@ARTICLE{
author={Djinovic-Stojanovic Jasna M,Ristic Maja,Troeger K},
year={2019},
title={Eating habits of Serbian consumers regarding content of fat and salt in meat products},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Ristic Maja,Troeger K,Djinovic-Stojanovic Jasna M,Knezevic N,Damnjanovic M},
year={2017},
title={Consumer perception and acceptance of pork and chicken sausage},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Ristic Maja,Troeger K,Djinovic-Stojanovic Jasna M,Knezevic N,Damnjanovic M},
year={2017},
title={Colour and fat content as intrinsic cues for consumers attitudes towards meat product quality},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Troeger K,Dederer Irina,Ristic Milan,Radetic Petar,Turubatovic Lazar,Cavor D},
year={2006},
title={Quality of traditionally produced raw ham from Montenegro},
journal={FLEISCHWIRTSCHAFT},
volume={86},
number={4},
pages={100-103},
document_type={Article},
}