@ARTICLE{
author={Vulic Jelena J,Cebovic Tatjana N,Canadanovic Vladimir M,Cetkovic Gordana S,Djilas Sonja M,Canadanovic-Brunet Jasna M,Velicanski Aleksandra S,Cvetkovic Dragoljub D,Tumbas Vesna T},
year={2013},
title={Antiradical, antimicrobial and cytotoxic activities of commercial beetroot pomace},
journal={FOOD & FUNCTION},
volume={4},
number={5},
pages={713-721},
document_type={Article},
} 

@ARTICLE{
author={Djilas Sonja M,Knez Zeljko,Cetojevic-Simin Dragana D,Tumbas Vesna T,Skerget Mojca,Canadanovic-Brunet Jasna M,Cetkovic Gordana S},
year={2012},
title={In vitro antioxidant and antiproliferative activity of three rosemary (Rosmarinus officinalis L.) extract formulations},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={47},
number={10},
pages={2052-2062},
document_type={Article},
} 

@ARTICLE{
author={Sedej Ivana J,Sakac Marijana B,Mandic Anamarija I,Misan Aleksandra C,Tumbas Vesna T,Canadanovic-Brunet Jasna M},
year={2012},
title={Buckwheat (Fagopyrum esculentum Moench) Grain and Fractions: Antioxidant Compounds and Activities},
journal={JOURNAL OF FOOD SCIENCE},
volume={77},
number={9},
pages={C954-C959},
document_type={Article},
} 

@ARTICLE{
author={Vulic Jelena J,Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Tumbas Vesna T,Djilas Sonja M,Cetojevic-Simin Dragana D,Canadanovic Vladimir M},
year={2012},
title={Antioxidant and cell growth activities of beet root pomace extracts},
journal={JOURNAL OF FUNCTIONAL FOODS},
volume={4},
number={3},
pages={670-678},
document_type={Article},
} 

@ARTICLE{
author={Tumbas Vesna T,Canadanovic-Brunet Jasna M,Cetojevic-Simin Dragana D,Cetkovic Gordana S,Djilas Sonja M,Gille Lars},
year={2012},
title={Effect of rosehip (Rosa canina L.) phytochemicals on stable free radicals and human cancer cells},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={92},
number={6},
pages={1273-1281},
document_type={Article},
} 

@ARTICLE{
author={Tumbas Vesna T,Canadanovic-Brunet Jasna M,Gille Lars,Djilas Sonja M,Cetkovic Gordana S},
year={2012},
title={Characterization of the Free Radical Scavenging Activity of Rose Hip (Rosa Canina L.) Extract},
journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES},
volume={15},
number={1-2},
pages={188-201},
document_type={Article},
} 

@ARTICLE{
author={Sedej Ivana J,Sakac Marijana B,Mandic Anamarija I,Misan Aleksandra C,Tumbas Vesna T,Hadnadjev Miroslav S},
year={2011},
title={Assessment of antioxidant activity and rheological properties of wheat and buckwheat milling fractions},
journal={JOURNAL OF CEREAL SCIENCE},
volume={54},
number={3},
pages={347-353},
document_type={Article},
} 

@ARTICLE{
author={Misan Aleksandra C,Mimica-Dukic Neda M,Sakac Marijana B,Mandic Anamarija I,Sedej Ivana J,Simurina Olivera D,Tumbas Vesna T},
year={2011},
title={Antioxidant Activity of Medicinal Plant Extracts in Cookies},
journal={JOURNAL OF FOOD SCIENCE},
volume={76},
number={9},
pages={C1239-C1244},
document_type={Article},
} 

@ARTICLE{
author={Cetkovic Gordana S,Savatovic Sladjana M,Canadanovic-Brunet Jasna M,Cetojevic-Simin Dragana D,Djilas Sonja M,Tumbas Vesna T,Skerget Mojca},
year={2011},
title={Apple pomace: antiradical activity and antiproliferative action in HeLa and HT-29 human tumor cell lines},
journal={JOURNAL OF BUON},
volume={16},
number={1},
pages={147-153},
document_type={Article},
} 

