@ARTICLE{
author={Miocinovic Jelena B,Radulovic Zorica T,Paunovic Dusanka,Miloradovic Zorana N,Trpkovic Goran,Radovanovic Mira M,Pudja Predrag},
year={2014},
title={Properties of Low-Fat Ultra-Filtered Cheeses Produced with Probiotic Bacteria},
journal={ARCHIVES OF BIOLOGICAL SCIENCES},
volume={66},
number={1},
pages={65-73},
document_type={Article},
} 

@ARTICLE{
author={Miocinovic Jelena B,Radulovic Zorica T,Miloradovic Zorana N,Trpkovic Goran,Pesic-Mikulec Dragana,Pavlovic Vladimir B,Pudja Predrag},
year={2012},
title={Influence of autochthonous lactic acid bacteria on the proteolysis, microstructure and sensory properties of low fat UF cheeses during ripening},
journal={MLJEKARSTVO},
volume={62},
number={2},
pages={126-135},
document_type={Article},
}