27},
number={24},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bokic Jelena,Kojic Jovana S,Krulj Jelena A,Pezo Lato L,Banjac Vojislav V,Tumbas-Saponjac Vesna T,Travicic Vanja N,Moreno Diego A,Bodroza-Solarov Marija I},
year={2022},
title={Bioactive, Mineral and Antioxidative Properties of Gluten-Free Chicory Supplemented Snack: Impact of Processing Conditions},
journal={FOODS},
volume={11},
number={22},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Jovanovic Petar D,Pajin Biljana S,Loncaric Ante,Jozinovic Antun,Petrovic Jovana SL,Fistes Aleksandar Z,Zaric Danica B,Tumbas-Saponjac Vesna T,Ackar Djurdjica,Loncarevic Ivana M},
year={2022},
title={Whey as a Carrier Material for Blueberry Bioactive Components: Incorporation in White Chocolate},
journal={SUSTAINABILITY},
volume={14},
number={21},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vulic Jelena J,Seregelj Vanja N,Tumbas-Saponjac Vesna T,Karadzic Banjac Milica Z,Kovacevic Strahinja Z,Sovljanski Olja Lj,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Jevric Lidija R,Podunavac-Kuzmanovic Sanja O},
year={2022},
title={From Sweet Corn By-Products to Carotenoid-Rich Encapsulates for Food Applications},
journal={PROCESSES},
volume={10},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bokic Jelena,Kojic Jovana S,Krulj Jelena A,Pezo Lato L,Banjac Vojislav V,Skrobot Dubravka,Tumbas-Saponjac Vesna T,Vidosavljevic Strahinja,Stojkov Viktor Dj,Ilic Nebojsa M,Bodroza-Solarov Marija I},
year={2022},
title={Development of a Novel Rice-Based Snack Enriched with Chicory Root: Physicochemical and Sensory Properties},
journal={FOODS},
volume={11},
number={16},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stajcic Sladjana M,Lato Pezo,Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Mandic Anamarija I,Tumbas-Saponjac Vesna T,Vulic Jelena J,Seregelj Vanja N,Petrovic Jovana SL},
year={2022},
title={Encapsulation of bioactive compounds extracted from Cucurbita moschata pumpkin waste: the multi-objective optimisation study},
journal={JOURNAL OF MICROENCAPSULATION},
volume={39},
number={4},
pages={380-393},
document_type={Article},
} 

@ARTICLE{
author={Borjan Dragana,Seregelj Vanja N,Cor-Andrejc Darija,Pezo Lato L,Tumbas-Saponjac Vesna T,Knez Zeljko,Vulic Jelena J,Knez-Marevci Masa},
year={2022},
title={Green Techniques for Preparation of Red Beetroot Extracts with Enhanced Biological Potential},
journal={ANTIOXIDANTS},
volume={11},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sovljanski Olja Lj,Seregelj Vanja N,Pezo Lato L,Tumbas-Saponjac Vesna T,Vulic Jelena J,Cvanic Teodora,Markov Sinisa L,Cetkovic Gordana S,Canadanovic-Brunet Jasna M},
year={2022},
title={Horned Melon Pulp, Peel, and Seed: New Insight into Phytochemical and Biological Properties},
journal={ANTIOXIDANTS},
volume={11},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vulic Jelena J,Bibovski Ksenija,Seregelj Vanja N,Kovacevic Strahinja Z,Karadzic Banjac Milica Z,Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Cetojevic-Simin Dragana D,Tumbas-Saponjac Vesna T,Podunavac-Kuzmanovic Sanja O},
year={2022},
title={Chemical and Biological Properties of Peach Pomace Encapsulates: Chemometric Modeling},
journal={PROCESSES},
volume={10},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Seregelj Vanja N,Skrobot Dubravka,Kojic Jovana S,Pezo Lato L,Sovljanski Olja Lj,Tumbas-Saponjac Vesna T,Vulic Jelena J,Hidalgo Alyssa,Brandolini Andrea,Canadanovic-Brunet Jasna M,Cetkovic Gordana S},
year={2022},
title={Quality and Sensory Profile of Durum Wheat Pasta Enriched with Carrot Waste Encapsulates},
journal={FOODS},
volume={11},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Seregelj Vanja N,Sovljanski Olja Lj,Tumbas-Saponjac Vesna T,Vulic Jelena J,Cetkovic Gordana S,Markov Sinisa L,Canadanovic-Brunet Jasna M},
year={2022},
title={Horned Melon (Cucumis metuliferus E. Meyer Ex. Naudin)-Current Knowledge on Its Phytochemicals, Biological Benefits, and Potential Applications},
journal={PROCESSES},
volume={10},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cetkovic Gordana S,Seregelj Vanja N,Brandolini Andrea,Canadanovic-Brunet Jasna M,Tumbas-Saponjac Vesna T,Vulic Jelena J,Sovljanski Olja Lj,Cetojevic-Simin Dragana D,Skrobot Dubravka,Mandic Anamarija I,Estivi Lorenzo,Hidalgo Alyssa},
year={2022},
title={Composition, texture, sensorial quality, and biological activity after in vitro digestion of durum wheat pasta enriched with carrot waste extract encapsulates},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION},
volume={73},
number={5},
pages={638-649},
document_type={Article},
} 