@ARTICLE{
author={Sakac Marijana B,Canadanovic-Brunet Jasna M,Misan Aleksandra C,Tumbas Vesna T,Medic Djordje R},
year={2010},
title={Antioxidant Activity of Phytic Acid in Lipid Model System},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={48},
number={4},
pages={524-529},
document_type={Article},
} 

@ARTICLE{
author={Sedej Ivana J,Mandic Anamarija I,Sakac Marijana B,Misan Aleksandra C,Tumbas Vesna T},
year={2010},
title={Comparison of Antioxidant Components and Activity of Buckwheat and Wheat Flours},
journal={CEREAL CHEMISTRY},
volume={87},
number={5},
pages={387-392},
document_type={Article},
} 

@ARTICLE{
author={Puskas Vladimir S,Jovic Slobodan M,Antov Mirjana G,Tumbas Vesna T},
year={2010},
title={Antioxidative Activity of Red Wine with the Increased Share of Phenolic Compounds from Solid Parts of Grape},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={16},
number={1},
pages={65-71},
document_type={Article},
} 

@ARTICLE{
author={Cetojevic-Simin Dragana D,Canadanovic-Brunet Jasna M,Bogdanovic Gordana M,Djilas Sonja M,Cetkovic Gordana S,Tumbas Vesna T,Stojiljkovic Bratislav T},
year={2010},
title={Antioxidative and Antiproliferative Activities of Different Horsetail (Equisetum arvense L.) Extracts},
journal={JOURNAL OF MEDICINAL FOOD},
volume={13},
number={2},
pages={452-459},
document_type={Article},
} 

@ARTICLE{
author={Vidovic Senka S,Mujic Ibrahim,Zekovic Zoran P,Lepojevic Zika D,Tumbas Vesna T,Mujic Aida},
year={2010},
title={Antioxidant Properties of Selected Boletus Mushrooms},
journal={FOOD BIOPHYSICS},
volume={5},
number={1},
pages={49-58},
document_type={Article},
} 

@ARTICLE{
author={Zivkovic Jelena V,Zekovic Zoran P,Mujic Ibrahim,Tumbas Vesna T,Cvetkovic Dragoljub D,Spasojevic Ivan B},
year={2009},
title={Antioxidant Properties of Phenolics in Castanea sativa Mill. Extracts},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={47},
number={4},
pages={421-427},
document_type={Article},
} 

@ARTICLE{
author={Stanojevic Ljiljana P,Stankovic Mihajlo Z,Nikolic Vesna D,Nikolic Ljubisa B,Ristic Dusica P,Canadanovic-Brunet Jasna M,Tumbas Vesna T},
year={2009},
title={Antioxidant Activity and Total Phenolic and Flavonoid Contents of Hieracium pilosella L. Extracts},
journal={SENSORS},
volume={9},
number={7},
pages={5702-5714},
document_type={Article},
} 

@ARTICLE{
author={Pejin Jelena D,Grujic Olgica S,Canadanovic-Brunet Jasna M,Vujic Djura N,Tumbas Vesna T},
year={2009},
title={Investigation of Phenolic Acids Content and Antioxidant Activity in Malt Production},
journal={JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS},
volume={67},
number={2},
pages={81-88},
document_type={Article},
} 

@ARTICLE{
author={Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Djilas Sonja M,Tumbas Vesna T,Savatovic Sladjana M,Mandic Anamarija I,Markov Sinisa L,Cvetkovic Dragoljub D},
year={2009},
title={Radical scavenging and antimicrobial activity of horsetail (Equisetum arvense L.) extracts},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={44},
number={2},
pages={269-278},
document_type={Article},
} 