@ARTICLE{
author={Perovic Jelena,Kojic Jovana S,Krulj Jelena A,Pezo Lato L,Tumbas-Saponjac Vesna T,Ilic Nebojsa M,Bodroza-Solarov Marija I},
year={2022},
title={Inulin Determination by an Improved HPLC-ELSD Method},
journal={FOOD ANALYTICAL METHODS},
volume={15},
number={4},
pages={1001-1010},
document_type={Article},
} 

@ARTICLE{
author={Melendez-Martinez Antonio J,Mandic Anamarija I,...,Brncic Mladen,...,Tumbas-Saponjac Vesna T,...,(broj koautora 28)},
year={2022},
title={A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs},
journal={CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION},
volume={62},
number={8},
pages={1999-2049},
document_type={Review},
} 

@ARTICLE{
author={Tumbas-Saponjac Vesna T,Kovacevic Strahinja Z,Seregelj Vanja N,Sovljanski Olja Lj,Mandic Anamarija I,Cetkovic Gordana S,Vulic Jelena J,Podunavac-Kuzmanovic Sanja O,Canadanovic-Brunet Jasna M},
year={2021},
title={Improvement of Carrot Accelerated Solvent Extraction Efficacy Using Experimental Design and Chemometric Techniques},
journal={PROCESSES},
volume={9},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Acimovic Milica G,Ljujic Jovana P,Vulic Jelena J,Zheljazkov Valtcho D,Pezo Lato L,Varga Ana O,Tumbas-Saponjac Vesna T},
year={2021},
title={Helichrysum italicum (Roth) G. Don Essential Oil from Serbia: Chemical Composition, Classification and Biological Activity-May It Be a Suitable New Crop for Serbia?},
journal={AGRONOMY-BASEL},
volume={11},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Acimovic Milica G,Seregelj Vanja N,Sovljanski Olja Lj,Tumbas-Saponjac Vesna T,Svarc-Gajic Jaroslava V,Brezo-Borjan Tanja Z,Pezo Lato L},
year={2021},
title={In vitro antioxidant, antihyperglycemic, anti-inflammatory, and antimicrobial activity of Satureja kitaibelii Wierzb. ex Heuff. subcritical water extract},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={169},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Dias Graca M,Borge Grethe Iren A,Kljak Kristina,Mandic Anamarija I,Mapelli-Brahm Paula,Olmedilla-Alonso Begona,Pintea Adela M,Ravasco Francisco,Tumbas-Saponjac Vesna T,Sereikaite Jolanta,Vargas-Murga Liliana,Vulic Jelena J,Melendez-Martinez Antonio J},
year={2021},
title={European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content},
journal={FOODS},
volume={10},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Seregelj Vanja N,Pezo Lato L,Sovljanski Olja Lj,Levic Steva M,Nedovic Viktor A,Markov Sinisa L,Tomic Ana M,Canadanovic-Brunet Jasna M,Vulic Jelena J,Tumbas-Saponjac Vesna T,Cetkovic Gordana S},
year={2021},
title={New concept of fortified yogurt formulation with encapsulated carrot waste extract},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={138},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Seregelj Vanja N,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Tumbas-Saponjac Vesna T,Vulic Jelena J,Levic Steva M,Nedovic Viktor A,Brandolini Andrea,Hidalgo Alyssa},
year={2021},
title={Encapsulation of carrot waste extract by freeze and spray drying techniques: An optimization study},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={138},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Perovic Jelena,Tumbas-Saponjac Vesna T,Kojic Jovana S,Krulj Jelena A,Moreno Diego A,Garcia-Viguera Cristina,Bodroza-Solarov Marija I,Ilic Nebojsa M},
year={2021},
title={Chicory (Cichorium intybus L.) as a food ingredient - Nutritional composition, bioactivity, safety, and health claims: A review},
journal={FOOD CHEMISTRY},
volume={336},
number={},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Seregelj Vanja N,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Tumbas-Saponjac Vesna T,Vulic Jelena J,Stajcic Sladjana M},
year={2020},
title={Encapsulation and Degradation Kinetics of Bioactive Compounds from Sweet Potato Peel During Storage},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={58},
number={3},
pages={314-324},
document_type={Article},
} 

@ARTICLE{
author={Tumbas-Saponjac Vesna T,Akpoveso Oke-Oghene Philomena,Oyeniran Oluwatosin Imoleayo,Desancic Jelena,Cetojevic-Simin Dragana D},
year={2020},
title={Antioxidant Activity and Enhanced Cytotoxicity of Aqueous Mucuna pruriens L. Leaf Extract by Doxorubicin on Different Human Cancer Cell Lines},
journal={PHARMACOGNOSY MAGAZINE},
volume={16},
number={68},
pages={224-228},
document_type={Article},
} 

@ARTICLE{
author={Tumbas-Saponjac Vesna T,Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Jakisic Mirjana V,Vulic Jelena J,Stajcic Sladjana M,Seregelj Vanja N},
year={2020},
title={Optimisation of Beetroot Juice Encapsulation by Freeze-Drying},
journal={POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES},
volume={70},
number={1},
pages={25-34},
document_type={Article},
} 

@ARTICLE{
author={Cakarevic Jelena,Seregelj Vanja N,Tumbas-Saponjac Vesna T,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Popovic Senka Z,Hadnadjev-Kostic Milica S,Popovic Ljiljana M},
year={2020},
title={Encapsulation of beetroot juice: a study on the application of pumpkin oil cake protein as new carrier agent},
journal={JOURNAL OF MICROENCAPSULATION},
volume={37},
number={2},
pages={121-133},
document_type={Article},
} 

@ARTICLE{
author={Vulic Jelena J,Ranitovic Aleksandra S,Tumbas-Saponjac Vesna T,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Cvetkovic Dragoljub D,Jovic Branislav D},
year={2019},
title={Microencapsulation of Beetroot Pomace Extraction Cells of Saccharomyces Cerevisiae},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={25},
number={4},
pages={321-327},
document_type={Article},
} 

@ARTICLE{
author={Seregelj Vanja N,Tumbas-Saponjac Vesna T,Levic Steva M,Kalusevic Ana M,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Nedovic Viktor A,Stajcic Sladjana M,Vulic Jelena J,Vidakovic Ana M},
year={2019},
title={Application of encapsulated natural bioactive compounds from red pepper waste in yogurt},
journal={JOURNAL OF MICROENCAPSULATION},
volume={36},
number={8},
pages={704-714},
document_type={Article},
} 