@ARTICLE{
author={Mandic Anamarija I,Djilas Sonja M,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Tumbas Vesna T},
year={2008},
title={Polyphenolic Composition and Antioxidant Activities of Grape Seed Extract},
journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES},
volume={11},
number={4},
pages={713-726},
document_type={Article},
} 

@ARTICLE{
author={Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Djilas Sonja M,Tumbas Vesna T,Bogdanovic Gordana M,Mandic Anamarija I,Markov Sinisa L,Cvetkovic Dragoljub D,Canadanovic Vladimir M},
year={2008},
title={Radical scavenging, antibacterial, and antiproliferative activities of Melissa officinalis L. extracts},
journal={JOURNAL OF MEDICINAL FOOD},
volume={11},
number={1},
pages={133-143},
document_type={Article},
} 

@ARTICLE{
author={Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Djilas Sonja M,Savatovic Sladjana M,Mandic Anamarija I,Tumbas Vesna T},
year={2008},
title={Assessment of polyphenolic content and in vitro antiradical characteristics of apple pomace},
journal={FOOD CHEMISTRY},
volume={109},
number={2},
pages={340-347},
document_type={Article},
} 

@ARTICLE{
author={Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Djilas Sonja M,Tumbas Vesna T,Markov Sinisa L,Cvetkovic Dragoljub D},
year={2007},
title={Antioxidant potential, lipid peroxidation inhibition and antimicrobial activities of Satureja montana L. subsp kitaibelii extracts},
journal={INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES},
volume={8},
number={10},
pages={1013-1027},
document_type={Article},
} 

@ARTICLE{
author={Cetkovic Gordana S,Mandic Anamarija I,Canadanovic-Brunet Jasna M,Djilas Sonja M,Tumbas Vesna T},
year={2007},
title={HPLC screening of phenolic compounds in winter savory (Satureja montana L.) extracts},
journal={JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOL},
volume={30},
number={2},
pages={293-306},
document_type={Article},
} 

@ARTICLE{
author={Djilas Sonja M,Markov Sinisa L,Cvetkovic Dragoljub D,Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Tumbas Vesna T},
year={2006},
title={Antimicrobial and free radical scavenging activities of Teucrium montanum},
journal={FITOTERAPIA},
volume={77},
number={5},
pages={401-403},
document_type={Article},
} 

@ARTICLE{
author={Canadanovic-Brunet Jasna M,Djilas Sonja M,Cetkovic Gordana S,Tumbas Vesna T,Mandic Anamarija I,Canadanovic Vladimir M},
year={2006},
title={Antioxidant activities of different Teucrium montanum L. extracts},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={41},
number={6},
pages={667-673},
document_type={Article},
} 

@ARTICLE{
author={Djilas Sonja M,Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Tumbas Vesna T},
year={2005},
title={ESR study of the flavonoid effect on the metal ion breakdown of lipid peroxidation system},
journal={OXIDATION COMMUNICATIONS},
volume={28},
number={3},
pages={547-554},
document_type={Article},
} 

@ARTICLE{
author={Canadanovic-Brunet Jasna M,Djilas Sonja M,Cetkovic Gordana S,Tumbas Vesna T},
year={2005},
title={Free-radical scavenging activity of wormwood (Artemisia absinthium L) extracts},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={85},
number={2},
pages={265-272},
document_type={Article},
} 

@ARTICLE{
author={Cetkovic Gordana S,Djilas Sonja M,Canadanovic-Brunet Jasna M,Tumbas Vesna T},
year={2004},
title={Antioxidant properties of marigold extracts},
journal={FOOD RESEARCH INTERNATIONAL},
volume={37},
number={7},
pages={643-650},
document_type={Article},
} 

@ARTICLE{
author={Djilas Sonja M,Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Tumbas Vesna T},
year={2003},
title={Antioxidative activity of some herbs and spices - A review of ESR studies},
journal={MAGNETIC RESONANCE IN FOOD SCIENCE: LATEST DEVELOPMENTS},
volume={},
number={286},
pages={110-120},
document_type={Proceedings Paper},
}