@ARTICLE{
author={Vulic Jelena J,Seregelj Vanja N,Kalusevic Ana M,Levic Steva M,Nedovic Viktor A,Tumbas-Saponjac Vesna T,Canadanovic-Brunet Jasna M,Cetkovic Gordana S},
year={2019},
title={Bioavailability and Bioactivity of Encapsulated Phenolics and Carotenoids Isolated from Red Pepper Waste},
journal={MOLECULES},
volume={24},
number={15},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Hidalgo Alyssa,Tumbas-Saponjac Vesna T,Cetkovic Gordana S,Seregelj Vanja N,Canadanovic-Brunet Jasna M,Chiosa Doina,Brandolini Andrea},
year={2019},
title={Antioxidant properties and heat damage of water biscuits enriched with sprouted wheat and barley},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={114},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Loncarevic Ivana S,Pajin Biljana S,Tumbas-Saponjac Vesna T,Petrovic Jovana SL,Vulic Jelena J,Fistes Aleksandar Z,Jovanovic Petar D},
year={2019},
title={Physical, sensorial and bioactive characteristics of white chocolate with encapsulated green tea extract},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={99},
number={13},
pages={5834-5841},
document_type={Article},
} 

@ARTICLE{
author={Canadanovic-Brunet Jasna M,Tumbas-Saponjac Vesna T,Stajcic Sladjana M,Cetkovic Gordana S,Canadanovic Vladimir M,Cebovic Tatjana N,Vulic Jelena J},
year={2019},
title={Polyphenolic composition, antiradical and hepatoprotective activities of bilberry and blackberry pomace extracts},
journal={JOURNAL OF BERRY RESEARCH},
volume={9},
number={2},
pages={349-362},
document_type={Article},
} 

@ARTICLE{
author={Petrovic Jovana SL,Pajin Biljana S,Loncarevic Ivana S,Tumbas-Saponjac Vesna T,Nikolic Ivana R,Ackar Djurdjica,Zaric Danica B},
year={2019},
title={Encapsulated sour cherry pomace extract: Effect on the colour and rheology of cookie dough},
journal={FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL},
volume={25},
number={2},
pages={130-140},
document_type={Article},
} 

@ARTICLE{
author={Tumbas-Saponjac Vesna T,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Mandic Anamarija I,Seregelj Vanja N,Vulic Jelena J,Stajcic Sladjana M},
year={2019},
title={Bioactive Characteristics and Storage of Salt Mixtures Seasoned with Powdered Cereal Sprouts},
journal={JOURNAL OF CHEMISTRY},
volume={},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Seregelj Vanja N,Tumbas-Saponjac Vesna T,Mandic Anamarija I,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Vulic Jelena J,Stajcic Sladjana M},
year={2018},
title={Accelerated solvent extraction of bioactive compounds from carrot - Optimization of response surface methodology},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={83},
number={11},
pages={1223-1228},
document_type={Article},
} 

@ARTICLE{
author={Aborus Naji Elhadi,Tumbas-Saponjac Vesna T,Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Hidalgo Alyssa,Vulic Jelena J,Seregelj Vanja N},
year={2018},
title={Sprouted and Freeze-Dried Wheat and Oat Seeds - Phytochemical Profile and in Vitro Biological Activities},
journal={CHEMISTRY & BIODIVERSITY},
volume={15},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Hidalgo Alyssa,Brandolini Andrea,Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Tumbas-Saponjac Vesna T},
year={2018},
title={Microencapsulates and extracts from red beetroot pomace modify antioxidant capacity, heat damage and colour of pseudocereals-enriched einkorn water biscuits},
journal={FOOD CHEMISTRY},
volume={268},
number={},
pages={40-48},
document_type={Article},
} 

@ARTICLE{
author={Loncarevic Ivana S,Pajin Biljana S,Fistes Aleksandar Z,Tumbas-Saponjac Vesna T,Petrovic Jovana SL,Jovanovic Petar D,Vulic Jelena J,Zaric Danica B},
year={2018},
title={Enrichment of white chocolate with blackberry juice encapsulate: Impact on physical properties, sensory characteristics and polyphenol content},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={92},
number={},
pages={458-464},
document_type={Article},
} 

@ARTICLE{
author={Tumbas-Saponjac Vesna T,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Djilas Sonja M,Pajin Biljana S,Petrovic Jovana SL,Stajcic Sladjana M,Vulic Jelena J},
year={2017},
title={Encapsulation of Sour Cherry Pomace Extract by Freeze Drying: Characterization and Storage Stability},
journal={ACTA CHIMICA SLOVENICA},
volume={64},
number={2},
pages={283-289},
document_type={Article},
} 

@ARTICLE{
author={Canadanovic-Brunet Jasna M,Vulic Jelena J,Cebovic Tatjana N,Cetkovic Gordana S,Canadanovic Vladimir M,Djilas Sonja M,Tumbas-Saponjac Vesna T},
year={2017},
title={Phenolic Profile, Antiradical and Antitumour Evaluation of Raspberries Pomace Extract from Serbia},
journal={IRANIAN JOURNAL OF PHARMACEUTICAL RESEARCH},
volume={16},
number={},
pages={142-152},
document_type={Article},
} 

@ARTICLE{
author={Aborus Naji Elhadi,Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Tumbas-Saponjac Vesna T,Vulic Jelena J,Ilic Nebojsa M},
year={2017},
title={Powdered barley sprouts: composition, functionality and polyphenol digestibility},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={52},
number={1},
pages={231-238},
document_type={Article},
} 

@ARTICLE{
author={Tumbas-Saponjac Vesna T,Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Djilas Sonja M},
year={2016},
title={Detection of Bioactive Compounds in Plants and Food Products},
journal={EMERGING AND TRADITIONAL TECHNOLOGIES FOR SAFE, HEALTHY AND QUALITY FOOD},
volume={},
number={},
pages={81-109},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Vulic Jelena J,Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Djilas Sonja M,Tumbas-Saponjac Vesna T,Stajcic Sladjana M},
year={2016},
title={Bioactive Compounds and Antioxidant Properties of Goji fruits (Lycium barbarum L.) Cultivated in Serbia},
journal={JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION},
volume={35},
number={8},
pages={692-698},
document_type={Article},
} 

@ARTICLE{
author={Vulic Jelena J,Tumbas-Saponjac Vesna T,Petrovic Jovana SL,Jakisic Mirjana V,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Djilas Sonja M,Stajcic Sladjana M},
year={2016},
title={Phenolics Release During Storage and In Vitro Digestion of Biscuits Enriched with Cherry Pomace},
journal={JOURNAL OF CLINICAL GASTROENTEROLOGY},
volume={50},
number={},
pages={S212-S212},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Popovic Boris M,Stajner Dubravka I,Zdero-Pavlovic Ruzica Z,Tumbas-Saponjac Vesna T,Canadanovic-Brunet Jasna M,Orlovic Sasa S},
year={2016},
title={Water stress induces changes in polyphenol profile and antioxidant capacity in poplar plants (Populus spp.)},
journal={PLANT PHYSIOLOGY AND BIOCHEMISTRY},
volume={105},
number={},
pages={242-250},
document_type={Article},
} 

@ARTICLE{
author={Tumbas-Saponjac Vesna T,Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Jakisic Mirjana V,Djilas Sonja M,Vulic Jelena J,Stajcic Sladjana M},
year={2016},
title={Encapsulation of Beetroot Pomace Extract: RSM Optimization, Storage and Gastrointestinal Stability},
journal={MOLECULES},
volume={21},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Tumbas-Saponjac Vesna T,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Pajin Biljana S,Djilas Sonja M,Petrovic Jovana SL,Loncarevic Ivana S,Stajcic Sladjana M,Vulic Jelena J},
year={2016},
title={Sour cherry pomace extract encapsulated in whey and soy proteins: Incorporation in cookies},
journal={FOOD CHEMISTRY},
volume={207},
number={},
pages={27-33},
document_type={Article},
} 

@ARTICLE{
author={Tumbas-Saponjac Vesna T,Cetkovic Gordana S,Stajcic Sladjana M,Vulic Jelena J,Canadanovic-Brunet Jasna M,Djilas Sonja M},
year={2015},
title={Optimization of the Bioactive Compounds Content in Raspberry During Freeze-Drying Using Response Surface Method},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={21},
number={1},
pages={53-61},
document_type={Article},
} 

@ARTICLE{
author={Vulic Jelena J,Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Djilas Sonja M,Tumbas-Saponjac Vesna T},
year={2015},
title={Antioxidant and Sensorial Properties of Polyfloral Honey with Dried Apricots after One Year of Storage},
journal={JOURNAL OF CHEMISTRY},
volume={},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Tumbas-Saponjac Vesna T,Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Djilas Sonja M,Cetojevic-Simin Dragana D},
year={2015},
title={Dried bilberry (Vaccinium myrtillus L.) extract fractions as antioxidants and cancer cell growth inhibitors},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={61},
number={2},
pages={615-621},
document_type={Article},
} 

@ARTICLE{
author={Tumbas-Saponjac Vesna T,Girones-Vilaplana Amadeo,Djilas Sonja M,Mena Pedro,Cetkovic Gordana S,Moreno Diego A,Canadanovic-Brunet Jasna M,Vulic Jelena J,Stajcic Sladjana M,Vincic Milica},
year={2015},
title={Chemical composition and potential bioactivity of strawberry pomace},
journal={RSC ADVANCES},
volume={5},
number={7},
pages={5397-5405},
document_type={Article},
} 

@ARTICLE{
author={Cetojevic-Simin Dragana D,Velicanski Aleksandra S,Cvetkovic Dragoljub D,Markov Sinisa L,Cetkovic Gordana S,Tumbas-Saponjac Vesna T,Vulic Jelena J,Canadanovic-Brunet Jasna M,Djilas Sonja M},
year={2015},
title={Bioactivity of Meeker and Willamette raspberry (Rubus idaeus L.) pomace extracts},
journal={FOOD CHEMISTRY},
volume={166},
number={},
pages={407-413},
document_type={Article},
} 

@ARTICLE{
author={Velicanski Aleksandra S,Cvetkovic Dragoljub D,Markov Sinisa L,Tumbas-Saponjac Vesna T,Vulic Jelena J},
year={2014},
title={Antioxidant and Antibacterial Activity of the Beverage Obtained by Fermentation of Sweetened Lemon Balm (Melissa officinalis L.) Tea with Symbiotic Consortium of Bacteria and Yeasts},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={52},
number={4},
pages={420-429},
document_type={Article},
} 

@ARTICLE{
author={Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Tumbas-Saponjac Vesna T,Stajcic Sladjana M,Vulic Jelena J,Djilas Sonja M,Stajner Dubravka I,Popovic Boris M},
year={2014},
title={Evaluation of phenolic content, antioxidant activity and sensory characteristics of Serbian honey-based product},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={62},
number={},
pages={1-7},
document_type={Article},
} 

@ARTICLE{
author={Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Vulic Jelena J,Djilas Sonja M,Tumbas-Saponjac Vesna T},
year={2014},
title={Antioxidant and Sensorial Properties of Linden Honey with Dried Apricots},
journal={CHEMISTRY & BIODIVERSITY},
volume={11},
number={11},
pages={1861-1870},
document_type={Article},
} 

@ARTICLE{
author={Tumbas-Saponjac Vesna T,Girones-Vilaplana Amadeo,Djilas Sonja M,Mena Pedro,Cetkovic Gordana S,Moreno Diego A,Canadanovic-Brunet Jasna M,Vulic Jelena J,Stajcic Sladjana M,Krunic Milica N},
year={2014},
title={Anthocyanin profiles and biological properties of caneberry (Rubus spp.) press residues},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={94},
number={12},
pages={2393-2400},
document_type={Article},
} 

@ARTICLE{
author={Vulic Jelena J,Cebovic Tatjana N,Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Canadanovic Vladimir M,Djilas Sonja M,Tumbas-Saponjac Vesna T},
year={2014},
title={In vivo and in vitro antioxidant effects of beetroot pomace extracts},
journal={JOURNAL OF FUNCTIONAL FOODS},
volume={6},
number={},
pages={168-175},
document_type={Article},
} 

@ARTICLE{
author={Tumbas-Saponjac Vesna T,Cetojevic-Simin Dragana D,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Djilas Sonja M,Mandic Anamarija I,Tepic Aleksandra N},
year={2014},
title={Effect of extraction conditions of paprika oleoresins on their free radical scavenging and anticancer activity},
journal={CENTRAL EUROPEAN JOURNAL OF CHEMISTRY},
volume={12},
number={3},
pages={377-385},
document_type={Article},
}